I don't understand the appeal of every mayo-based 'salad.' I've yet to try one that doesn't immediately make me gag.
I'm not a big fan of mayo to begin with and it just looks like a way to say "I would eat big spoon fulls of mayo if it was socially acceptable to do that, so to get around this social restriction I'll just toss some pasta or potatoes into the middle to up the carb count."
not a doctor, not a lawyer, examples I use may not be fully researched so don't take out of context plz, don't @ me
I don't understand the appeal of every mayo-based 'salad.' I've yet to try one that doesn't immediately make me gag.
I'm not a big fan of mayo to begin with and it just looks like a way to say "I would eat big spoon fulls of mayo if it was socially acceptable to do that, so to get around this social restriction I'll just toss some pasta or potatoes into the middle to up the carb count."
I don't understand the appeal of every mayo-based 'salad.' I've yet to try one that doesn't immediately make me gag.
I'm not a big fan of mayo to begin with and it just looks like a way to say "I would eat big spoon fulls of mayo if it was socially acceptable to do that, so to get around this social restriction I'll just toss some pasta or potatoes into the middle to up the carb count."
I can only speak for myself, but yes
That's fair!
I just more people would be honest about it. Like the ones who admit they've never eaten straight from a jar of peanut butter.
not a doctor, not a lawyer, examples I use may not be fully researched so don't take out of context plz, don't @ me
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HawkstoneDon't sweat the petty things, and don't pet the sweaty things. Somewhere outside of BarstowRegistered Userregular
I don't understand the appeal of every mayo-based 'salad.' I've yet to try one that doesn't immediately make me gag.
I'm not a big fan of mayo to begin with and it just looks like a way to say "I would eat big spoon fulls of mayo if it was socially acceptable to do that, so to get around this social restriction I'll just toss some pasta or potatoes into the middle to up the carb count."
I can only speak for myself, but yes
I despise Mayo...the key to a good Potato salad is the inclusion of Mustard and often times pickle juice. If it tastes like mayo....you done fucked up.
Inside of a dog...it's too dark to read.
+1
#pipeCocky Stride, Musky odoursPope of Chili TownRegistered Userregular
In Mayo's defense this is totally one of those it made me sick as a small kid and was ruined forever things.
yeah I'd rather eat a dry sandwich or burger than put mayo on it, I usually go wild with mustard or something else instead, BBQ ranch is a good flavor combo I've found to replace mayo/ketchup
and butter makes for a much better crisp and flavor on grilled cheese no matter how many people proclaim otherwise, mayo makes it taste off/sour, though yes it looks golden brown, sure
not a doctor, not a lawyer, examples I use may not be fully researched so don't take out of context plz, don't @ me
In Mayo's defense this is totally one of those it made me sick as a small kid and was ruined forever things.
yeah I'd rather eat a dry sandwich or burger than put mayo on it, I usually go wild with mustard or something else instead, BBQ ranch is a good flavor combo I've found to replace mayo/ketchup
and butter makes for a much better crisp and flavor on grilled cheese no matter how many people proclaim otherwise, mayo makes it taste off/sour, though yes it looks golden brown, sure
I like the slight tang of mayo on a grilled cheese because it cuts through the richness. I also melt butter in the pan as well as apply mayo to the bread though, so
I like mayo but who would just eat a spoonful of mayo
eh, I know people.
Yo.
I used to eat a lot of mayonnaise on toast.
(If I recall right, mayo here isn't the same as mayo in the US? Not that it probably makes any difference)
Nah it's basically the same condiment, the US just has a vast array of shitty mayo with fake eggs and added sugar. You can still get good unsweetened mayo, but it's not the default.
I picked up the habit of mayo on plain bread when I lived in northern europe, I've definitely had people look at me weird but it's easy to spread! and tastes great with rye!
How much of a condiment does one have to eat before it ceases to be considered a condiment?
Like, how much ketchup do I need to put on this burger before it's just a ketchup sandwich and the burger patty itself becomes the condiment?
Posts
I'm not a big fan of mayo to begin with and it just looks like a way to say "I would eat big spoon fulls of mayo if it was socially acceptable to do that, so to get around this social restriction I'll just toss some pasta or potatoes into the middle to up the carb count."
I can only speak for myself, but yes
That's fair!
I just more people would be honest about it. Like the ones who admit they've never eaten straight from a jar of peanut butter.
I despise Mayo...the key to a good Potato salad is the inclusion of Mustard and often times pickle juice. If it tastes like mayo....you done fucked up.
Need some stuff designed or printed? I can help with that.
that's it, it's hard to fuck up otherwise
even dumb white people nonsense can't mess it up too bad as long as it's seasoned correctly
eh, I know people.
Steam
There are people who apply mayo to foods that probably shouldn't have mayo because they really like mayo.
Like applying a thick layer to a pizza before consuming it while they've invited someone over to dinner.
It was fucking amazing.
But I mean it had a pound of bacon and potatoes crisped in the bacon grease so it was always going to be amazing
Need some stuff designed or printed? I can help with that.
In Mayo's defense this is totally one of those it made me sick as a small kid and was ruined forever things.
yeah I'd rather eat a dry sandwich or burger than put mayo on it, I usually go wild with mustard or something else instead, BBQ ranch is a good flavor combo I've found to replace mayo/ketchup
and butter makes for a much better crisp and flavor on grilled cheese no matter how many people proclaim otherwise, mayo makes it taste off/sour, though yes it looks golden brown, sure
I like the slight tang of mayo on a grilled cheese because it cuts through the richness. I also melt butter in the pan as well as apply mayo to the bread though, so
Just give me both of them.
I just had peach habanero pork belly burnt ends and a side of gouda mac and cheese from the local bbq place and it was amazing.
Yo.
I used to eat a lot of mayonnaise on toast.
(If I recall right, mayo here isn't the same as mayo in the US? Not that it probably makes any difference)
Nah it's basically the same condiment, the US just has a vast array of shitty mayo with fake eggs and added sugar. You can still get good unsweetened mayo, but it's not the default.
I picked up the habit of mayo on plain bread when I lived in northern europe, I've definitely had people look at me weird but it's easy to spread! and tastes great with rye!
but I do really like jam
which means pretty much the only way I'm eating jam is by the spoonful
Like, how much ketchup do I need to put on this burger before it's just a ketchup sandwich and the burger patty itself becomes the condiment?
One time a friend of mine ate so much straight peanut butter while stoned he nearly suffocated himself
There's mayo and then there's ranch-lite aka miracle whip (basically sugar heavy mayo with some more spices)
The people who grew up on miracle whip despise actual bonafide mayo or one of the neat aiolis that are more subtle.
Both are given equal footing in our super markets.
Have and done.
I'd eat half that chicken and nibble on one of the limp lettuce leaves underneath, just as a palate cleanser.