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[Cooking] thread 2: 2019's revenge
Hey nerds. Do you like to apply varying types of heat to raw materials and convert them into delicious end products via alchemy or some shit? If so, this is the place for you!
Here's some recent creations of mine
Burgs with provolone and tomato and greens with some mac and cheese on the side
Miso, lemon, and garlic salmon with some togarashi on top and rice a roni and sauteed kale
What have y'all been cooking? What are you proud of? What needs work?