Food elitists who do not like ketchup need not apply
I prefer room temp if it's on something like fries. The only time I really prefer cold ketchup is on a homemade burger on griddle toast, but that's mostly nostalgia talking.
Several years ago, I worked for UPS in one of their international sections.
Other countries, it should come as no surprise, do not give a fuck about American Thanksgiving. So all departments needed to have skeleton crews working on Thanksgiving Day. To celebrate and commiserate, they had a Thanksgiving potluck the day before.
Someone (I don't know who, it was another department and we weren't invited) brought in potato salad. Made with mayonnaise. And left out all day.
Of the . . . I think it was 8 people scheduled to work Thanksgiving Day, 1 person did not call in sick.
Do not fuck with room temperature mayonnaise.
+5
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The Escape Goatincorrigible ruminantthey/themRegistered Userregular
Food elitists who do not like ketchup need not apply
I prefer room temp if it's on something like fries. The only time I really prefer cold ketchup is on a homemade burger on griddle toast, but that's mostly nostalgia talking.
On a burger is probably the only place I notably prefer room temp ketchup.
Several years ago, I worked for UPS in one of their international sections.
Other countries, it should come as no surprise, do not give a fuck about American Thanksgiving. So all departments needed to have skeleton crews working on Thanksgiving Day. To celebrate and commiserate, they had a Thanksgiving potluck the day before.
Someone (I don't know who, it was another department and we weren't invited) brought in potato salad. Made with mayonnaise. And left out all day.
Of the . . . I think it was 8 people scheduled to work Thanksgiving Day, 1 person did not call in sick.
Do not fuck with room temperature mayonnaise.
These are lies to get you to not eat the delicious counter mayo
Several years ago, I worked for UPS in one of their international sections.
Other countries, it should come as no surprise, do not give a fuck about American Thanksgiving. So all departments needed to have skeleton crews working on Thanksgiving Day. To celebrate and commiserate, they had a Thanksgiving potluck the day before.
Someone (I don't know who, it was another department and we weren't invited) brought in potato salad. Made with mayonnaise. And left out all day.
Of the . . . I think it was 8 people scheduled to work Thanksgiving Day, 1 person did not call in sick.
Do not fuck with room temperature mayonnaise.
Times like this you remember that mayo is basically blended eggs.
+1
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JedocIn the scupperswith the staggers and jagsRegistered Userregular
I really love cold ketchup on hot burgs, hotdogs, or fries. Cold syrup on waffles. Warm grilled chicken on a bed of cool salad. Vanilla ice cream on warm apple pie.
KetarCome on upstairswe're having a partyRegistered Userregular
knitdan is...a war criminal? A thought criminal? An affront to god and man?
I'm honestly not sure what the proper term would be in response to that post. But maybe if I think about the terminology long enough I'll forget that..."recipe."
+1
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knitdanIn ur baseKillin ur guysRegistered Userregular
DRINK THE ZONNIE
“I was quick when I came in here, I’m twice as quick now”
-Indiana Solo, runner of blades
I'll definitely go for hot baked desserts a la mode, and I'm not picky about ketchup temperature but I don't think ketchup being cold adds anything to the experience. Prefer warm or room temperature syrup though.
I heard that it only says to keep it in the fridge on the tomato sauce/ketchup bottles because if it’s in the fridge you see it more often and are this more likely to use it more often and buy more. I don’t know if it’s true or not though.
I don’t refrigerate my tomato sauce and have never had a problem.
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Room temp or Cold?
Food elitists who do not like ketchup need not apply
I'm not saying you should EAT it, I'm just saying your housemate likely won't die.
do it you coward
I prefer room temp if it's on something like fries. The only time I really prefer cold ketchup is on a homemade burger on griddle toast, but that's mostly nostalgia talking.
Other countries, it should come as no surprise, do not give a fuck about American Thanksgiving. So all departments needed to have skeleton crews working on Thanksgiving Day. To celebrate and commiserate, they had a Thanksgiving potluck the day before.
Someone (I don't know who, it was another department and we weren't invited) brought in potato salad. Made with mayonnaise. And left out all day.
Of the . . . I think it was 8 people scheduled to work Thanksgiving Day, 1 person did not call in sick.
Do not fuck with room temperature mayonnaise.
On a burger is probably the only place I notably prefer room temp ketchup.
These are lies to get you to not eat the delicious counter mayo
eat the mayo, Jimmy
Put it in the fridge, you fools.
Need some stuff designed or printed? I can help with that.
that's actually one way to tell a shitty restaurant
No, don't put it in the fridge. Put it in the trash, where it belongs.
Times like this you remember that mayo is basically blended eggs.
Listen, a ship is safe in harbor.
But that's not what ships are for.
PuT iT iN tHe TrAsH WhErE iT bElOnGs
Need some stuff designed or printed? I can help with that.
Hot/Cold is basically the same concept as Sweet/Salty
Wow.
Hot and cold things are very good!
The fuck.
1oz room temp mayo
Stirred into
12oz cold PBR
Call it a “Zonnie”
-Indiana Solo, runner of blades
Come at me bro
I'm honestly not sure what the proper term would be in response to that post. But maybe if I think about the terminology long enough I'll forget that..."recipe."
-Indiana Solo, runner of blades
I call it "a war crime"
I don’t refrigerate my tomato sauce and have never had a problem.
That was for the weird robot commercial, everything you said is good and just and you will be rewarded in the next life.
I assure you this is for the best.
I have to drive almost 30 minutes and cross state lines to find a Cinnabon. Luckily, I have no desire to do so.
I also have to drive almost 30 minutes and cross state lines to find an In-N-Out. Luckily, I have almost no desire to do so.
The second one is basically what people who live in Los Angeles have to do anyway, so you might as well get the full experience.
I don't think many Angelenos are crossing state lines to get In-N-Out.