The batter is... fucking nuts, dude. Chopped bittersweet choc, the butter was nutty and caramel-flavored, it's tasting extremely good right now. About to put the first ones in the oven.
The batter is... fucking nuts, dude. Chopped bittersweet choc, the butter was nutty and caramel-flavored, it's tasting extremely good right now. About to put the first ones in the oven.
Brown butter is absolutely wonderful, and can add that extra flavor to a lot of things that you would use butter for. Hell, I've seen multiple places around here selling brown butter rice krispie treats lately.
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knitdanIn ur baseKillin ur guysRegistered Userregular
made a Mod for all politics threads
Moisture
Moisture
Moisture
“I was quick when I came in here, I’m twice as quick now”
-Indiana Solo, runner of blades
Update - they've spread out more than I expect, suggesting probably not enough flour in this recipe. This is an issue I have with White Lily in general, it seems to have maybe less... gluten? less something anyway, for an equivalent volume. Pancakes last week came out flatter than I expected too...
Update - they've spread out more than I expect, suggesting probably not enough flour in this recipe. This is an issue I have with White Lily in general, it seems to have maybe less... gluten? less something anyway, for an equivalent volume. Pancakes last week came out flatter than I expected too...
White Lily flower is made from soft wheat, and yeah, amounts to less gluten than typical AP flours made from hard wheat. It's supposed to be what makes it ideal for biscuits.
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knitdanIn ur baseKillin ur guysRegistered Userregular
made a Mod for all politics threads
I’ve beard that the best way to avoid cookie spread is to let the batter rest in the fridge for several hours but that could just be a suburban myth
“I was quick when I came in here, I’m twice as quick now”
-Indiana Solo, runner of blades
Element BrianPeanut Butter ShillRegistered Userregular
made a Mod for all politics threads
Alright I got a confession.
I just broke the "pay it forward" chain at the combo Taco Bell pizza hut.
The girl at the window told me some dude 20 minutes earlier started it by paying for the car behind him right. So I asked her how much the order in the car behind me was and she's like "uhhhh56 dollars" where as my order was $9.56
So uh, I got free food and I kindly asked her to you know.. not tell them.
I just broke the "pay it forward" chain at the combo Taco Bell pizza hut.
The girl at the window told me some dude 20 minutes earlier started it by paying for the car behind him right. So I asked her how much the order in the car behind me was and she's like "uhhhh56 dollars" where as my order was $9.56
So uh, I got free food and I kindly asked her to you know.. not tell them.
This is morally fine
+8
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Deebaseron my way to work in a suit and a tieAhhhh...come on fucking guyRegistered Userregular
I am about to find out the results of the most tryhard choco chip cookie recipe I have ever seen, much less attempted.
Do you know what 'pale ribbon stage' is when mixing sugar and eggs? You need to.
I mean, most choco chip cookie recipes say this for the butter:
Ingredient: 1 cup (2 sticks) butter, softened.
Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy.
Melt butter in a medium saucepan over medium-high heat. Cook, gently swirling pan constantly, until particles begin to turn golden brown and butter smells nutty, about 5 minutes. Remove from heat and continue swirling the pan until the butter is a rich brown, about 15 seconds longer.
That’s not that bad. Brown the butter... oooooo how complica
Transfer to a medium bowl, whisk in ice cube,
What’s this now?
transfer to refrigerator, and allow to cool completely, about 20 minutes, whisking occasionally. (Alternatively, whisk over an ice bath to hasten the process.)
Stahp!
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SarksusATTACK AND DETHRONE GODRegistered Userregular
I am about to find out the results of the most tryhard choco chip cookie recipe I have ever seen, much less attempted.
Do you know what 'pale ribbon stage' is when mixing sugar and eggs? You need to.
I mean, most choco chip cookie recipes say this for the butter:
Ingredient: 1 cup (2 sticks) butter, softened.
Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy.
Melt butter in a medium saucepan over medium-high heat. Cook, gently swirling pan constantly, until particles begin to turn golden brown and butter smells nutty, about 5 minutes. Remove from heat and continue swirling the pan until the butter is a rich brown, about 15 seconds longer. Transfer to a medium bowl, whisk in ice cube, transfer to refrigerator, and allow to cool completely, about 20 minutes, whisking occasionally. (Alternatively, whisk over an ice bath to hasten the process.)
I just broke the "pay it forward" chain at the combo Taco Bell pizza hut.
The girl at the window told me some dude 20 minutes earlier started it by paying for the car behind him right. So I asked her how much the order in the car behind me was and she's like "uhhhh56 dollars" where as my order was $9.56
So uh, I got free food and I kindly asked her to you know.. not tell them.
That guy probably started the chain and went to the back of the line hoping he’d get someone else to pay his crazy food bill
“I was quick when I came in here, I’m twice as quick now”
-Indiana Solo, runner of blades
+2
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TTODewbackPuts the drawl in ya'llI think I'm in HellRegistered Userregular
has to live in new jersey for ever
So Alabama plays LSU tomorrow and the proper thing to do is to walk around asking why it smells like corn dogs
Posts
Nope.
I'm gonna make half of them tonight, and the other half tomorrow.
I made cookies tonight.
By made, I mean I went to the grocer bakery and bought a box - will probably finish the other half tomorrow, too.
The batter is... fucking nuts, dude. Chopped bittersweet choc, the butter was nutty and caramel-flavored, it's tasting extremely good right now. About to put the first ones in the oven.
i keep my face slightly wet and use a thin layer to trap the moisture.
and even then..........father winter robs me of my moisture.
it's really good and I like it a lot
Apparently i'm like, halfway through.
Fuck.
Also exactly what currency does a printer accept for bribe during one of its fits?
Not sure I have the patience for such a fussy recipe as spool is attempting though.
-Indiana Solo, runner of blades
They'll be better, stronger, faster.
Brown butter is absolutely wonderful, and can add that extra flavor to a lot of things that you would use butter for. Hell, I've seen multiple places around here selling brown butter rice krispie treats lately.
Moisture
Moisture
-Indiana Solo, runner of blades
White Lily flower is made from soft wheat, and yeah, amounts to less gluten than typical AP flours made from hard wheat. It's supposed to be what makes it ideal for biscuits.
-Indiana Solo, runner of blades
Yeah, that's probably one of the reasons that recipe calls for resting the dough in the fridge overnight :P
Fish (amberjack) tacos w orange/tomato/jalapeño/onion salsa fresca and avocado and home flour (gasp) tortillas
@Mazzyx
A cheap oven thermometer is an essential home appliance
I just broke the "pay it forward" chain at the combo Taco Bell pizza hut.
The girl at the window told me some dude 20 minutes earlier started it by paying for the car behind him right. So I asked her how much the order in the car behind me was and she's like "uhhhh56 dollars" where as my order was $9.56
So uh, I got free food and I kindly asked her to you know.. not tell them.
Arch,
https://www.youtube.com/watch?v=t_goGR39m2k
This is morally fine
That’s not that bad. Brown the butter... oooooo how complica
What’s this now?
Stahp!
I'm surprised it's only ~40 hours!
well uh the recipe had other good qualities too
I feel very cultured?
someone should tell @spool32 about it!
i
That guy probably started the chain and went to the back of the line hoping he’d get someone else to pay his crazy food bill
-Indiana Solo, runner of blades
#LessonsInSouthernEtiquette