Shortytouching the meatIntergalactic Cool CourtRegistered Userregular
I love that they didn't even reference the fact that Joanna is a goanna in the movie
no, they decided to leave that one to the nerds who looked it up later
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The Escape Goatincorrigible ruminantthey/themRegistered Userregular
Every time I get bananas from Whole Foods they're way easier to open from the bottom. Wonder why that is; the organic ones from other supermarkets usually still open at the top just fine.
Every time I get bananas from Whole Foods they're way easier to open from the bottom. Wonder why that is; the organic ones from other supermarkets usually still open at the top just fine.
Opposite from the stem right? That's how you're supposed to open a banana. I've always found using the stem method to be frustrating.
not a doctor, not a lawyer, examples I use may not be fully researched so don't take out of context plz, don't @ me
I've been eating soft boiled eggs a lot lately. They are very very good, especially on lightly buttered toast.
I have never gotten the hang of opening bananas from the not-stem end. They just seem to mush. Stems will occasionally do something weird, but are pretty consistently the way to go for me.
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The Escape Goatincorrigible ruminantthey/themRegistered Userregular
Now that I've done it a few times from the non-stem end it's really easy to do, but I still like doing stem first because it works better as a general eating experience. Easier to hold, peels less messily, the gross bit is tucked away in the bottom instead of making me take it off first, etc. It's the difference of being able to eat it with zero conscious thought vs putting my full attention into it so I don't end up covered in mush.
I've been exercising regularly enough now to see some indications of abs and if I start paying attention to my diet, I could probably get those bad boys to pop.
*eats four waffles with whipped cream, a chocolate chip scone and a mini chocolate croissant with a tall glass of whole milk*
I've been exercising regularly enough now to see some indications of abs and if I start paying attention to my diet, I could probably get those bad boys to pop.
*eats four waffles with whipped cream, a chocolate chip scone and a mini chocolate croissant with a tall glass of whole milk*
The other day, I was going to make a turkey-avocado club sandwich. I cooked some bacon, sliced a tomato, chopped up some lettuce, split an avocado, got the turkey out of the fridge, plated up 3 slices of bread to toast, then went looking for the mayo.
After a while, I remembered that I'd finished off my jar of mayo a few days before. So I put the stuff that has to be put back back, and jumped in my car to head to the store for some mayo. Car wouldn't start.
Headed back inside, looked up the stick-blender method of making mayo, and made some mayo, and made my sandwich.
Fast forward to tonight, after struggling to change a battery in a Chevy (what the fuck is wrong with GM?) when I decided I wanted a grilled-cheese sandwich.
I got out 2 slices of provolone, 2 slices of cheddar, two slices of bread, and my butter..... and I was all out of butter.
Ah, but I have home-made mayo.
So for the first time in my life, I made a grilled cheese with mayo instead of butter.
It was pretty damned good. As good as with butter? Yes, but not better than butter. As good.
There’s “salted butter” flavor I want from my grilled cheese that I find mayo doesn’t provide.
This might be an advertisement for salted butter. No one who actually cooks good food buys salted butter. Why is my ad-blocker failing me? You salt your bread slices when you make grilled cheese.
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Lost Salientblink twiceif you'd like me to mercy kill youRegistered Userregular
There’s “salted butter” flavor I want from my grilled cheese that I find mayo doesn’t provide.
This might be an advertisement for salted butter. No one who actually cooks good food buys salted butter. Why is my ad-blocker failing me? You salt your bread slices when you make grilled cheese.
Sorry, say what?
"Sandra has a good solid anti-murderer vibe. My skin felt very secure and sufficiently attached to my body when I met her. Also my organs." HAIL SATAN
There’s “salted butter” flavor I want from my grilled cheese that I find mayo doesn’t provide.
This might be an advertisement for salted butter. No one who actually cooks good food buys salted butter. Why is my ad-blocker failing me? You salt your bread slices when you make grilled cheese.
Sorry, say what?
I was quite clear.
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Brovid Hasselsmof[Growling historic on the fury road]Registered Userregular
Now that I've done it a few times from the non-stem end it's really easy to do, but I still like doing stem first because it works better as a general eating experience. Easier to hold, peels less messily, the gross bit is tucked away in the bottom instead of making me take it off first, etc. It's the difference of being able to eat it with zero conscious thought vs putting my full attention into it so I don't end up covered in mush.
I'm really confused about how a banana is made harder to hold or messier to peel if you open it from one end instead of the other.
+3
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knitdanIn ur baseKillin ur guysRegistered Userregular
Now that I've done it a few times from the non-stem end it's really easy to do, but I still like doing stem first because it works better as a general eating experience. Easier to hold, peels less messily, the gross bit is tucked away in the bottom instead of making me take it off first, etc. It's the difference of being able to eat it with zero conscious thought vs putting my full attention into it so I don't end up covered in mush.
I'm really confused about how a banana is made harder to hold or messier to peel if you open it from one end instead of the other.
Some people like to use the monkey trick, which involves molesting the non-stem end with their thumb.
Me, I like to grab it by the stem and make a whip-cracking motion. It’s more satisfying.
“I was quick when I came in here, I’m twice as quick now”
-Indiana Solo, runner of blades
There’s “salted butter” flavor I want from my grilled cheese that I find mayo doesn’t provide.
This might be an advertisement for salted butter. No one who actually cooks good food buys salted butter. Why is my ad-blocker failing me? You salt your bread slices when you make grilled cheese.
Sorry, say what?
I was quite clear.
Oh so you were just being wrong. Cool cool fair enough.
"Sandra has a good solid anti-murderer vibe. My skin felt very secure and sufficiently attached to my body when I met her. Also my organs." HAIL SATAN
+18
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3cl1ps3I will build a labyrinth to house the cheeseRegistered Userregular
Unsalted butter might technically be more optimal because it lets you fully modulate how much salt you add but honestly that's not going to be the deciding factor in if someone's food is good or not.
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#pipeCocky Stride, Musky odoursPope of Chili TownRegistered Userregular
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I mean as long as George C. Scott doesn't catch her at it
honey, baby, miiiineee
no, they decided to leave that one to the nerds who looked it up later
Opposite from the stem right? That's how you're supposed to open a banana. I've always found using the stem method to be frustrating.
I have never gotten the hang of opening bananas from the not-stem end. They just seem to mush. Stems will occasionally do something weird, but are pretty consistently the way to go for me.
We're going to need a daily update post about how the P'zone is affecting your life.
that's pretty surprising
just that they wouldn't deliver to him.
No no he's just been banned from most
You only get so many "Pants on or Robe shut" warnings from the Hut until you get blacklisted.
Oh yeah they have dine-in/take out only store concepts, not as common as the others but the one closest to my office happens to be one.
Pretty annoyed that me making this exact joke elicited no reaction.
Typical monarchist bias!
That veneer isn't mystery and you know what you did, Hitchcock AJ.
its okay nic
i appreciated the burn on me
This reminds me, what ever happened to the person that was using the olive garden pasta pass everyday?
To be fair, I'm used to Pizza Huts having delivery maps that make no damn sense.
Heart failure I assume
He achieved enlightenment and became one with the alfredo
This is my new code phrase for telling people I’ve gained weight.
*eats four waffles with whipped cream, a chocolate chip scone and a mini chocolate croissant with a tall glass of whole milk*
Attaboy.
After a while, I remembered that I'd finished off my jar of mayo a few days before. So I put the stuff that has to be put back back, and jumped in my car to head to the store for some mayo. Car wouldn't start.
Headed back inside, looked up the stick-blender method of making mayo, and made some mayo, and made my sandwich.
Fast forward to tonight, after struggling to change a battery in a Chevy (what the fuck is wrong with GM?) when I decided I wanted a grilled-cheese sandwich.
I got out 2 slices of provolone, 2 slices of cheddar, two slices of bread, and my butter..... and I was all out of butter.
Ah, but I have home-made mayo.
So for the first time in my life, I made a grilled cheese with mayo instead of butter.
It was pretty damned good. As good as with butter? Yes, but not better than butter. As good.
This might be an advertisement for salted butter. No one who actually cooks good food buys salted butter. Why is my ad-blocker failing me? You salt your bread slices when you make grilled cheese.
Sorry, say what?
"Sandra has a good solid anti-murderer vibe. My skin felt very secure and sufficiently attached to my body when I met her. Also my organs." HAIL SATAN
I was quite clear.
I'm really confused about how a banana is made harder to hold or messier to peel if you open it from one end instead of the other.
Some people like to use the monkey trick, which involves molesting the non-stem end with their thumb.
Me, I like to grab it by the stem and make a whip-cracking motion. It’s more satisfying.
-Indiana Solo, runner of blades
This will be here until I receive an apology or Weedlordvegeta get any consequences for being a bully
Oh so you were just being wrong. Cool cool fair enough.
"Sandra has a good solid anti-murderer vibe. My skin felt very secure and sufficiently attached to my body when I met her. Also my organs." HAIL SATAN
that's it
there's a reason salted butter sells way more
Need some stuff designed or printed? I can help with that.