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That is not [bad food] which does eternal lie, and in strange youtubes, even food may die

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  • DrezDrez Registered User regular
    edited June 2020
    I've been thinking about my chicken breasts all day.

    I bought this Mike's Hot Honey sauce a few weeks ago. What I'd like to do is make some mike's hot honey glazed chicken breast. What's the best way to do that? I haven't marinated anything ever so I'm not sure if that's even the best thing to do? Or so I just slather the breast in the sauce and then throw it on my skillet?

    edit: Chicken

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  • PinfeldorfPinfeldorf Realtor Santa ClaritaRegistered User regular
    Local forum poster Drez has been thinking about breasts all day.

    But, to answer your question, basically! If there's no oil in the sauce I'd add a bit. Just toss that shit in a plastic bag together, massage it, chuck it in the fridge for a couple hours. Pull your chicken out with some tongs and toss it on your skillet. Remember to discard everything else in the bag, though, since it'll have raw chicken juice all mixed in.

    DrezBucketmanDouglasDangerErin The Red
  • EnlongEnlong Registered User regular
    edited June 2020
    What I first would do is to season the chicken with salt some time before you want to cook. Doing it the night before or a few hours before will help, but it would even be good to do so while it's warming up outside the fridge. That of course helps season it, but it also encourages moisture loss and tenderizes the meat, so you can get a chicken breast that cooks faster and a bit crispier and ends up a bit more tender.

    When cooking a whole chicken breast, what I like to do is butterfly it; cut it in half thickness-wise and open it up like a book (optionally pound it flatter with a mallet or skillet under some parchment paper or something). You get twice as much surface area to season it, and it cooks way faster and more evenly than if it was in one piece.


    I think for the sauce you can either marinade it, or cook it in the sauce. One method I know about is to brush on some of the sauce, then cook it on one side until it browns, flip it, brush on more sauce, and repeat until the chicken is cooked through and you've got some layers of sauce cooked onto the chicken. There's also options for baking the chicken with the sauce after browning it on one side and flipping it. Probably won't need to bake it if you're butterflying it.

    ...I realize as I type this that I know a lot more about generally cooking a good chicken breast than I do about glazed chicken in particular. something I will need to practice.

    One nice thing to do with basically any seasoned chicken you cook in a pan is to then cook some onions or other veggies in the same pan after deglazing it with some wine or chicken stock.

    Enlong on
    YggiDee wrote: »
    Having teenaged RPG leads is really cool until you stop being a teenager yourself. Do you remember being seventeen? You're a dumbass at seventeen! I wanna be saved by the guy who's twenty-seven. He's at least payed taxes. He knows how to do shit. He can drive.
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  • PeasPeas Registered User regular
    CRISCO SALAD | Retro Recipe Test 10:37

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  • Commander ZoomCommander Zoom Registered User regular
    Peas wrote: »
    CRISCO SALAD | Retro Recipe Test 10:37
    Commander Zoom wrote: »
    those words together hurt my soul

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  • bowenbowen How you doin'? Registered User regular
    Pinfeldorf wrote: »
    Local forum poster Drez has been thinking about breasts all day.

    But, to answer your question, basically! If there's no oil in the sauce I'd add a bit. Just toss that shit in a plastic bag together, massage it, chuck it in the fridge for a couple hours. Pull your chicken out with some tongs and toss it on your skillet. Remember to discard everything else in the bag, though, since it'll have raw chicken juice all mixed in.

    Drez is basically PA's Dril

    not a doctor, not a lawyer, examples I use may not be fully researched so don't take out of context plz, don't @ me
    DrezBucketman
  • EnlongEnlong Registered User regular
    That recipe has no business being called a salad.

    It's a dessert. Just call it what it is. There's a proud history of cookie, jelly, and butter icing coming together in a spectacularly unhealthy harmony. Just own that.

    YggiDee wrote: »
    Having teenaged RPG leads is really cool until you stop being a teenager yourself. Do you remember being seventeen? You're a dumbass at seventeen! I wanna be saved by the guy who's twenty-seven. He's at least payed taxes. He knows how to do shit. He can drive.
    Commander ZoomtynicLabelSorce
  • PinfeldorfPinfeldorf Realtor Santa ClaritaRegistered User regular
    Wow I can't believe you'd suggest my whipped cream cheese and powdered sugar with graham cracker is not a salad. Just look at it.

    perfect-cheesecake-600-dm.jpg

    DoodmannCommander ZoomDrezBucketmanmrpakuTNTrooperwebguy20The Escape GoatCentipede DamascusHappy Little MachineErin The Red
  • Commander ZoomCommander Zoom Registered User regular
    Yes, that is a healthy and nutritious salad, and you should have one with every meal.

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  • EnlongEnlong Registered User regular
    Fun fact; the English actually call powdered sugar "salad sugar", after what you usually use it to make.

    YggiDee wrote: »
    Having teenaged RPG leads is really cool until you stop being a teenager yourself. Do you remember being seventeen? You're a dumbass at seventeen! I wanna be saved by the guy who's twenty-seven. He's at least payed taxes. He knows how to do shit. He can drive.
  • DrezDrez Registered User regular
    Well, that came out amazingly good. Maybe I’ll make some bacon quick and add that in too.

    zp5yfyx0spty.jpeg

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  • TynnanTynnan seldom correct, never unsure Registered User regular
    Nice looking breasts, Drez

    Commander ZoomDrez3clips3TNTrooperwebguy20PinfeldorfchromdombowenThe Escape GoatSporkAndrewSorceCentipede DamascusHappy Little MachineErin The Red
  • DrezDrez Registered User regular
    edited June 2020
    Thanks. My primary goal in starting my exploration of cooking was to someday share my l beautiful glazed breasts with this thread. That’s day has finally come.

    Also I showed my blackened breasts like a week or too ago so I guess the day already came once.

    Anyway thanks everyone for the advice on how to handle my breasts.

    edit: Can I lick the excess glaze directly off my skillet, or would that be wrong?

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  • lonelyahavalonelyahava Call me Ahava ~~She/Her~~ Move to New ZealandRegistered User regular
    I'd let it cool down first maybe.

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  • JedocJedoc Bringing the past to life so we can beat it to death with a shovelRegistered User regular
    lonelyahava wrote: »
    I'd let it cool down first maybe.

    7fdaupiru33y.png

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  • tynictynic PICNIC BADASS Registered User, ClubPA regular
    Enlong wrote: »
    Fun fact; the English actually call powdered sugar "salad sugar", after what you usually use it to make.

    wait what

    phots on my flickr pics on my tumblr
    Happy Little Machine
  • EnlongEnlong Registered User regular
    tynic wrote: »
    Enlong wrote: »
    Fun fact; the English actually call powdered sugar "salad sugar", after what you usually use it to make.

    wait what
    I’m playing along with the joke. The actual term is “icing sugar”

    YggiDee wrote: »
    Having teenaged RPG leads is really cool until you stop being a teenager yourself. Do you remember being seventeen? You're a dumbass at seventeen! I wanna be saved by the guy who's twenty-seven. He's at least payed taxes. He knows how to do shit. He can drive.
  • PeasPeas Registered User regular
    edited June 2020
    Enlong wrote: »
    That recipe has no business being called a salad.

    It's a dessert. Just call it what it is. There's a proud history of cookie, jelly, and butter icing coming together in a spectacularly unhealthy harmony. Just own that.

    I am not good at explaining:
    https://en.m.wikipedia.org/wiki/Jello_salad

    Jello salad (Jell-O salad if retaining the original brand name exactly, also called gelatin salad, jelly salad, jelly dish, congealed salad, or molded salad) is a salad made with flavored gelatin, fruit, and sometimes grated carrots or (more rarely) other vegetables. Other ingredients may include cottage cheese, cream cheese, marshmallows, nuts, or pretzels. Jello salads were popular in the 1960s and are now considered retro.

    The name comes from the genericization of the brand name Jell-O, a common gelatin product in the United States. The origins of jello salad can be traced back to a dish called perfection salad.

    t7m7tju7uvxx.jpg

    Peas on
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  • JedocJedoc Bringing the past to life so we can beat it to death with a shovelRegistered User regular
    There's a whole second definition of salad that has nothing to do with vegetables! Potato salad, pasta salad, jello salad, crab salad. There are almost as many non-leafy salads as there are leafy ones!

    GDdCWMm.jpg
    PeaslonelyahavaDoodmannsomething a million times dumberCentipede DamascusBucketmanEncErin The RedMidnite
  • PinfeldorfPinfeldorf Realtor Santa ClaritaRegistered User regular
    Jedoc wrote: »
    There's a whole second definition of salad that has nothing to do with vegetables! Potato salad, pasta salad, jello salad, crab salad. There are almost as many non-leafy salads as there are leafy ones!

    Word salad, shit salad, An-Nasir Salah ad-Din Yusuf ibn Ayyub, salad tosser.

    Bucketman
  • JedocJedoc Bringing the past to life so we can beat it to death with a shovelRegistered User regular
    Exactly. Tuna salad.

    Man, salad is a really weird word when you read it this many times in a row. Salad.

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  • #pipe#pipe Cocky Stride, Musky odours Pope of Chili TownRegistered User regular

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  • tynictynic PICNIC BADASS Registered User, ClubPA regular
    edited June 2020
    Enlong wrote: »
    tynic wrote: »
    Enlong wrote: »
    Fun fact; the English actually call powdered sugar "salad sugar", after what you usually use it to make.

    wait what
    I’m playing along with the joke. The actual term is “icing sugar”

    i mean
    i know that isn't a term, and I know what icing sugar is, that's what australians call it too. I was more expressing confusion about why the English got dragged into any of this american 'salad' slander, given that they ... don't do this?

    tynic on
    phots on my flickr pics on my tumblr
  • DrezDrez Registered User regular
    Jedoc wrote: »
    Exactly. Tuna salad.

    Man, salad is a really weird word when you read it this many times in a row. Salad.

    It’s word salad.

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  • DrezDrez Registered User regular
    If I toasted something that was moldy, do I need to worry about doing a proper clean of my toaster’s insides?

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  • tynictynic PICNIC BADASS Registered User, ClubPA regular
    No.

    phots on my flickr pics on my tumblr
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  • DrezDrez Registered User regular
    tynic wrote: »
    No.

    Thanks!

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  • PinfeldorfPinfeldorf Realtor Santa ClaritaRegistered User regular
    tynic wrote: »
    No.

    Coming from the person who eats mold like it was a hobby!

    tynic
  • MorivethMoriveth BREAKDOWN BREAKDOWN BREAKDOWN BREAKDOWNRegistered User regular
    Yeah, it really takes away from those of us who just eat mold for fun!

    Pinfeldorf
  • tynictynic PICNIC BADASS Registered User, ClubPA regular
    Pinfeldorf wrote: »
    tynic wrote: »
    No.

    Coming from the person who eats mold like it was a hobby!

    yeah but consider this: I'm not dead

    phots on my flickr pics on my tumblr
    Tynnan3clips3Commander ZoomPinfeldorfThe Escape GoatDonovan PuppyfuckerDyvim TvarCentipede DamascusBucketmanHappy Little MachineErin The RedMidnite
  • PinfeldorfPinfeldorf Realtor Santa ClaritaRegistered User regular
    tynic wrote: »
    Pinfeldorf wrote: »
    tynic wrote: »
    No.

    Coming from the person who eats mold like it was a hobby!

    yeah but consider this: I'm not dead

    Fuckin' prove it, zombo.

  • tynictynic PICNIC BADASS Registered User, ClubPA regular
    Pinfeldorf wrote: »
    tynic wrote: »
    Pinfeldorf wrote: »
    tynic wrote: »
    No.

    Coming from the person who eats mold like it was a hobby!

    yeah but consider this: I'm not dead

    Fuckin' prove it, zombo.

    would a zombie bleed this frequently and prolifically? (actually they might I can't remember my zombie lore are they all dust and pus or do they still leak veinous fluids)

    phots on my flickr pics on my tumblr
  • MorivethMoriveth BREAKDOWN BREAKDOWN BREAKDOWN BREAKDOWNRegistered User regular
    Depends on who’s writing them, I guess

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  • PinfeldorfPinfeldorf Realtor Santa ClaritaRegistered User regular
    If zombies need to eat brains, do they poop? What kind of gut flora are necessary to facilitate a diet like that?

  • BrainleechBrainleech 機知に富んだコメントはここにあります Registered User regular
    Pinfeldorf wrote: »
    If zombies need to eat brains, do they poop? What kind of gut flora are necessary to facilitate a diet like that?

    nothing like a wolves

  • DrezDrez Registered User regular
    edited June 2020
    Brainleech wrote: »
    Pinfeldorf wrote: »
    If zombies need to eat brains, do they poop? What kind of gut flora are necessary to facilitate a diet like that?

    nothing like a wolves

    I think you just need to place 50 wolf gut blocks to create a wolf gut microbiome.

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  • The Escape GoatThe Escape Goat incorrigible ruminant they/themRegistered User regular
    Drez wrote: »
    Brainleech wrote: »
    Pinfeldorf wrote: »
    If zombies need to eat brains, do they poop? What kind of gut flora are necessary to facilitate a diet like that?

    nothing like a wolves

    I think you just need to place 50 wolf gut blocks to create a wolf gut microbiome.

    Ah, finally. The Minecraft x Viscera Cleanup Detail crossover we've wanted for so long.

    9uiytxaqj2j0.jpg
    Drez
  • lonelyahavalonelyahava Call me Ahava ~~She/Her~~ Move to New ZealandRegistered User regular
    I think once summer comes around again, I might make a strawberry pretzel salad.

    Which is pretty much like that Jello one up there, but a crushed pretzel base, the woryd cream and cream cheese layer is in the middle, and the top is the strawberry Jello with sliced strawberries in it


    Man I want that.

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  • Donovan PuppyfuckerDonovan Puppyfucker A dagger in the dark is worth a thousand swords in the morningRegistered User regular
    tynic wrote: »
    3clipse wrote: »
    ...does McDonalds not sell hamburgers anymore? I feel like they used to, at least in the states. I haven't been to one in years, though.

    This was in Australia in the nineties so while I couldn't give you an exact rundown I can say with confidence that the Australian McDonald's did not, in my teens, have anything called a hamburger on their public menu. I think Chris used to work there, he might know more.

    In the 2010s, yeah. And there was (then, and currently is) a hamburger on the menu, and it is literally just a cheeseburger without the slice of yellow rubber.

  • Donovan PuppyfuckerDonovan Puppyfucker A dagger in the dark is worth a thousand swords in the morningRegistered User regular
    Shorty wrote: »
    tynic wrote: »
    3clipse wrote: »
    ...does McDonalds not sell hamburgers anymore? I feel like they used to, at least in the states. I haven't been to one in years, though.

    This was in Australia in the nineties so while I couldn't give you an exact rundown I can say with confidence that the Australian McDonald's did not, in my teens, have anything called a hamburger on their public menu. I think Chris used to work there, he might know more.

    oh? do you think chris might be willing to talk about his time at mcdonald's? do you think he might do that, if you asked, or even if you didn't????

    Aww man I am days late.

    You should have batsignaled me!

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