I will sacrifice myself and eat the kind that you don't like.
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JimothyNot in front of the foxhe's with the owlRegistered Userregular
Waffles
Waffles over pancakes, sausage over bacon
I’m weird in that I prefer strawberry syrup to maple, but I’m also weird in that either way, I am drizzling the syrup lightly over the waffle. Can’t stand the syrup-soaked soggy mess that everyone else insists on
(assuming US pancakes) crepes are the superior form, with pannenkoeken a close second (blueberry blintz = chefkiss.) but i also regularly snacked on frozen waffles as a kid, and a dry (crispy) waffle is better and more portable than a dry pancake, without falling prey to sogginess when topped with syrup, fruit, or whipped cream. i am all about texture.
i can't remember the last time i made pancakes or waffles at home (lacking a wafflemaker; hotel wafflemakers get used), but i did go through a phase of making crepes last year; super easy with a squeezebottle. and for awhile, i kept some GF waffles in the freezer for double toasting & pairing with peanut butter.
guess I'm gonna have to Google pancakes from around the world now
I don't know if 'American' pancakes actually originated in America, that's just what I've always known them as. English pancakes are more like a crêpe but obviously stodgier and less fancy because England.
Long ago, the four breakfast nations lived in harmony. But everything changed when the smoothie nation attacked.
Let's explore this some more.
Because I think the Water Nation might be smoothies & such.
While the Fire Nation might be pizza.
but pizza for breakfast is great, and smoothies are unsatisfying
friend, you been doing smoothies wrong
i say this as someone who has occasional texture issues, low appetite, and a sensitive gag reflex: Smoothies Are Good frozen banana, fresh or frozen spinach/kale**, nut butter, milk of some sort/yogurt is a simple, tasty kick of protein, carbs, fat, & fiber, add in strawberry and other fruits for better flavor, honey or dates if you like some sweetener. gotta balance the frozen ingredients with liquid so it's not chunky with ice or runny, so figure out a good ratio there, math confuses me. if you use greens, blend them first with a bit of liquid to really get them smooth.
that's just baby's first healthy smoothie! it gets more.
**(if you have thyroid issues, research! ..blanch then freeze should work if you need to reduce goitrogens -- not a nutritionist or endocrinologist, just made a lot of smoothies in my day, and it popped as a reason some might avoid raw cruciferous veg)
Long ago, the four breakfast nations lived in harmony. But everything changed when the smoothie nation attacked.
Let's explore this some more.
Because I think the Water Nation might be smoothies & such.
While the Fire Nation might be pizza.
but pizza for breakfast is great, and smoothies are unsatisfying
friend, you been doing smoothies wrong
i say this as someone who has occasional texture issues, low appetite, and a sensitive gag reflex: Smoothies Are Good
banana, spinach/kale, nut butter, milk of some sort/yogurt is a simple, tasty kick of protein & fiber, add in strawberry and other fruits for better flavor, honey or dates if you like some sweetener
that's just baby's first healthy smoothie! it gets more.
Would you use fresh, frozen, or cooked kale, there
#pipeCocky Stride, Musky odoursPope of Chili TownRegistered Userregular
A big bowl full of rum and milk with some syrup in there seems like something you'd find in a prison cell
and fucking salad leaves in a smoothie is an unforgivable food crime. Whatever yogi came up with that better be in hell because they ruined this timeline.
Waffles for LIFE, crap I made waffles two times in the last 4 days just so I could do Belgian vs. normal!
Mapple Syurp becuase you asked but all syrups have a time and place.
Bacon over Sausage patties both over links... links are weird to me. For some reason links remind of me hotdogs.
I like most sausages that are not made of exotic ingredients like squirrel, but the sage in American breakfast sausages makes them impalatable for me. A few bites in and my breakfast is stopped dead in its tracks. Then I’ll have chorizo for lunch and it’s fine.
I like most sausages that are not made of exotic ingredients like squirrel, but the sage in American breakfast sausages makes them impalatable for me. A few bites in and my breakfast is stopped dead in its tracks. Then I’ll have chorizo for lunch and it’s fine.
Waffles because they are crunchy and have syrup traps. They are also good with peanut butter(crunchy) and jelly on top. Stating opinions before reading the rest of the thread because it's my right as an American.
Pancakes are what I make at home because I don't want to go through effort for breakfast, but sometimes I French toast. I will never order a pancake or French toast at a restaurant though, gimme them waffles someone else had to make for me.
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MaddocI'm Bobbin Threadbare, are you my mother?Registered Userregular
Waffles
French toast seems a lot more involved than waffles
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Mojo_JojoWe are only now beginning to understand the full power and ramifications of sexual intercourseRegistered Userregular
edited February 2019
Waffles
I've never made what I'd consider high quality French toast.
It usually ends up too soggy to fry properly. And then I have to eat it through shame tears
Mojo_Jojo on
Homogeneous distribution of your varieties of amuse-gueule
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A waffle iron that's literally at least 50 years old and has a fabric-wrapped electrical cord and a wood handle
I’m weird in that I prefer strawberry syrup to maple, but I’m also weird in that either way, I am drizzling the syrup lightly over the waffle. Can’t stand the syrup-soaked soggy mess that everyone else insists on
(assuming US pancakes) crepes are the superior form, with pannenkoeken a close second (blueberry blintz = chefkiss.) but i also regularly snacked on frozen waffles as a kid, and a dry (crispy) waffle is better and more portable than a dry pancake, without falling prey to sogginess when topped with syrup, fruit, or whipped cream. i am all about texture.
i can't remember the last time i made pancakes or waffles at home (lacking a wafflemaker; hotel wafflemakers get used), but i did go through a phase of making crepes last year; super easy with a squeezebottle. and for awhile, i kept some GF waffles in the freezer for double toasting & pairing with peanut butter.
they've done the science to answer this question (not really)
so, again-- both!
but pizza for breakfast is great, and smoothies are unsatisfying
I don't know if 'American' pancakes actually originated in America, that's just what I've always known them as. English pancakes are more like a crêpe but obviously stodgier and less fancy because England.
They are wonderful in terms of texture but I find them too sweet, even without syrup
i say this as someone who has occasional texture issues, low appetite, and a sensitive gag reflex: Smoothies Are Good
frozen banana, fresh or frozen spinach/kale**, nut butter, milk of some sort/yogurt is a simple, tasty kick of protein, carbs, fat, & fiber, add in strawberry and other fruits for better flavor, honey or dates if you like some sweetener. gotta balance the frozen ingredients with liquid so it's not chunky with ice or runny, so figure out a good ratio there, math confuses me. if you use greens, blend them first with a bit of liquid to really get them smooth.
that's just baby's first healthy smoothie! it gets more.
**(if you have thyroid issues, research! ..blanch then freeze should work if you need to reduce goitrogens -- not a nutritionist or endocrinologist, just made a lot of smoothies in my day, and it popped as a reason some might avoid raw cruciferous veg)
...i'll stop editing now...
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Would you use fresh, frozen, or cooked kale, there
i have edited for clarity!
and fucking salad leaves in a smoothie is an unforgivable food crime. Whatever yogi came up with that better be in hell because they ruined this timeline.
Need some stuff designed or printed? I can help with that.
I'd pick sausage patties before bacon but bacon before sausage links
I like hash browns (shredded fried potato) way more than home fries (potato chunks)
real maple syrup
orange juice
those are all my breakfast opinions
Cold pikelets with butter?
I guess
Mapple Syurp becuase you asked but all syrups have a time and place.
Bacon over Sausage patties both over links... links are weird to me. For some reason links remind of me hotdogs. Thats the point of the holes it holds the butter and the syurp so each bite is perfect.
Thin pancakes with crispy buttery edges are also incredible
mmmyessss
Not into fluffy pancakes. They absorb everything and get soggy.
Exactly!
So you have to add more butter to make it even!
my wife hates soggy pancakes, so she puts syrup in a little bowl and dips each forkful. No sogginess.
Need some stuff designed or printed? I can help with that.
Steam ID - VeldrinD | SS Post | Wishlist
I always have a "syrup pool" for this exact reason. One part of the plate gets syrup, and then I dip the waffle or pancake into the pool.
Squirrel sausage hmmmm
Now that's not a half bad idea
Biggest bonus is that GF pancakes don't sponge up the syrup so you always have the right amount of syrup in every bite.
It usually ends up too soggy to fry properly. And then I have to eat it through shame tears
Steam ID - VeldrinD | SS Post | Wishlist