You know, I was thinking of getting into eating ortolan, just as like, a regular thing.
You will spend so much money on napkins, though.
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Lost Salientblink twiceif you'd like me to mercy kill youRegistered Userregular
MANGOSTEEN IS THE BEST :heartbeat:
Also I picked up some dried passion fruit snacks while I was in Vietnam and they were delicious? Which I didn't expect, cause like how do you dehydrate tiny weird alien egg baby fruits into a snackable object? But they were very very good.
oh no veldrin your durian fell in the trash it's okay i'll buy you some more when you guys come visit next
"Sandra has a good solid anti-murderer vibe. My skin felt very secure and sufficiently attached to my body when I met her. Also my organs." HAIL SATAN
+8
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knitdanIn ur baseKillin ur guysRegistered Userregular
Its one of those fruits I'll probably just keep eating forever if it's in front of me
Put a bag in front of me and I come out of a dissociative-eating state fifteen minutes later, fingers covered in dark red, husks strewn about like the bones of my enemies
"Sandra has a good solid anti-murderer vibe. My skin felt very secure and sufficiently attached to my body when I met her. Also my organs." HAIL SATAN
Is the trash can a pod? Did we full circle this bitch?
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Caulk Bite 6One of the multitude of Dans infesting this placeRegistered Userregular
We bought some Mangosteen from the new T&T market the other day, but the first one we cut into looked... partially rotted. Like, half the insides were mushy and had a weird dirty yellow fibrous something clinging to it.
We bought some Mangosteen from the new T&T market the other day, but the first one we cut into looked... partially rotted. Like, half the insides were mushy and had a weird dirty yellow fibrous something clinging to it.
That sucks. Mushy isn't good, although some yellow fibers are fine.
Mangosteen hot tips:
1. Look for nice heavy mangosteen with green tops and red-to-dark-red skins. It's hard to tell if they're bruised but like they shouldn't be cracked at all or soft on the outside. NOT SOFT! Soft = bad. The texture of the skin doesn't matter - they don't need to be smooth, they can be rough or mottled to the touch and they'll still be just fine inside.
2. To open, please do not cut your mangosteen. The delicious secret meats bruise very easily. Instead, pop off the little hat (the stiff leafy cap) with your thumb, then put the mangosteen in your one palm, sort of on top of your mound of Venus. Using your other hand/mound of Venus, push firmly down on the soft section where you popped off the cap, sort of like you're trying to unjam a bottle or something. If you do it right, the whole mangosteen should split in half or almost in half and you can pull the tough skin apart with your fingers without smashing the meats.
3. You can eat the seeds. Just chew 'em on up.
E: 4. Mangosteen season is the same as durian, so like late July/August to September for your best mangosteens.
Lost Salient on
"Sandra has a good solid anti-murderer vibe. My skin felt very secure and sufficiently attached to my body when I met her. Also my organs." HAIL SATAN
I know lately I suffer from the HUNGER
My brother made fun of the fact last week we went to Bk I wolfed down the Texas whopper my pack of fries, 10 of the nuggets came home ate half a large bag of twizzlers had ramen with leftover steak for dinner and munched on peanuts for the rest of the night
I also drank about 4 cups of Dr Pepper at Bk and a gallon+ of tea when I was at home
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Caulk Bite 6One of the multitude of Dans infesting this placeRegistered Userregular
We bought some Mangosteen from the new T&T market the other day, but the first one we cut into looked... partially rotted. Like, half the insides were mushy and had a weird dirty yellow fibrous something clinging to it.
That sucks. Mushy isn't good, although some yellow fibers are fine.
Mangosteen hot tips:
1. Look for nice heavy mangosteen with green tops and red-to-dark-red skins. It's hard to tell if they're bruised but like they shouldn't be cracked at all or soft on the outside. NOT SOFT! Soft = bad. The texture of the skin doesn't matter - they don't need to be smooth, they can be rough or mottled to the touch and they'll still be just fine inside.
2. To open, please do not cut your mangosteen. The delicious secret meats bruise very easily. Instead, pop off the little hat (the stiff leafy cap) with your thumb, then put the mangosteen in your one palm, sort of on top of your mound of Venus. Using your other hand/mound of Venus, push firmly down on the soft section where you popped off the cap, sort of like you're trying to unjam a bottle or something. If you do it right, the whole mangosteen should split in half or almost in half and you can pull the tough skin apart with your fingers without smashing the meats.
3. You can eat the seeds. Just chew 'em on up.
E: 4. Mangosteen season is the same as durian, so like late July/August to September for your best mangosteens.
May have just been that one, the one I had just now was much better. Not green on top, but not rotting, either.
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Brovid Hasselsmof[Growling historic on the fury road]Registered Userregular
I have never heard of mangosteen or durian before. You people live such exotic lives.
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Lost Salientblink twiceif you'd like me to mercy kill youRegistered Userregular
Well if it makes you feel any better a small packet of raspberries costs me between 4 and 8 dollars. Cherries, forget about it. Sometimes you can get decent stone fruit but it's so expensive I don't want to talk about it...
"Sandra has a good solid anti-murderer vibe. My skin felt very secure and sufficiently attached to my body when I met her. Also my organs." HAIL SATAN
I know of Durian because of animal crossing I know they smell bad which is why I find it interesting they have them in that game
I had heard of or read about mangosteen but I may of had it once
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Caulk Bite 6One of the multitude of Dans infesting this placeRegistered Userregular
I just ordered a chicken waffle eggs Benedict.
It is very rich and I probably shouldn’t have ordered cheesy garlic bread too
+15
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Donovan PuppyfuckerA dagger in the dark isworth a thousand swords in the morningRegistered Userregular
I have never heard of mangosteen or durian before. You people live such exotic lives.
I love that you say things like this after spending a few years working on a game reserve in Africa - "Wow, durian? How exotic! Oh by the way elephants busted up our water supply this morning so instead of going to see the cheetahs today we went into town to get some plumbing supplies we saw some springboks and hyenas on the way back so I suppose the day wasn't a total loss..."
I remember my first cook job, went in and was told that I would be making toast from 6am until noon. I had assumed that this would be the easiest job in the entire world...but let me tell you, people are insane about the color of their goddamn toast.
+4
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The Escape Goatincorrigible ruminantthey/themRegistered Userregular
I remember my first cook job, went in and was told that I would be making toast from 6am until noon. I had assumed that this would be the easiest job in the entire world...but let me tell you, people are insane about the color of their goddamn toast.
careful there, this very thread has gone on long tangents about restaurant toast color
Special powers in exchange for not being able to do the thing I can't do anyway? Sign me up.
Some of them make you living energy. Fair trade imo
I have a podcast now. It's about video games and anime!Find it here.
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3cl1ps3I will build a labyrinth to house the cheeseRegistered Userregular
So uh, turns out Kristen Kish (protege of Barbara Lynch and former Top Chef champion) opened her restaurant Arlo Grey in Austin.
Holy fucking shit you guys.
New York Strip with confit mushrooms.
Chocolate cake with vanilla creme with coffee caramel and potato chips. A play on the hostess cupcakes and potato chips her parents would pack her for lunch.
These are just two of the dishes we got (it's a shared plates kinda deal) but everything, everything we got was exquisite. And then she came out and said hello because the woman who originally wanted to eat there is a huge fangirl of hers. And with each set of dishes one of the staff would come out and explain what everything was and the story behind it and how the dish was originally conceived.
Overall dinner was about 3 hours long but honestly 10/10 experience, absolutely go there if you're in Austin.
Posts
Steam ID - VeldrinD | SS Post | Wishlist
You will spend so much money on napkins, though.
Also I picked up some dried passion fruit snacks while I was in Vietnam and they were delicious? Which I didn't expect, cause like how do you dehydrate tiny weird alien egg baby fruits into a snackable object? But they were very very good.
oh no veldrin your durian fell in the trash it's okay i'll buy you some more when you guys come visit next
"Sandra has a good solid anti-murderer vibe. My skin felt very secure and sufficiently attached to my body when I met her. Also my organs." HAIL SATAN
Yes, this is a thing many normal human fathers do
-Indiana Solo, runner of blades
Its one of those fruits I'll probably just keep eating forever if it's in front of me
Steam ID - VeldrinD | SS Post | Wishlist
Not to mention all the gods I’ll offend!
Put a bag in front of me and I come out of a dissociative-eating state fifteen minutes later, fingers covered in dark red, husks strewn about like the bones of my enemies
"Sandra has a good solid anti-murderer vibe. My skin felt very secure and sufficiently attached to my body when I met her. Also my organs." HAIL SATAN
I both hate and love that I got this
Steam ID - VeldrinD | SS Post | Wishlist
That sucks. Mushy isn't good, although some yellow fibers are fine.
Mangosteen hot tips:
1. Look for nice heavy mangosteen with green tops and red-to-dark-red skins. It's hard to tell if they're bruised but like they shouldn't be cracked at all or soft on the outside. NOT SOFT! Soft = bad. The texture of the skin doesn't matter - they don't need to be smooth, they can be rough or mottled to the touch and they'll still be just fine inside.
2. To open, please do not cut your mangosteen. The delicious secret meats bruise very easily. Instead, pop off the little hat (the stiff leafy cap) with your thumb, then put the mangosteen in your one palm, sort of on top of your mound of Venus. Using your other hand/mound of Venus, push firmly down on the soft section where you popped off the cap, sort of like you're trying to unjam a bottle or something. If you do it right, the whole mangosteen should split in half or almost in half and you can pull the tough skin apart with your fingers without smashing the meats.
3. You can eat the seeds. Just chew 'em on up.
E: 4. Mangosteen season is the same as durian, so like late July/August to September for your best mangosteens.
"Sandra has a good solid anti-murderer vibe. My skin felt very secure and sufficiently attached to my body when I met her. Also my organs." HAIL SATAN
My brother made fun of the fact last week we went to Bk I wolfed down the Texas whopper my pack of fries, 10 of the nuggets came home ate half a large bag of twizzlers had ramen with leftover steak for dinner and munched on peanuts for the rest of the night
I also drank about 4 cups of Dr Pepper at Bk and a gallon+ of tea when I was at home
May have just been that one, the one I had just now was much better. Not green on top, but not rotting, either.
"Sandra has a good solid anti-murderer vibe. My skin felt very secure and sufficiently attached to my body when I met her. Also my organs." HAIL SATAN
I had heard of or read about mangosteen but I may of had it once
It is very rich and I probably shouldn’t have ordered cheesy garlic bread too
I love that you say things like this after spending a few years working on a game reserve in Africa - "Wow, durian? How exotic! Oh by the way elephants busted up our water supply this morning so instead of going to see the cheetahs today we went into town to get some plumbing supplies we saw some springboks and hyenas on the way back so I suppose the day wasn't a total loss..."
careful there, this very thread has gone on long tangents about restaurant toast color
You're going to have to be more specific with this.
Think it's also called Texas Toast. Just thick-cut bread, usually with seeds on the top. Often heavily buttered.
These jokes are all I have
Some of them make you living energy. Fair trade imo
Holy fucking shit you guys.
New York Strip with confit mushrooms.
Chocolate cake with vanilla creme with coffee caramel and potato chips. A play on the hostess cupcakes and potato chips her parents would pack her for lunch.
These are just two of the dishes we got (it's a shared plates kinda deal) but everything, everything we got was exquisite. And then she came out and said hello because the woman who originally wanted to eat there is a huge fangirl of hers. And with each set of dishes one of the staff would come out and explain what everything was and the story behind it and how the dish was originally conceived.
Overall dinner was about 3 hours long but honestly 10/10 experience, absolutely go there if you're in Austin.
"Sandra has a good solid anti-murderer vibe. My skin felt very secure and sufficiently attached to my body when I met her. Also my organs." HAIL SATAN
"Sandra has a good solid anti-murderer vibe. My skin felt very secure and sufficiently attached to my body when I met her. Also my organs." HAIL SATAN
On your dick. Not in. In probably leads to a UTI.