So there's the meme that's been going around that like:
Raindrops on roses and whiskers on kittens
STICKING MY DICK IN ROTISSERIE CHICKENS
So obviously this is an S-rank alternate lyric, to the point where it literally overwrites in your mind the original second line of that fkin earworm showtune.
What are some other alternate lyrics that essentially replace the original by being of superior aesthetic quality in addition to filthy and amusing? There was another recently, within the past year but I can't for the life of me remember it.
Hold me closer, Tony Danza
Count the head lice on the highway
I went to Russian table at work! That was so nice and basically the only thing that would entice me to stay late. I am the best speaker of the people in the language learner category; it’s about 10 people and half are native speakers but most don’t really know business Russian and everyone just wants to have the chance to speak with people and it was great. One of the native speakers is Tatar and also speaks Tatar so I could recommend to him this very cool electronic musician who sings in Russian and Tatar and yay
Also I avoided misgendering myself which is hard cause last time I tried to speak Russian I was using different pronouns and it affects the verb endings in past tense
That said, everyone learning was bad enough at grammar that they were very failing at correct gendered endings so any mistake on my part would have gone unnoticed
Steam, LoL: credeiki
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ChanusHarbinger of the Spicy Rooster ApocalypseThe Flames of a Thousand Collapsed StarsRegistered Userregular
you will either be delighted or horrified to learn today I created a script that will cut tickets to a specific user while selecting the CTI at random from a list of CTIs that user is in
life's a game that you're bound to lose / like using a hammer to pound in screws
fuck up once and you break your thumb / if you're happy at all then you're god damn dumb
that's right we're on a fucked up cruise / God is dead but at least we have booze
bad things happen, no one knows why / the sun burns out and everyone dies
I was reading about that Handke guy and found out something.
Milk offers a stunning case in point. Dairymen, especially those serving crowded American cities in the nineteenth century, learned that there were profits to be made by skimming and watering down their product. The standard recipe was a pint of lukewarm water to every quart of milk—after the cream had been skimmed off. To improve the bluish look of the remaining liquid, milk producers learned to add whitening agents such as plaster of paris or chalk. Sometimes they added a dollop of molasses to give the liquid a more golden, creamy color. To mimic the expected layer of cream on top, they might also add a final squirt of something yellowish, occasionally pureed calf brains.
“Where are the police?” demanded New York journalist John Mullaly as he detailed such practices and worse in his 1853 book, The Milk Trade in New York and Vicinity. Mullaly’s evidence included reports from frustrated physicians stating that thousands of children were killed in New York City every year by dirty (bacteria-laden) and deliberately tainted milk. His demands for prosecution were partly theater. Despite his and others’ outraged demands for change, no laws existed to make such adulterations illegal. Still Mullaly continued to ask, when would enough be enough?
Fakery and adulteration ran rampant in other American products as well. “Honey” often proved to be thickened, colored corn syrup, and “vanilla” extract a mixture of alcohol and brown food coloring. “Strawberry” jam could be sweetened paste made from mashed apple peelings laced with grass seeds and dyed red. “Coffee” might be largely sawdust, or wheat, beans, beets, peas, and dandelion seeds, scorched black and ground to resemble the genuine article. Containers of “pepper,” “cinnamon,” or “nutmeg” were frequently laced with a cheaper filler material such as pulverized coconut shells, charred rope, or occasionally floor sweepings. “Flour” routinely contained crushed stone or gypsum as a cheap extender. Ground insects could be mixed into brown sugar, often without detection—their use linked to an unpleasant condition known as “grocer’s itch.”
By the end of the nineteenth century, the sweeping industrial revolution—and the rise of industrial chemistry—had also brought a host of new chemical additives and synthetic compounds into the food supply. Still unchecked by government regulation, basic safety testing, or even labeling requirements, food and drink manufacturers embraced the new materials with enthusiasm, mixing them into goods destined for the grocery store at sometimes lethal levels. The most popular preservative for milk—a product prone to rot in an era that lacked effective refrigeration—was formaldehyde, its use adapted from the newest embalming practices of undertakers. Processors employed formaldehyde solutions—sold under innocuous names such as Preservaline—to restore decaying meats as well. Other popular preservatives included salicylic acid, a pharmaceutical com- pound, and borax, a mineral- based material best known as a cleaning product.
Formaldehyde milk!
+9
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ChanusHarbinger of the Spicy Rooster ApocalypseThe Flames of a Thousand Collapsed StarsRegistered Userregular
I was reading about that Handke guy and found out something.
Milk offers a stunning case in point. Dairymen, especially those serving crowded American cities in the nineteenth century, learned that there were profits to be made by skimming and watering down their product. The standard recipe was a pint of lukewarm water to every quart of milk—after the cream had been skimmed off. To improve the bluish look of the remaining liquid, milk producers learned to add whitening agents such as plaster of paris or chalk. Sometimes they added a dollop of molasses to give the liquid a more golden, creamy color. To mimic the expected layer of cream on top, they might also add a final squirt of something yellowish, occasionally pureed calf brains.
“Where are the police?” demanded New York journalist John Mullaly as he detailed such practices and worse in his 1853 book, The Milk Trade in New York and Vicinity. Mullaly’s evidence included reports from frustrated physicians stating that thousands of children were killed in New York City every year by dirty (bacteria-laden) and deliberately tainted milk. His demands for prosecution were partly theater. Despite his and others’ outraged demands for change, no laws existed to make such adulterations illegal. Still Mullaly continued to ask, when would enough be enough?
Fakery and adulteration ran rampant in other American products as well. “Honey” often proved to be thickened, colored corn syrup, and “vanilla” extract a mixture of alcohol and brown food coloring. “Strawberry” jam could be sweetened paste made from mashed apple peelings laced with grass seeds and dyed red. “Coffee” might be largely sawdust, or wheat, beans, beets, peas, and dandelion seeds, scorched black and ground to resemble the genuine article. Containers of “pepper,” “cinnamon,” or “nutmeg” were frequently laced with a cheaper filler material such as pulverized coconut shells, charred rope, or occasionally floor sweepings. “Flour” routinely contained crushed stone or gypsum as a cheap extender. Ground insects could be mixed into brown sugar, often without detection—their use linked to an unpleasant condition known as “grocer’s itch.”
By the end of the nineteenth century, the sweeping industrial revolution—and the rise of industrial chemistry—had also brought a host of new chemical additives and synthetic compounds into the food supply. Still unchecked by government regulation, basic safety testing, or even labeling requirements, food and drink manufacturers embraced the new materials with enthusiasm, mixing them into goods destined for the grocery store at sometimes lethal levels. The most popular preservative for milk—a product prone to rot in an era that lacked effective refrigeration—was formaldehyde, its use adapted from the newest embalming practices of undertakers. Processors employed formaldehyde solutions—sold under innocuous names such as Preservaline—to restore decaying meats as well. Other popular preservatives included salicylic acid, a pharmaceutical com- pound, and borax, a mineral- based material best known as a cleaning product.
Formaldehyde milk!
people are basically horrible monsters who can’t be trusted
I was reading about that Handke guy and found out something.
Milk offers a stunning case in point. Dairymen, especially those serving crowded American cities in the nineteenth century, learned that there were profits to be made by skimming and watering down their product. The standard recipe was a pint of lukewarm water to every quart of milk—after the cream had been skimmed off. To improve the bluish look of the remaining liquid, milk producers learned to add whitening agents such as plaster of paris or chalk. Sometimes they added a dollop of molasses to give the liquid a more golden, creamy color. To mimic the expected layer of cream on top, they might also add a final squirt of something yellowish, occasionally pureed calf brains.
“Where are the police?” demanded New York journalist John Mullaly as he detailed such practices and worse in his 1853 book, The Milk Trade in New York and Vicinity. Mullaly’s evidence included reports from frustrated physicians stating that thousands of children were killed in New York City every year by dirty (bacteria-laden) and deliberately tainted milk. His demands for prosecution were partly theater. Despite his and others’ outraged demands for change, no laws existed to make such adulterations illegal. Still Mullaly continued to ask, when would enough be enough?
Fakery and adulteration ran rampant in other American products as well. “Honey” often proved to be thickened, colored corn syrup, and “vanilla” extract a mixture of alcohol and brown food coloring. “Strawberry” jam could be sweetened paste made from mashed apple peelings laced with grass seeds and dyed red. “Coffee” might be largely sawdust, or wheat, beans, beets, peas, and dandelion seeds, scorched black and ground to resemble the genuine article. Containers of “pepper,” “cinnamon,” or “nutmeg” were frequently laced with a cheaper filler material such as pulverized coconut shells, charred rope, or occasionally floor sweepings. “Flour” routinely contained crushed stone or gypsum as a cheap extender. Ground insects could be mixed into brown sugar, often without detection—their use linked to an unpleasant condition known as “grocer’s itch.”
By the end of the nineteenth century, the sweeping industrial revolution—and the rise of industrial chemistry—had also brought a host of new chemical additives and synthetic compounds into the food supply. Still unchecked by government regulation, basic safety testing, or even labeling requirements, food and drink manufacturers embraced the new materials with enthusiasm, mixing them into goods destined for the grocery store at sometimes lethal levels. The most popular preservative for milk—a product prone to rot in an era that lacked effective refrigeration—was formaldehyde, its use adapted from the newest embalming practices of undertakers. Processors employed formaldehyde solutions—sold under innocuous names such as Preservaline—to restore decaying meats as well. Other popular preservatives included salicylic acid, a pharmaceutical com- pound, and borax, a mineral- based material best known as a cleaning product.
Formaldehyde milk!
people are basically horrible monsters who can’t be trusted
There is homework though or as the guy was saying ‘kak bui domashnoe zadanie’ and everyone is like ‘kak bui’ (like) homework or actually homework...?
But the homework is just to read some articles off our company website for the Russian division of the company and that should be pretty interesting
It is so good to have people to speak to!
Steam, LoL: credeiki
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knitdanIn ur baseKillin ur guysRegistered Userregular
Basically any honey that doesn’t solidify after awhile is suspect. Any honey that comes in a plastic bear is suspect.
The corn industry uses the pesticides that kill off the bees and then replaces their honey in the marketplace with the vastly inferior corn syrup.
“I was quick when I came in here, I’m twice as quick now”
-Indiana Solo, runner of blades
Posts
the superhardcore get-murdered-in-the-parking-lot furious leather dude gay biker bar in my town is named Buddies
I heard someone walking through the hall outside and I turned the volume down because the dialogue is hilariously bad...
'EY YA DUMB UUMIE WOT ARE YA DOIN' EENYTIN UVVER DAN PICKIN' ORKS FER YER WAAAAAAGH?!
we had a buddies that was also one of our gay bars but it was more subdued
i used to play guitar and sing and have gay dudes buy me drinks
and then i’d be like i feel bad i’m not gay
and they’d be like still worth it honey
i'm hungry and i don't wanna make anything
such is life
Hi hungry and i don't wanna make anything such is life.
I'm Hahnsoo1!
no
Hold me closer, Tony Danza
Count the head lice on the highway
Were you talking about the Seattle waterfront tunnel
-Indiana Solo, runner of blades
Check out my site, the Bismuth Heart | My Twitter
lemme guess
every thursday
Also I avoided misgendering myself which is hard cause last time I tried to speak Russian I was using different pronouns and it affects the verb endings in past tense
That said, everyone learning was bad enough at grammar that they were very failing at correct gendered endings so any mistake on my part would have gone unnoticed
he is though it says it right next to his posts
You guys have several elk cards
Sure but the cat that came back the very next day is a sacred text in the canon of Canadian literature.
Check out my site, the Bismuth Heart | My Twitter
you will either be delighted or horrified to learn today I created a script that will cut tickets to a specific user while selecting the CTI at random from a list of CTIs that user is in
fuck up once and you break your thumb / if you're happy at all then you're god damn dumb
that's right we're on a fucked up cruise / God is dead but at least we have booze
bad things happen, no one knows why / the sun burns out and everyone dies
Formaldehyde milk!
people are basically horrible monsters who can’t be trusted
No, just zakuski
Black bread, sausage, chocolate wafers
Not even tea!
-Indiana Solo, runner of blades
Tastes like freedom
Yet youre on vacation
Very curious
but no brand? then what's the point
https://theamericanscholar.org/
But the homework is just to read some articles off our company website for the Russian division of the company and that should be pretty interesting
It is so good to have people to speak to!
The corn industry uses the pesticides that kill off the bees and then replaces their honey in the marketplace with the vastly inferior corn syrup.
-Indiana Solo, runner of blades
How about insatiable base desires that need to be constantly fulfilled? Like a real man.
it come back
No tea seems like a major breach of all sorts of protocol.
can you identify some stop signs
the very next day.
Check out my site, the Bismuth Heart | My Twitter
We thought he was a goner!
the "no true scotch man" fallacy.