Critics of my poor attempt at garbage food will be pleased to hear that after trying to go to the gym and finding I'd left my id card at home, I'm consoling myself with a slab of extremely greasy Sicilian pizza
This monstrosity showed up on my FB feed and I am sharing my suffering in knowing this exists.
every time I see one of these monstrosities, I have to wonder, did the people who published these "recipes" actually believe what they were printing about it? has culinary taste truly changed so much, or did they know they were spewing nonsense in service of some ulterior motive like increasing the sales of their client's canned prunes or whatever?
The Escape Goatincorrigible ruminantthey/themRegistered Userregular
I wanted to try some donair when I was on holiday but my Scottish friend very much insisted it's something you should only get when you're completely plastered. And, well, that's just not something I do. Womp womp.
This monstrosity showed up on my FB feed and I am sharing my suffering in knowing this exists.
every time I see one of these monstrosities, I have to wonder, did the people who published these "recipes" actually believe what they were printing about it? has culinary taste truly changed so much, or did they know they were spewing nonsense in service of some ulterior motive like increasing the sales of their client's canned prunes or whatever?
I used to write reviews for housing developments that didn't exist in states I've never visited on amazon turk
I wanted to try some donair when I was on holiday but my Scottish friend very much insisted it's something you should only get when you're completely plastered. And, well, that's just not something I do. Womp womp.
I've eaten them sober, they're good. It's just meat and salad in bread. (And a pint of garlic sauce and chili sauce if you're doing it right)
Critics of my poor attempt at garbage food will be pleased to hear that after trying to go to the gym and finding I'd left my id card at home, I'm consoling myself with a slab of extremely greasy Sicilian pizza
I wanted to try some donair when I was on holiday but my Scottish friend very much insisted it's something you should only get when you're completely plastered. And, well, that's just not something I do. Womp womp.
I've eaten them sober, they're good. It's just meat and salad in bread. (And a pint of garlic sauce and chili sauce if you're doing it right)
I feel like this depends where you get them because there is some very wide variation in quality
I wanted to try some donair when I was on holiday but my Scottish friend very much insisted it's something you should only get when you're completely plastered. And, well, that's just not something I do. Womp womp.
I've eaten them sober, they're good. It's just meat and salad in bread. (And a pint of garlic sauce and chili sauce if you're doing it right)
I feel like this depends where you get them because there is some very wide variation in quality
There's two kebab places in town I would buy from sober, and several that are perfectly fine while drunk.
And at least one that's not even fine when black out drunk, but it got closed. Strangely enough.
The Poor USA doesn't have Kebab game at all. I've still never had one.
There's usually Mexican food places you can find that do a similar style with tacos.
There's a taco truck in east LA that does tacos Arabe, which is an Iranian/Mexican hybrid of a kebab, a pillowy tortilla topped with marinated and spit roasted pork and a nice chipotle sauce. The seasoning on the pork is definitely a mix between generic "Middle Eastern" spices and Mexican ones, it's a unique experience.
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JedocIn the scupperswith the staggers and jagsRegistered Userregular
This monstrosity showed up on my FB feed and I am sharing my suffering in knowing this exists.
every time I see one of these monstrosities, I have to wonder, did the people who published these "recipes" actually believe what they were printing about it? has culinary taste truly changed so much, or did they know they were spewing nonsense in service of some ulterior motive like increasing the sales of their client's canned prunes or whatever?
Apparently my grandma used to make a dessert that was canned pear halves topped with cottage cheese mixed with mayonnaise.
One Christmas a few years ago my mom and her siblings finally admitted that they had always hated it, and asked her what the deal was with that recipe. And she said that she thought it was special and fancy because she read it in a magazine, and always thought it was a special treat because they couldn't afford expensive desserts like ice cream.
So I am all about the nightmare mayonnaise recipes, because one of them made my little Nan feel classy back when times were hard.
I wanted to try some donair when I was on holiday but my Scottish friend very much insisted it's something you should only get when you're completely plastered. And, well, that's just not something I do. Womp womp.
I've eaten them sober, they're good. It's just meat and salad in bread. (And a pint of garlic sauce and chili sauce if you're doing it right)
I feel like this depends where you get them because there is some very wide variation in quality
Soooo, like all other food?
But, yes, there are many less than amazing kebab places in this world. And many of those places are pretty alright when drunk.
@#pipe If you ever make it over here to Montreal, check out Omnivore. Their kebabs have some of the most well balanced and delicious flavours of any I've ever had.
I just put a pizza in the oven, time to make some guacamole to slather on top, like a civilized man
I gave an Uber ride to a couple from Australia earlier, they were visiting LA on holiday, and they basically only talked to me about American food, totally unprompted. Namely that American bread is too sweet, and American bacon is too fatty (although they were split on the latter issue).
They'd also eaten 6 burgers in the last few days because "America has better burgers, just unreal."
They asked where to get dinner, so I told them to grab a burger from The Apple Pan since it was directly across the street from where I dropped them off.
jgeis on
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#pipeCocky Stride, Musky odoursPope of Chili TownRegistered Userregular
I wanna go to the Apple Pan for real. And also Pie 'n Burger.
I wanted to try some donair when I was on holiday but my Scottish friend very much insisted it's something you should only get when you're completely plastered. And, well, that's just not something I do. Womp womp.
I've eaten them sober, they're good. It's just meat and salad in bread. (And a pint of garlic sauce and chili sauce if you're doing it right)
I feel like this depends where you get them because there is some very wide variation in quality
Soooo, like all other food?
But, yes, there are many less than amazing kebab places in this world. And many of those places are pretty alright when drunk.
I think it's more pronounced with kebab places
Many people will swear blind that their local is the best place ever despite never having been there not completely blitzed
And most kebab places are ... not good, unless in full-on drunken lust for carbs and animal fat
#pipeCocky Stride, Musky odoursPope of Chili TownRegistered Userregular
I played board games at a pal's place last night and they ordered Pizza Hut for everyone
I don't know if it's just American Pizza Hut that sucks, but this was GOOD. It was almost as good as I remember it as a kid. Fluffy and crispy and buttery and loads of cheese.
I've never had US pizza hut, but australian pizza hut is fine too. probably the legal standard for what qualifies as 'consumable' is lower here.
(dominos, as has been established, is poop from a pizza-tinged butt)
I’ve heard that too, but as an American, I only have access to the American version so no frame of comparison.
The local Target here has a Pizza Hut Express, and it’s the only Pizza Hut [Anything] within any kind of consumable distance from me (I cant even order Pizza Hut to be delivered. But they serve the one thing I order from Pizza Hut anyway - the breadsticks. Which are amazing. I love Pizza Hut’s marinara sauce. It’s the perfect amount of sweet.
i love pizza hut but it gives me instant heartburn
Is one of those few foods that gives me heartburn so bad so fast I tend to throw up from the acid backing up.
Not even spicy food does that to me.
But pizza hut does it every time without fail.
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#pipeCocky Stride, Musky odoursPope of Chili TownRegistered Userregular
Oh yeah also we ordered this thing
Which was a good deal because it was like 30 bucks, but it DIDN'T COME IN THE PIZZA FILING CABINET. Just a normal stack of boxes. We were all very disappointed
Which was a good deal because it was like 30 bucks, but it DIDN'T COME IN THE PIZZA FILING CABINET. Just a normal stack of boxes. We were all very disappointed
UK Pizza Hut is weird in that the takeaway is rubbish, but the sit in restaurants are perfectly fine. I guess letting them sit for 30ish minutes is the difference.
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There's usually Mexican food places you can find that do a similar style with tacos.
https://www.youtube.com/watch?v=GAKp-QOa7fo
And also the construction of a kebab is very important
Need some stuff designed or printed? I can help with that.
Gyros are much more common and are one of my favorite parts of late summer early fall carnival season
Too many fritos
And mojo pork
My stomach is swirly
Steam - Talon Valdez :Blizz - Talonious#1860 : Xbox Live & LoL - Talonious Monk @TaloniousMonk Hail Satan
every time I see one of these monstrosities, I have to wonder, did the people who published these "recipes" actually believe what they were printing about it? has culinary taste truly changed so much, or did they know they were spewing nonsense in service of some ulterior motive like increasing the sales of their client's canned prunes or whatever?
I used to write reviews for housing developments that didn't exist in states I've never visited on amazon turk
I imagine it's got to be like that
I've eaten them sober, they're good. It's just meat and salad in bread. (And a pint of garlic sauce and chili sauce if you're doing it right)
Yes
:steeples fingers:
I am pleased
I feel like this depends where you get them because there is some very wide variation in quality
There's two kebab places in town I would buy from sober, and several that are perfectly fine while drunk.
And at least one that's not even fine when black out drunk, but it got closed. Strangely enough.
There's a taco truck in east LA that does tacos Arabe, which is an Iranian/Mexican hybrid of a kebab, a pillowy tortilla topped with marinated and spit roasted pork and a nice chipotle sauce. The seasoning on the pork is definitely a mix between generic "Middle Eastern" spices and Mexican ones, it's a unique experience.
Apparently my grandma used to make a dessert that was canned pear halves topped with cottage cheese mixed with mayonnaise.
One Christmas a few years ago my mom and her siblings finally admitted that they had always hated it, and asked her what the deal was with that recipe. And she said that she thought it was special and fancy because she read it in a magazine, and always thought it was a special treat because they couldn't afford expensive desserts like ice cream.
So I am all about the nightmare mayonnaise recipes, because one of them made my little Nan feel classy back when times were hard.
Soooo, like all other food?
But, yes, there are many less than amazing kebab places in this world. And many of those places are pretty alright when drunk.
I just put a pizza in the oven, time to make some guacamole to slather on top, like a civilized man
Two fried eggs, yolks still runny. Also I forgot to pick up Fire sauce so I'm using Frank's and it's pretty tasty.
They'd also eaten 6 burgers in the last few days because "America has better burgers, just unreal."
They asked where to get dinner, so I told them to grab a burger from The Apple Pan since it was directly across the street from where I dropped them off.
Need some stuff designed or printed? I can help with that.
I think it's more pronounced with kebab places
Many people will swear blind that their local is the best place ever despite never having been there not completely blitzed
And most kebab places are ... not good, unless in full-on drunken lust for carbs and animal fat
https://youtu.be/GXQsQo78IMk
This will be here until I receive an apology or Weedlordvegeta get any consequences for being a bully
I don't know if it's just American Pizza Hut that sucks, but this was GOOD. It was almost as good as I remember it as a kid. Fluffy and crispy and buttery and loads of cheese.
Seriously, it's 20 steps above Domino's for me.
Need some stuff designed or printed? I can help with that.
(dominos, as has been established, is poop from a pizza-tinged butt)
The local Target here has a Pizza Hut Express, and it’s the only Pizza Hut [Anything] within any kind of consumable distance from me (I cant even order Pizza Hut to be delivered. But they serve the one thing I order from Pizza Hut anyway - the breadsticks. Which are amazing. I love Pizza Hut’s marinara sauce. It’s the perfect amount of sweet.
What about Pizza The Hutt?
Is one of those few foods that gives me heartburn so bad so fast I tend to throw up from the acid backing up.
Not even spicy food does that to me.
But pizza hut does it every time without fail.
Which was a good deal because it was like 30 bucks, but it DIDN'T COME IN THE PIZZA FILING CABINET. Just a normal stack of boxes. We were all very disappointed
Need some stuff designed or printed? I can help with that.
What even is the point without the cabinet
pizza hut, papa johns, and to a lesser extent, little caesar's are the only pizzas that kill my stomach.
fortunately I boycott papa johns, and there aren't any little caesar's or pizza huts nearby
This will be here until I receive an apology or Weedlordvegeta get any consequences for being a bully
which I generally prefer to get at the few remaining Pizza Bell locations, so that I can also get some tacos supreme, because I am trash