NAHMA TOWNSHIP, Mich. — It was only Saturday morning, and already the problems were piling up for Iliana Regan here in the rainy woods of Michigan’s Upper Peninsula.
Ms. Regan is a 40-year-old chef from Indiana with a Michelin star who last summer published “Burn the Place,” perhaps the definitive Midwest drunken-lesbian food memoir. On its cover, the chef David Chang calls her one of the best chefs he has ever known.
Ms. Regan and her wife, Anna Hamlin, who is 10 years her junior, have staked their future on these woods, where sight unseen they bought a late-1990s, four-bedroom cabin with pine log walls on 150 acres at the edge of the Hiawatha National Forest. They fixed it up and named it the Milkweed Inn. Last summer, they hosted their first guests.
The dream is that every weekend from May to October, 10 people will each pay $750 to nearly $1,000 to relax in the woods and immerse themselves in what some chefs and writers have started calling “new gatherer” or “deep nature” cooking.
life's a game that you're bound to lose / like using a hammer to pound in screws
fuck up once and you break your thumb / if you're happy at all then you're god damn dumb
that's right we're on a fucked up cruise / God is dead but at least we have booze
bad things happen, no one knows why / the sun burns out and everyone dies
Posts
yes?
As opposed to Social Media. I was doing a thing.
*whoosh*
Oh no right, sorry!
Relevant excerpt:
Ms. Regan is a 40-year-old chef from Indiana with a Michelin star who last summer published “Burn the Place,” perhaps the definitive Midwest drunken-lesbian food memoir. On its cover, the chef David Chang calls her one of the best chefs he has ever known.
Ms. Regan and her wife, Anna Hamlin, who is 10 years her junior, have staked their future on these woods, where sight unseen they bought a late-1990s, four-bedroom cabin with pine log walls on 150 acres at the edge of the Hiawatha National Forest. They fixed it up and named it the Milkweed Inn. Last summer, they hosted their first guests.
The dream is that every weekend from May to October, 10 people will each pay $750 to nearly $1,000 to relax in the woods and immerse themselves in what some chefs and writers have started calling “new gatherer” or “deep nature” cooking.
I'd love it if you took a look at my art and my PATREON!
Joke ruined
Still try the steak and tip your waitress
I was "umm"ing bc... The dream..
(I also do not have a NYT subscription but had a free article)
I'd love it if you took a look at my art and my PATREON!
$750+ isn't actually too wild for that
2 people, minus expenses...
Yeah that's hardly even greedy.
fuck up once and you break your thumb / if you're happy at all then you're god damn dumb
that's right we're on a fucked up cruise / God is dead but at least we have booze
bad things happen, no one knows why / the sun burns out and everyone dies
On average, this thread was blasting along at warp 1.2
@Preacher will create the new thread
@Preacher is backup