Waffles need a special kitchen gadget to make. For pancakes, all you need is a pan and flame
And buttermilk
I'm not buying any special milk
Just get me some eggs and milk and stale bread and go to town
You can also use milk curdled with lemon juice or even yogurt.
We had some bare cupboards the other night but we had buttermilk and eggs so I made pancakes for dinner. But after I started making the batter I discovered the buttermilk had gone moldy, so I just subbed it for half milk half yogurt and they were honestly the best pancakes I've made in ages. They got suuuuuper fluffy and tender.
Also I refuse to vote because both are good. Both better than french toast imo. And maple syrup verses table syrup is a ridiculous question. Ridiculous.
And maple syrup verses table syrup is a ridiculous question. Ridiculous.
I'm a big proponent of real maple syrup, after having grown up on table syrup and only switching over as an adult, but I do know people who straight-up prefer table syrup over maple
Using maple syrup for breakfast is a waste when you could just be making a good brandy milk punch with it
please don't ever say this again, I will consider it a personal favor
dry heaving over here
Wait, what?
It's a common type of cocktail!
I've literally never heard of it and the base concept is making me feel that "you're about to maybe ralph" sensation in my throat and upper chest
Oh they're so good.
Alcohol, milk (I actually use almond milk a lot, in order to make it feel less heavy), sweetener is the base, essentially. But you can play around with them a bunch - I prefer brandy, but I've used rum and bourbon both as well, and as I said I prefer my sweetener to be a maple syrup or maple syrup based sort of thing. Then maybe add in some sweet-style liqueurs like a benedictine or a triple sec.
Using maple syrup for breakfast is a waste when you could just be making a good brandy milk punch with it
please don't ever say this again, I will consider it a personal favor
dry heaving over here
Wait, what?
It's a common type of cocktail!
I've literally never heard of it and the base concept is making me feel that "you're about to maybe ralph" sensation in my throat and upper chest
Oh they're so good.
Alcohol, milk (I actually use almond milk a lot, in order to make it feel less heavy), sweetener is the base, essentially. But you can play around with them a bunch - I prefer brandy, but I've used rum and bourbon both as well, and as I said I prefer my sweetener to be a maple syrup or maple syrup based sort of thing. Then maybe add in some sweet-style liqueurs like a benedictine or a triple sec.
This sounds good to me. I don't have any hard liquor besides Jameson though (and it's almost gone.)
And maple syrup verses table syrup is a ridiculous question. Ridiculous.
I'm a big proponent of real maple syrup, after having grown up on table syrup and only switching over as an adult, but I do know people who straight-up prefer table syrup over maple
What's table syrup btw, are those the ones that mc donalds use for their hotcakes, I like it
Using maple syrup for breakfast is a waste when you could just be making a good brandy milk punch with it
please don't ever say this again, I will consider it a personal favor
dry heaving over here
Wait, what?
It's a common type of cocktail!
I've literally never heard of it and the base concept is making me feel that "you're about to maybe ralph" sensation in my throat and upper chest
Oh they're so good.
Alcohol, milk (I actually use almond milk a lot, in order to make it feel less heavy), sweetener is the base, essentially. But you can play around with them a bunch - I prefer brandy, but I've used rum and bourbon both as well, and as I said I prefer my sweetener to be a maple syrup or maple syrup based sort of thing. Then maybe add in some sweet-style liqueurs like a benedictine or a triple sec.
this seriously makes me want to throw up
edit: For reference, eggnog is basically the grossest thing I can imagine
And maple syrup verses table syrup is a ridiculous question. Ridiculous.
I'm a big proponent of real maple syrup, after having grown up on table syrup and only switching over as an adult, but I do know people who straight-up prefer table syrup over maple
What's table syrup btw, are those the ones that mc donalds use for their hotcakes, I like it
Table syrup is pretty much any kind of syrup that isn't maple, though it often has artificial maple flavoring added in there. Mrs. Buttersworth is table syrup, and I think it's made from corn syrup, and maybe also HFCS?
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StraightziHere we may reign secure, and in my choice,To reign is worth ambition though in HellRegistered Userregular
Using maple syrup for breakfast is a waste when you could just be making a good brandy milk punch with it
please don't ever say this again, I will consider it a personal favor
dry heaving over here
Wait, what?
It's a common type of cocktail!
I've literally never heard of it and the base concept is making me feel that "you're about to maybe ralph" sensation in my throat and upper chest
Oh they're so good.
Alcohol, milk (I actually use almond milk a lot, in order to make it feel less heavy), sweetener is the base, essentially. But you can play around with them a bunch - I prefer brandy, but I've used rum and bourbon both as well, and as I said I prefer my sweetener to be a maple syrup or maple syrup based sort of thing. Then maybe add in some sweet-style liqueurs like a benedictine or a triple sec.
this seriously makes me want to throw up
Like, for a specific reason, or?
I dunno, I've been around milk based cocktails and milk punches and such pretty much ever since I started drinking, so they don't bother me at all
Sometimes too many of them will get that alcohol and dairy mixing problem, but that's why I've switched to almond milk for 'em
UnbrokenEvaHIGH ON THE WIREBUT I WON'T TRIP ITRegistered Userregular
Waffles
Pancakes are great, but waffles are amazing.
You know, I thought for years that what made waffles great was all the tiny little squares to hold extra syrup and butter, but I was wrong. Those are still great, obviously, but the real magic of waffles is the way all those little squares increase the surface area, giving vastly more crispiness than a flat pancake could ever have
+1
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Munkus BeaverYou don't have to attend every argument you are invited to.Philosophy: Stoicism. Politics: Democratic SocialistRegistered User, ClubPAregular
I find almond milk to be disgusting. Same with Silk.
Humor can be dissected as a frog can, but dies in the process.
I found an acceptable low-carb waffle recipe but I still use real maple syrup even on a low-carb diet because I'm not a monster.
And I posted about this in the Nintendo thread but when I was in Korea I used to buy waffles from vendors on the street or in the subway and they were amazing. Does anybody know the secret behind street waffles??
Using maple syrup for breakfast is a waste when you could just be making a good brandy milk punch with it
please don't ever say this again, I will consider it a personal favor
dry heaving over here
Wait, what?
It's a common type of cocktail!
I've literally never heard of it and the base concept is making me feel that "you're about to maybe ralph" sensation in my throat and upper chest
Oh they're so good.
Alcohol, milk (I actually use almond milk a lot, in order to make it feel less heavy), sweetener is the base, essentially. But you can play around with them a bunch - I prefer brandy, but I've used rum and bourbon both as well, and as I said I prefer my sweetener to be a maple syrup or maple syrup based sort of thing. Then maybe add in some sweet-style liqueurs like a benedictine or a triple sec.
this seriously makes me want to throw up
Like, for a specific reason, or?
I dunno, I've been around milk based cocktails and milk punches and such pretty much ever since I started drinking, so they don't bother me at all
Sometimes too many of them will get that alcohol and dairy mixing problem, but that's why I've switched to almond milk for 'em
I mean, I don't really know what you want here
That sounds unbelievably gross
My stomach has been churning this whole conversation
There are so many variaties of waffles and pancakes that choosing a favourite is a folly. Both can be fantastic. Although waffles are easier to fuck up
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StraightziHere we may reign secure, and in my choice,To reign is worth ambition though in HellRegistered Userregular
I guess it's just really strange to me, and I'm trying to figure out why it sounds gross to you
I like cocktails and drinking and such, I always try and figure out why people drink what they drink so I can make 'em a good one
I found an acceptable low-carb waffle recipe but I still use real maple syrup even on a low-carb diet because I'm not a monster.
And I posted about this in the Nintendo thread but when I was in Korea I used to buy waffles from vendors on the street or in the subway and they were amazing. Does anybody know the secret behind street waffles??
Maybe high heat and plenty of oil? Hmmm....
0
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Munkus BeaverYou don't have to attend every argument you are invited to.Philosophy: Stoicism. Politics: Democratic SocialistRegistered User, ClubPAregular
There are so many variaties of waffles and pancakes that choosing a favourite is a folly. Both can be fantastic. Although waffles are easier to fuck up
Waffles are much, much easier to make than Pancakes.
Humor can be dissected as a frog can, but dies in the process.
There are so many variaties of waffles and pancakes that choosing a favourite is a folly. Both can be fantastic. Although waffles are easier to fuck up
Waffles are much, much easier to make than Pancakes.
Waffles are easier to burn because you can't stare at them while they're cooking, so if you screw up your timing it's just RIP. Pancakes you can do by eye.
Posts
Links or patties?
Maple syrup is a pretty great addition to a Manhattan if you've never tried it.
Hmmm! Do you add extra sweetening into the batter or rely on toppings for that?
Wait, what?
It's a common type of cocktail!
This will be here until I receive an apology or Weedlordvegeta get any consequences for being a bully
You can also use milk curdled with lemon juice or even yogurt.
We had some bare cupboards the other night but we had buttermilk and eggs so I made pancakes for dinner. But after I started making the batter I discovered the buttermilk had gone moldy, so I just subbed it for half milk half yogurt and they were honestly the best pancakes I've made in ages. They got suuuuuper fluffy and tender.
Also I refuse to vote because both are good. Both better than french toast imo. And maple syrup verses table syrup is a ridiculous question. Ridiculous.
Need some stuff designed or printed? I can help with that.
I've literally never heard of it and the base concept is making me feel that "you're about to maybe ralph" sensation in my throat and upper chest
I'm a big proponent of real maple syrup, after having grown up on table syrup and only switching over as an adult, but I do know people who straight-up prefer table syrup over maple
Oh they're so good.
Alcohol, milk (I actually use almond milk a lot, in order to make it feel less heavy), sweetener is the base, essentially. But you can play around with them a bunch - I prefer brandy, but I've used rum and bourbon both as well, and as I said I prefer my sweetener to be a maple syrup or maple syrup based sort of thing. Then maybe add in some sweet-style liqueurs like a benedictine or a triple sec.
Try almond milk, seriously. It's been a big game changer for me there.
This sounds good to me. I don't have any hard liquor besides Jameson though (and it's almost gone.)
What's table syrup btw, are those the ones that mc donalds use for their hotcakes, I like it
This will be here until I receive an apology or Weedlordvegeta get any consequences for being a bully
You're all bad people.
I'm still curious about cinnamon pancakes
this seriously makes me want to throw up
edit: For reference, eggnog is basically the grossest thing I can imagine
Bob evens makes them actually.
They make cinnamon sugar morsels. Kinda like little crumbly cinnamon sugar sprinkles.
Table syrup is pretty much any kind of syrup that isn't maple, though it often has artificial maple flavoring added in there. Mrs. Buttersworth is table syrup, and I think it's made from corn syrup, and maybe also HFCS?
Like, for a specific reason, or?
I dunno, I've been around milk based cocktails and milk punches and such pretty much ever since I started drinking, so they don't bother me at all
Sometimes too many of them will get that alcohol and dairy mixing problem, but that's why I've switched to almond milk for 'em
Which, really, is closer to a crepe, but.
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You know, I thought for years that what made waffles great was all the tiny little squares to hold extra syrup and butter, but I was wrong. Those are still great, obviously, but the real magic of waffles is the way all those little squares increase the surface area, giving vastly more crispiness than a flat pancake could ever have
And I posted about this in the Nintendo thread but when I was in Korea I used to buy waffles from vendors on the street or in the subway and they were amazing. Does anybody know the secret behind street waffles??
I mean, I don't really know what you want here
That sounds unbelievably gross
My stomach has been churning this whole conversation
You don't neeed buttermilk, but in case you want it, you can make some with like a tablespoon of lemon juice + regular milk
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I like cocktails and drinking and such, I always try and figure out why people drink what they drink so I can make 'em a good one
Milk, vodka, and kaluha is a White Russian
Maybe high heat and plenty of oil? Hmmm....
Waffles are much, much easier to make than Pancakes.
I wish I liked vodka honestly.
To be fair I've never had good vodka
I would use something stronger than mead, personally - try Barenjager for a mead that holds up well when mixed with other stuff
Kahlua I would probably consider a secondary liqueur? Like do one with a rum base and then add a shot of Kahlua in as well?
Waffles are easier to burn because you can't stare at them while they're cooking, so if you screw up your timing it's just RIP. Pancakes you can do by eye.