Been awhile since I made a big dirty pot of chowder, potatoes, carrots, celery, onion, garlic, shallots and five pounds of haddock in a lobster stock with unspeakable amounts of butter and cream and Carnation milk
The colour comes from the stock, Ive often toyed with the idea of getting some heat in there, I am haunted by an incredibly delicious chowder prepared by a friends elderly Lebanese grandmother that was like a pretty regular cream chowder but pugnaciously spicy god damn that chowder
I just made the following in my OptiGrill+ (basically a fancy George Foreman):
SLICE OF WHITE BREAD
MAPLE SYRUP
SLICE OF SWISS CHEESE
LOTS OF SLICED TURKEY
SLICE OF SWISS CHEESE
SLICE OF WHITE BREAD
And I spread mayonnaise on the outside of both pieces of white bread and threw it in the grill. After a couple of minutes my squishified sandwich was finished and tasted amazing.
Switch: SW-7690-2320-9238Steam/PSN/Xbox: Drezdar
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LuvTheMonkeyHigh Sierra SerenadeRegistered Userregular
Fuck man it's been years since i've been to Reading Terminal Market
I need to devour some crepes from Profi's and a pastrami sandwich from Hershel's
Hot cake and ice cream tempura on bonfire12:23 https://youtu.be/gVmzuuTOXuM After the war my father learned the ice cream tempura and amami at a US military base part-time job
I made a hot cake over a bonfire.
I skipped breakfast and lunch to eat this because of the high sugar content.
Will it work or will it be a revenge project ^^
I’m not generally the biggest meat pie fan but these guys
Have unreasonably delicious pastry goods, including a venison sausage roll that’s probably Michelin worthy.
They also sell out of everything by 1pm, the bastards. Anyway it’s a vital pilgrimage stop on our way to the south coast.
That looks exactly like the sort of place that has unreasonably good food.
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The Escape Goatincorrigible ruminantthey/themRegistered Userregular
Found out I have one of those sorts of places like two minutes down the road from me. Called Backyard BBQ, I always just wrote it off as a dump from driving by. Go out for lunch with some work friends, they know this REALLY good BBQ place, hey whaddya know it's that one and it is in fact stellar.
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Donovan PuppyfuckerA dagger in the dark isworth a thousand swords in the morningRegistered Userregular
This pie shop based out of an old gas station is
1: A few minutes drive down the highway from my parent's house.
2: Makes really great pies.
I went to a different pie shop on a different highway recently that is very popular and has a pretty decent online presence, and found them to not only be not comparable on pie quality, but also very overpriced.
"Oooh, a designer cinnamon roll shop? That's much better than the designer cupcake shop across the plaza."
"...SEVEN dollars for one?!"
That's pretty much what Cinnabun will run you in the UK, for some reason they're presented as Fancy Food and price themselves as such. But don't worry, you can get tiny samplers for half the price.
Good for me I guess, otherwise counting calories would've been even harder, I love anything to do with cinnamon.
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KetarCome on upstairswe're having a partyRegistered Userregular
Red Rooster is one of the only things I really crave from Australia. They have some killer sandwiches and their chips are delicious.
I really miss cheap meat pies and sausage rolls, not to mention really good versions of the same.
I also miss Aussie style kebabs.
Red Rooster is such a weird beast to me, because the franchise constantly seems on the verge of dying out completely in the NT, but then every few years or so it gasps back to life again a little longer.
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This will be here until I receive an apology or Weedlordvegeta get any consequences for being a bully
Yeah. One of my go to brands of root beer (Sprecher) makes a killer cream soda too though so I decided to grab one.
Been awhile since I made a big dirty pot of chowder, potatoes, carrots, celery, onion, garlic, shallots and five pounds of haddock in a lobster stock with unspeakable amounts of butter and cream and Carnation milk
Not all orange food is curry.
wait
I can now report and I agree and Takis are good
This will be here until I receive an apology or Weedlordvegeta get any consequences for being a bully
But I don't wanna..........
Somebody come and cook this butter chicken with/instead of me.
I'm a John's Roast Pork guy myself but that video isn't wrong, it might be the best sandwich in the city.
SLICE OF WHITE BREAD
MAPLE SYRUP
SLICE OF SWISS CHEESE
LOTS OF SLICED TURKEY
SLICE OF SWISS CHEESE
SLICE OF WHITE BREAD
And I spread mayonnaise on the outside of both pieces of white bread and threw it in the grill. After a couple of minutes my squishified sandwich was finished and tasted amazing.
I need to devour some crepes from Profi's and a pastrami sandwich from Hershel's
Yeah, we've had those Cheetos for years. That stuff's classic, but I'm also partial to the crunchy japaleno cheetos twists.
Steam: TheArcadeBear
After the war my father learned the ice cream tempura and amami at a US military base part-time job
I made a hot cake over a bonfire.
I skipped breakfast and lunch to eat this because of the high sugar content.
Will it work or will it be a revenge project ^^
This will be here until I receive an apology or Weedlordvegeta get any consequences for being a bully
I don't like them very much!
MIND BOGGLED.
"...SEVEN dollars for one?!"
It's also pretty good! That's the "Irish creme" flavor. But also turns out it's a shark tank-funded business 🙄
Let's Check Out The Red Rooster $15 Roast Chook Dinner! (8 mins)
I really miss cheap meat pies and sausage rolls, not to mention really good versions of the same.
I also miss Aussie style kebabs.
Need some stuff designed or printed? I can help with that.
Have unreasonably delicious pastry goods, including a venison sausage roll that’s probably Michelin worthy.
They also sell out of everything by 1pm, the bastards. Anyway it’s a vital pilgrimage stop on our way to the south coast.
1: A few minutes drive down the highway from my parent's house.
2: Makes really great pies.
I went to a different pie shop on a different highway recently that is very popular and has a pretty decent online presence, and found them to not only be not comparable on pie quality, but also very overpriced.
Good for me I guess, otherwise counting calories would've been even harder, I love anything to do with cinnamon.
Is that Cinnaholic? They just opened one a couple of miles from us and I was thinking about checking it out sometime in the next week or so.
Red Rooster is such a weird beast to me, because the franchise constantly seems on the verge of dying out completely in the NT, but then every few years or so it gasps back to life again a little longer.
Steam ID - VeldrinD | SS Post | Wishlist
It's like Creepypasta but instead of being creepy all the stories will be about crepes
and pasta