A couple of years ago my brother grew tomatoes. We about 12 or 14 from it but we ended up canning it to last
Still I want pickle relish just I feel bad about when I made it last my father was looking forward to it and died later that week
I've been eating too many frozen pizza lately because they are a really low effort food to fill me up when I'm too depressed or sick to feel like cooking anything for real.
But
I can't finish this one. I can barely stand to look at it.
My kingdom for something green. I world kill for some green beans or hell a pile of spinach.
Yeah that association would make anything hard to think about resuming doing, brainleech.
BahamutZERO on
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Brovid Hasselsmof[Growling historic on the fury road]Registered Userregular
For lunch today I had a bacon double cheeseburger XL from Burger King. They served it to me about 3.5 seconds after I placed the order and I would call it lukewarm if I was feeling generous. I ate it while walking really quickly and gave myself hiccups. It was the epitome of bad food.
I'm imagining an interaction at that pizza joint where they ask how many feet of pizza I want and I say "I dunno really, can I just eyeball it? I'll tell you when to stop stretching the dough."
And then I just silently never break eye contact as they stretch and add dough for yard and yards.
This is me but when waiters ask me how much grated cheese I want on my pasta
part of me always wants to say just "leave the brick"
also DUDE a new italian joint just opened up literally down the road from my house and the other day i had the best clam linguini I've ever had in the states? possibly in the world? I'll give you the deets for the next time you pop back to Boston
it's probably lucky I'm moving or else I would end up very fat and very broke. They also have great cocktails, the bastards.
Does the building look suspiciously like a large box propped up by a stick with some string tied to it?
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MichaelLCIn what furnace was thy brain?ChicagoRegistered Userregular
A couple of years ago my brother grew tomatoes. We about 12 or 14 from it but we ended up canning it to last
Still I want pickle relish just I feel bad about when I made it last my father was looking forward to it and died later that week
As an Internet rando, I'd suggest using it as a way to celebrate him. Go all out and make a big batch to pass out to close family/friends. Call it "Let's Relish [Dad]"
Especially when you haven't messed with it in a few days and forgot a bunch of stuff you practiced.
My shots tend to come out fast and sour. But the other day I accidentally went to fine and choked the machine. I'm going to have to start keeping closer track of the temperature better to since that can also have a lot to do with it.
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3cl1ps3I will build a labyrinth to house the cheeseRegistered Userregular
Especially when you haven't messed with it in a few days and forgot a bunch of stuff you practiced.
My shots tend to come out fast and sour. But the other day I accidentally went to fine and choked the machine. I'm going to have to start keeping closer track of the temperature better to since that can also have a lot to do with it.
The really fun part is that what grind you need can change based on the weather and how much moisture the grinds are already holding. Also it can change over the lifetime of a set of beans as the oils leech out. Whee!
I'm imagining an interaction at that pizza joint where they ask how many feet of pizza I want and I say "I dunno really, can I just eyeball it? I'll tell you when to stop stretching the dough."
And then I just silently never break eye contact as they stretch and add dough for yard and yards.
This is me but when waiters ask me how much grated cheese I want on my pasta
part of me always wants to say just "leave the brick"
also DUDE a new italian joint just opened up literally down the road from my house and the other day i had the best clam linguini I've ever had in the states? possibly in the world? I'll give you the deets for the next time you pop back to Boston
it's probably lucky I'm moving or else I would end up very fat and very broke. They also have great cocktails, the bastards.
just gonna tantalize the rest of us who live here huh?!
It's called Ravello and they're literally only just opened, the website is still transitioning from the previous restaurant: https://www.countrymilewatertown.com/
(and YET they are packed out every night, which is a very good sign)
oh right and if anyone goes, save room for the Zeppole. Trust me.
Are we talking Buttermilk & Bourbon beignets level here?
My first instinct is to say these are better, if anything, because I could eat more of them without wanting to die
but really I think we need to do a side-by-side comparison.
I have a podcast now. It's about video games and anime!Find it here.
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The Escape Goatincorrigible ruminantthey/themRegistered Userregular
bojangles' mac is pretty good
I get it on off hours when they don't have bo-rounds on hand
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JedocIn the scupperswith the staggers and jagsRegistered Userregular
edited January 2020
Now I'm thinking about the person who would drive to Arby's, order macaroni and cheese, drive home, and then plate their Arby's macaroni and cheese in a ceramic bowl in a well-lit room before eating it.
It's not a happy thought, this thought that I am thinking.
Black-Eyed Pea the restaurant has/d a fried Mac n cheese. it would come out in a fired batter ball and when opened come out as a ooze of cheese and noodles some may of been fried so they are soft with a crisp
I...don't really trust fast food places to make edible m&c, so Arby's not getting it right isn't surprising. Though it's surprising to me that it's that bad.
I...don't really trust fast food places to make edible m&c, so Arby's not getting it right isn't surprising. Though it's surprising to me that it's that bad.
Its borderline offensive.
I have a podcast now. It's about video games and anime!Find it here.
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Still I want pickle relish just I feel bad about when I made it last my father was looking forward to it and died later that week
But
I can't finish this one. I can barely stand to look at it.
My kingdom for something green. I world kill for some green beans or hell a pile of spinach.
Does the building look suspiciously like a large box propped up by a stick with some string tied to it?
As an Internet rando, I'd suggest using it as a way to celebrate him. Go all out and make a big batch to pass out to close family/friends. Call it "Let's Relish [Dad]"
Especially when you haven't messed with it in a few days and forgot a bunch of stuff you practiced.
My shots tend to come out fast and sour. But the other day I accidentally went to fine and choked the machine. I'm going to have to start keeping closer track of the temperature better to since that can also have a lot to do with it.
The really fun part is that what grind you need can change based on the weather and how much moisture the grinds are already holding. Also it can change over the lifetime of a set of beans as the oils leech out. Whee!
oh right and if anyone goes, save room for the Zeppole. Trust me.
My first instinct is to say these are better, if anything, because I could eat more of them without wanting to die
but really I think we need to do a side-by-side comparison.
for science.
It's a bit concerning.
No one's gonna hand it to you!
If you want his life then you should get out there and take it!!
That's a usual Korean BBQ thing
I get it on off hours when they don't have bo-rounds on hand
It's not a happy thought, this thought that I am thinking.
from experience?
he's partnered up with a couple chefs opening a korean steak place here and I'm lookin forward to trying it one day.
It might be the worst fast food product I've ever had
I tried one bite, spit it out and threw it away immediately
It was horrid
But the real question is will the dog eat it?
Yes.
Horrid after taste. Horrid during taste. Consistency like glue.
A rare miss for Arbys
Mine always has a line.
I...don't really trust fast food places to make edible m&c, so Arby's not getting it right isn't surprising. Though it's surprising to me that it's that bad.
I should not have watched this on a no food day.
Pretty sure that’s Japanese yakiniku.
New Arnott's Meat Pie and Sausage Sizzle Shapes Review
Steam ID - VeldrinD | SS Post | Wishlist
Its borderline offensive.