lol i was about to post this.
He does a pretty good job describing the flavors...for some reason he didnt like the gumbo tho, but he doesnt focus on it much.
I'm from New Orleans, and I'm so glad he gives a specific shout out to the French Bread. its so different in New Orleans...light, airy, not doughy at all, and that helps soak up gravy so well. I miss it so much living in the north.
Stercus, Stercus, Stercus, Morituri Sum
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JedocIn the scupperswith the staggers and jagsRegistered Userregular
So this is a pet peeve of mine: Any deli that doesn’t put condiments on. “Salt, pepper, and ketchup are by the front.” No. Put my requested ketchup on, you goobers. I want to get back to my desk and stick my sandwich directly into my orifice. I don’t want to diddle it when I get back and ruin the integrity of the sandwich by opening it and putting ketchup and shit on it after it’s been made. I asked you for a sandwich. You’ve given me an incomplete assortment of ingredients. How dare you. Do your job.
What sandwich are you putting ketchup on, out of curiosity? I like ketchup on many things, but I'm drawing a blank when it comes to easily ketchupable deli sandwiches.
You can order the mustard grilling separately as well.
Animal style denotes other adjustments.
Right, it has extra thousand island and extra pickles, as well as mustard "grilled" patties. Why wouldn't you just go with animal style? I think 109% of all burgers at In-N-Out are animal style.
I get animal fries and a regular double double
Why would you order fries from In-N-Out?
Because they're fine?
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ThegreatcowLord of All BaconsWashington State - It's Wet up here innit? Registered Userregular
You can order the mustard grilling separately as well.
Animal style denotes other adjustments.
Right, it has extra thousand island and extra pickles, as well as mustard "grilled" patties. Why wouldn't you just go with animal style? I think 109% of all burgers at In-N-Out are animal style.
I get animal fries and a regular double double
Why would you order fries from In-N-Out?
Because they're fine?
I will submit that In-n-Out fries cooked well done/extra crispy when you request them are decently passable.
I can eat either, but i have no issues with regular In N Out fries since they bring more of the potato flavor. I don't need all my fries to be crunchy and salty.
Sonic has the most pointless fries in existence. I've never been to a place where the fries are so consistently underwhelming. Clearly they know their real game is in the tots.
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JedocIn the scupperswith the staggers and jagsRegistered Userregular
The only reason for Sonic fries to exist is as an occasional bonus mixed in with the tots.
yeah, unless it's baked into the cost of the burger (as you're ordering a cheeseburger for example) it counts as an extra.
Same with bacon
I mean this was an Irish pub but yeah I paid $1 for blue cheese and $2 for bacon on top of a $14 burger yesterday. It is a great fucking burger but still.
So this is a pet peeve of mine: Any deli that doesn’t put condiments on. “Salt, pepper, and ketchup are by the front.” No. Put my requested ketchup on, you goobers. I want to get back to my desk and stick my sandwich directly into my orifice. I don’t want to diddle it when I get back and ruin the integrity of the sandwich by opening it and putting ketchup and shit on it after it’s been made. I asked you for a sandwich. You’ve given me an incomplete assortment of ingredients. How dare you. Do your job.
What sandwich are you putting ketchup on, out of curiosity? I like ketchup on many things, but I'm drawing a blank when it comes to easily ketchupable deli sandwiches.
Bacon, egg, and cheese.
This is a especially egregious example because a BEC with perfectly melted cheese shouldn’t have to be de-gooified to add salt, pepper, or ketchup.
By contrast, I went to my usual deli this morning and got a Bacon, Egg, and Swiss, with Salt, Pepper, Ketchup, and Hot Sauce. They put everything on it at the deli. I got back to my desk and put it directly into my mouth and it was glorious.
sandwich places will often leave the condiments off of take out orders so the sandwich doesn't get soggy
I don’t believe that’s really true for most good sandwich places. How do you make a Reuben without thousand island, for example? It’s a necessary ingredient to make a Reuben. A dressing is a condiment. Therefore, it is necessary for sandwich places to include condiments in the sandwich making process. QED.
Also, I had actually asked for mayo, salt, pepper, and ketchup. This particular deli told me they would put the mayo on but not the salt, pepper, or ketchup, and that I can “get those at the front.” So they weren’t doing it for that reason either.
It’s actually extremely rare, in my experience, when a deli or sandwich place will not put condiments on the sandwich, even before a long delivery time (like ordered in rather than takeout). I was surprised yesterday. Certainly not the only deli around downtown NYC that does that but it’s not common in my experience.
Drez on
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JedocIn the scupperswith the staggers and jagsRegistered Userregular
So this is a pet peeve of mine: Any deli that doesn’t put condiments on. “Salt, pepper, and ketchup are by the front.” No. Put my requested ketchup on, you goobers. I want to get back to my desk and stick my sandwich directly into my orifice. I don’t want to diddle it when I get back and ruin the integrity of the sandwich by opening it and putting ketchup and shit on it after it’s been made. I asked you for a sandwich. You’ve given me an incomplete assortment of ingredients. How dare you. Do your job.
What sandwich are you putting ketchup on, out of curiosity? I like ketchup on many things, but I'm drawing a blank when it comes to easily ketchupable deli sandwiches.
Bacon, egg, and cheese.
This is a especially egregious example because a BEC with perfectly melted cheese shouldn’t have to be de-gooified to add salt, pepper, or ketchup.
By contrast, I went to my usual deli this morning and got a Bacon, Egg, and Swiss, with Salt, Pepper, Ketchup, and Hot Sauce. They put everything on it at the deli. I got back to my desk and put it directly into my mouth and it was glorious.
You won’t think it’s so goofy when I become president and have these so-called delicatessens that don’t put condiements on their sandwiches demolished and outlawed and make it a felony to not put ketchup on my bacon egg and cheese sandwich. 1000 years per offense.
One of my favorite self-made breakfasts is a simple 3-egg omelette stuffed with cream cheese and sometimes bacon. I will sometimes top it with red pepper tabasco sauce. It is amazing.
I’ve been experimenting with adding some sugar to the cream cheese to give it a sweet taste.
What I typically do is take my cream cheese out of the fridge around 30-45 minutes before I make my omelette to soften it. I then either just add 4-5 slices centered in my omelette then sprinkle about 3/4 of a teaspoon of sugar over the cream cheese slices, and fold, flip, and finish cooking. Once, I mixed the same amount of sugar with the softened cream cheese and that tasted slightly better/more blended, but it was a total mess and I lost some cream cheese during the mixing process because it bonded to the spoon.
lol i was about to post this.
He does a pretty good job describing the flavors...for some reason he didnt like the gumbo tho, but he doesnt focus on it much.
I'm from New Orleans, and I'm so glad he gives a specific shout out to the French Bread. its so different in New Orleans...light, airy, not doughy at all, and that helps soak up gravy so well. I miss it so much living in the north.
I ate seafood gumbo at Emeril's Fish House in Vegas and it blew my mind how insanely good it was.
Oh hey, of course that mustard ice cream is being produced by Coolhaus. Their primary location is pretty close to my work, I might have to swing by and try it out and return with a report.
Good we can quarantine all those horrible 70’s cook book pictures to it. Those things actually make me nauseous when they get posted.
I was working on a foods-in-aspic OP for the next bad food thread but I was too slow. The joke was going to be a series of pictures of aspics, progressing into deep sea creatures, and then fantasy tentacle monsters.
Good we can quarantine all those horrible 70’s cook book pictures to it. Those things actually make me nauseous when they get posted.
I was working on a foods-in-aspic OP for the next bad food thread but I was too slow. The joke was going to be a series of pictures of aspics, progressing into deep sea creatures, and then fantasy tentacle monsters.
fhtagn
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Librarian's ghostLibrarian, Ghostbuster, and TimSporkRegistered Userregular
Good we can quarantine all those horrible 70’s cook book pictures to it. Those things actually make me nauseous when they get posted.
I was working on a foods-in-aspic OP for the next bad food thread but I was too slow. The joke was going to be a series of pictures of aspics, progressing into deep sea creatures, and then fantasy tentacle monsters.
Warn me if you do it so I can skip the first page.
Stopping at random thai food places and getting a small bag of battered and fried bananas was a common occurrence for me when I lived in Orange County, CA.
Posts
lol i was about to post this.
He does a pretty good job describing the flavors...for some reason he didnt like the gumbo tho, but he doesnt focus on it much.
I'm from New Orleans, and I'm so glad he gives a specific shout out to the French Bread. its so different in New Orleans...light, airy, not doughy at all, and that helps soak up gravy so well. I miss it so much living in the north.
What sandwich are you putting ketchup on, out of curiosity? I like ketchup on many things, but I'm drawing a blank when it comes to easily ketchupable deli sandwiches.
Because they're fine?
I will submit that In-n-Out fries cooked well done/extra crispy when you request them are decently passable.
Wud yoo laek to lern aboot meatz? Look here!
I should go to gencon next year
I mean this was an Irish pub but yeah I paid $1 for blue cheese and $2 for bacon on top of a $14 burger yesterday. It is a great fucking burger but still.
Bacon, egg, and cheese.
This is a especially egregious example because a BEC with perfectly melted cheese shouldn’t have to be de-gooified to add salt, pepper, or ketchup.
By contrast, I went to my usual deli this morning and got a Bacon, Egg, and Swiss, with Salt, Pepper, Ketchup, and Hot Sauce. They put everything on it at the deli. I got back to my desk and put it directly into my mouth and it was glorious.
I don’t believe that’s really true for most good sandwich places. How do you make a Reuben without thousand island, for example? It’s a necessary ingredient to make a Reuben. A dressing is a condiment. Therefore, it is necessary for sandwich places to include condiments in the sandwich making process. QED.
Also, I had actually asked for mayo, salt, pepper, and ketchup. This particular deli told me they would put the mayo on but not the salt, pepper, or ketchup, and that I can “get those at the front.” So they weren’t doing it for that reason either.
It’s actually extremely rare, in my experience, when a deli or sandwich place will not put condiments on the sandwich, even before a long delivery time (like ordered in rather than takeout). I was surprised yesterday. Certainly not the only deli around downtown NYC that does that but it’s not common in my experience.
Ooh. Okay, that does sound good.
the same sandwich, but with mustard icecream
One of my favorite self-made breakfasts is a simple 3-egg omelette stuffed with cream cheese and sometimes bacon. I will sometimes top it with red pepper tabasco sauce. It is amazing.
I’ve been experimenting with adding some sugar to the cream cheese to give it a sweet taste.
What I typically do is take my cream cheese out of the fridge around 30-45 minutes before I make my omelette to soften it. I then either just add 4-5 slices centered in my omelette then sprinkle about 3/4 of a teaspoon of sugar over the cream cheese slices, and fold, flip, and finish cooking. Once, I mixed the same amount of sugar with the softened cream cheese and that tasted slightly better/more blended, but it was a total mess and I lost some cream cheese during the mixing process because it bonded to the spoon.
Any advice?
I ate seafood gumbo at Emeril's Fish House in Vegas and it blew my mind how insanely good it was.
I was working on a foods-in-aspic OP for the next bad food thread but I was too slow. The joke was going to be a series of pictures of aspics, progressing into deep sea creatures, and then fantasy tentacle monsters.
fhtagn
Warn me if you do it so I can skip the first page.
FUCK
NO
We can call it cumstard ice cream.
I'll take a ..
actually wait, I changed my mind
Decadent, but it sounds good.
oh shit that looks amazing
Dunno about deep frying, but tostones are totally a, delicious, thing.
Stopping at random thai food places and getting a small bag of battered and fried bananas was a common occurrence for me when I lived in Orange County, CA.