Okay, my first thought was "there's no way to air fry in an instant pot, you need a convection fan for that."
Then I clicked through to the whole picture and actually gasped as I realized what these mad bastards had done. I...might need to look into this.
Yeah I just bought the one that comes with both lids and fits 8 quarts. It's coming in gunfire and I'm pretty exited? Not sure what to cook in it, maybe wings?
Anything frozen that you pull out and think "man this'd be better if I did it in the oven but who has the time, so microwave it is" comes out perfectly from the air fryer in almost no time at all! It's revolutionized my kids' chicken nugget game.
That sounds great. Sadly, I can never be trusted with a device that can produce crisp fries at a moment's notice.
Okay, my first thought was "there's no way to air fry in an instant pot, you need a convection fan for that."
Then I clicked through to the whole picture and actually gasped as I realized what these mad bastards had done. I...might need to look into this.
Yeah I just bought the one that comes with both lids and fits 8 quarts. It's coming in gunfire and I'm pretty exited? Not sure what to cook in it, maybe wings?
Anything frozen that you pull out and think "man this'd be better if I did it in the oven but who has the time, so microwave it is" comes out perfectly from the air fryer in almost no time at all! It's revolutionized my kids' chicken nugget game.
That sounds great. Sadly, I can never be trusted with a device that can produce crisp fries at a moment's notice.
Okay, my first thought was "there's no way to air fry in an instant pot, you need a convection fan for that."
Then I clicked through to the whole picture and actually gasped as I realized what these mad bastards had done. I...might need to look into this.
Yeah I just bought the one that comes with both lids and fits 8 quarts. It's coming in gunfire and I'm pretty exited? Not sure what to cook in it, maybe wings?
Anything frozen that you pull out and think "man this'd be better if I did it in the oven but who has the time, so microwave it is" comes out perfectly from the air fryer in almost no time at all! It's revolutionized my kids' chicken nugget game.
That sounds great. Sadly, I can never be trusted with a device that can produce crisp fries at a moment's notice.
Yeah our current air fryer is great but it's old and small. The new one is going to be huge. Gonna try wings tomorrow
I tried to make mozzarella today today and something went awry in the curd/whey separation process so I've ended up with ricotta. I'm not mad because hey cool, it's at least cheese, but I'm going to need to figure out what happened for next time.
+1
webguy20I spend too much time on the InternetRegistered Userregular
Just lit the smoker and will be getting a couple racks of ribs going in about 20 minutes. Going to have some baked beans and macaroni salad to go with it. Should be a tasty meal.
JedocIn the scupperswith the staggers and jagsRegistered Userregular
So Zoom book club went a little long and a lot drunk last night. Today Amazon delivered a set of OXO measuring beakers, some cheesecloth, and some tiny soy sauce bowls.
Thanks, Drunk Jedoc. I like where your priorities are at.
I've had an air fryer on my list of "someday kitchen gadgets" for a while now. Meanwhile my oven has had a convection setting this whole time.
So it sounds like I already have a massive air fryer in my kitchen? I might have to try out some "air fryer" recipes in there soon and see how they turn out.
I've had an air fryer on my list of "someday kitchen gadgets" for a while now. Meanwhile my oven has had a convection setting this whole time.
So it sounds like I already have a massive air fryer in my kitchen? I might have to try out some "air fryer" recipes in there soon and see how they turn out.
Yes, an air fryer is a tiny convection oven
If you use an air fryer recipes in your big convection oven, you will want to watch the cook times and check the food often
It will take longer to heat up a larger volume of air
+2
webguy20I spend too much time on the InternetRegistered Userregular
Got me a pork butt in the smoker. It's been going for a couple hours now and boy howdy, does it smell amazing. Doing Hawaiian style pulled pork tonight, then pulled pork sandwiches tomorrow. Going to be good stuff.
Lost Salientblink twiceif you'd like me to mercy kill youRegistered Userregular
edited May 2020
I been cookin a lot I just also ain't been foruming a lot.
I made Ottolenghi's version of a cold Bulgarian cucumber and walnut soup called tarator, and also some sabich because... I wanted to I guess? I fuckin love sabich
Actually it's because I made a mess of tzatziki and I ate all the beet burger patties I made it to go with so now I'm just coming up with other stuff to put tzatziki on
Lost Salient on
"Sandra has a good solid anti-murderer vibe. My skin felt very secure and sufficiently attached to my body when I met her. Also my organs." HAIL SATAN
+12
Lost Salientblink twiceif you'd like me to mercy kill youRegistered Userregular
Also I can't decide if my zhoug is spicy enough, but I keep eating it with HOT HOT HOT mango pickle so I guess who cares
"Sandra has a good solid anti-murderer vibe. My skin felt very secure and sufficiently attached to my body when I met her. Also my organs." HAIL SATAN
Planning on picking up some good thick ribeyes from the meat counter at Kroger tomorrow. I'm going to cook them in my cast iron and maybe baste them in garlic butter.
What's a good side? I'm leaning towards some seasoned rice and steamed broccoli because I already have those and they are easy to slap in my rice cooker.
Also want to pick up a red wine though. Anyone have a good recommendation on that front?
+1
Shortytouching the meatIntergalactic Cool CourtRegistered Userregular
I like potatoes with my steak
baked potatoes are the traditional choice, because they're tasty and easy
webguy20I spend too much time on the InternetRegistered Userregular
I usually roast up some diced potatoes, carrots and onion in another cast iron in the oven. 375f for about 30 minutes then the broiler for a few to crisp everything up, season with a bit of salt and pepper and you're money.
So Zoom book club went a little long and a lot drunk last night. Today Amazon delivered a set of OXO measuring beakers, some cheesecloth, and some tiny soy sauce bowls.
Thanks, Drunk Jedoc. I like where your priorities are at.
I don't know what those little bowls are but they look pretty!
+1
Shortytouching the meatIntergalactic Cool CourtRegistered Userregular
Posts
That sounds great. Sadly, I can never be trusted with a device that can produce crisp fries at a moment's notice.
Yeeeaaaah. There goes my gift idea.
https://youtu.be/SUtf9Ajlno4
Yeah our current air fryer is great but it's old and small. The new one is going to be huge. Gonna try wings tomorrow
Origin ID: Discgolfer27
Untappd ID: Discgolfer1981
Thanks, Drunk Jedoc. I like where your priorities are at.
Origin ID: Discgolfer27
Untappd ID: Discgolfer1981
Origin ID: Discgolfer27
Untappd ID: Discgolfer1981
I've had an air fryer on my list of "someday kitchen gadgets" for a while now. Meanwhile my oven has had a convection setting this whole time.
So it sounds like I already have a massive air fryer in my kitchen? I might have to try out some "air fryer" recipes in there soon and see how they turn out.
Basically you put things in a pot in the right order and simmer it in some pasata.
Yes, an air fryer is a tiny convection oven
If you use an air fryer recipes in your big convection oven, you will want to watch the cook times and check the food often
It will take longer to heat up a larger volume of air
Origin ID: Discgolfer27
Untappd ID: Discgolfer1981
Pulled pork over rice with hoisin sauce, and homemade MAC salad. Plenty of leftovers for tomorrow too.
Origin ID: Discgolfer27
Untappd ID: Discgolfer1981
I forgot to chop the artichoke hearts before adding them in, oops. Still turned out great though
Origin ID: Discgolfer27
Untappd ID: Discgolfer1981
I made Ottolenghi's version of a cold Bulgarian cucumber and walnut soup called tarator, and also some sabich because... I wanted to I guess? I fuckin love sabich
Actually it's because I made a mess of tzatziki and I ate all the beet burger patties I made it to go with so now I'm just coming up with other stuff to put tzatziki on
"Sandra has a good solid anti-murderer vibe. My skin felt very secure and sufficiently attached to my body when I met her. Also my organs." HAIL SATAN
"Sandra has a good solid anti-murderer vibe. My skin felt very secure and sufficiently attached to my body when I met her. Also my organs." HAIL SATAN
SUPER
HOT mango pickle
SUPER
HOT mango pickle
SUPER
HOT mango pickle
That is not a Miami Sound Machine jam.
Dude’s stage name was “Arrow”, his brother wrote the thing and it was his biggest hit by a country mile.
this mushroom in chicken pot pie or beef bourguignon is just *chef's kiss*
haven't weighed it, but it's probably 3.5-4lbs and nigh bug free
edit: I also found two that were a couple weeks old and too rotten =(
What's a good side? I'm leaning towards some seasoned rice and steamed broccoli because I already have those and they are easy to slap in my rice cooker.
Also want to pick up a red wine though. Anyone have a good recommendation on that front?
baked potatoes are the traditional choice, because they're tasty and easy
They always come out too dry for me, and I don't like a lot of the usual toppings like sour cream or cheese and such to fancy it up.
Origin ID: Discgolfer27
Untappd ID: Discgolfer1981
Just slam like half a stick of melted butter over those potatoes.
Asparagus is good too. a good sear and some garlic butter and it comes out amazing.
Origin ID: Discgolfer27
Untappd ID: Discgolfer1981
I don't know what those little bowls are but they look pretty!
https://www.amazon.com/Now-Designs-Terracotta-Pinch-Bowls/dp/B06XS1B6SS/
@V1m
you might be overcooking them?
What temp/time you doing there?