As I have said before the house across the street from me was a party house. One of the people that lived there was a philosophical drunk. He asked me what I thought about the fact my skeleton was hitching a free ride inside of my body
Today marks 14 weeks of totally alcohol-free days. Had spent most of the last few years before quarantine trying to kick the habit, reasonably successfully but never quite entirely (I had been exclusively drinking socially anyways since November, and if I do ever drink again it will remain so), and then for whatever reason this seemed like the right time to put 100% effort into keeping my mental and physical health afloat.
Had a small amount seasonally appropriate herbal product at the two-thirds mark of April, and a couple of cigarettes, but otherwise been borderline straight-edge through lockdown season as well.
At the very least, I plan to continue sobriety as long as any kind of lockdown or social distancing is in effect, to the extent of being able to safely have something like an indoor concert of nerd convention. Maybe even longer than that. I don't know yet if this decision is permanent or, if kinda like me being vegetarian for two years at ages 15-16 has led me to another decade of eating smarter, it just sets me up for a lifetime of reasonably healthier habits, but I see either of those conditions as a win eh
WeaverWho are you?What do you want?Registered Userregular
Yank out my bones, scrimshaw them, then put them back in.
Jokes aside, I'm ok, this isn't my first head trauma rodeo, just ugh ow ow fuck my skull hurts thank you for attending my lecture on late-capitalist bone troubles.
+1
Options
FishmanPut your goddamned hand in the goddamned Box of Pain.Registered Userregular
I did a thing I've been procrastinating on for a year and it both made me happy in the doing thereof but also I no longer have to carry the mental baggage about in my head of not having done it and that makes me happy also.
I burned my arm on the oven last week and today it reached a really grody stage of healing. Thinking of bandaging it up for the sake of others.
... yeah that's my sunday.
I feel like we’ve really missed the mark here by not asking about this
Is this the story the robots told you to tell
look we all know it's impossible to use the oven without giving yourself a second degree burn, that's just science
edit: sometimes I can arrange it so I set fire to tea-towels instead of myself, that's it though
Whenever possible, I make sure to inspect the oven face-first, as nature intended.
I minorly burned my knee the other day because I had been stirring some potatoes on a tray, using one mitted hand to hold the tray in place. Then while I paused to assess the results of said stirring, I absentmindedly rested said mitted hand on said knee.
Today marks 14 weeks of totally alcohol-free days. Had spent most of the last few years before quarantine trying to kick the habit, reasonably successfully but never quite entirely (I had been exclusively drinking socially anyways since November, and if I do ever drink again it will remain so), and then for whatever reason this seemed like the right time to put 100% effort into keeping my mental and physical health afloat.
Had a small amount seasonally appropriate herbal product at the two-thirds mark of April, and a couple of cigarettes, but otherwise been borderline straight-edge through lockdown season as well.
At the very least, I plan to continue sobriety as long as any kind of lockdown or social distancing is in effect, to the extent of being able to safely have something like an indoor concert of nerd convention. Maybe even longer than that. I don't know yet if this decision is permanent or, if kinda like me being vegetarian for two years at ages 15-16 has led me to another decade of eating smarter, it just sets me up for a lifetime of reasonably healthier habits, but I see either of those conditions as a win eh
Well done! It's definitely nice to think that across the last few months I've been very clean so to speak
Man when I get sick my body immediately craves bullshit.
Like, I just had a bunch of icecream, frozen gyoza, and ego waffles delivered to my door and I'm also kicking myself for not ordering fruit loops because I really want fruit loops.
Man when I get sick my body immediately craves bullshit.
Like, I just had a bunch of icecream, frozen gyoza, and ego waffles delivered to my door and I'm also kicking myself for not ordering fruit loops because I really want fruit loops.
Behold the glass one gallon jugs. Ruminate upon their emptiness. Consider that though they are presently filled with naught, they are also simultaneously filled with infinite possibilities. Thus, the duality of the glass jug. Thus, the duality of thine own self.
Behold the glass one gallon jugs. Ruminate upon their emptiness. Consider that though they are presently filled with naught, they are also simultaneously filled with infinite possibilities. Thus, the duality of the glass jug. Thus, the duality of thine own self.
This post was sponsored by Tom Cruise.
+1
Options
Shortytouching the meatIntergalactic Cool CourtRegistered Userregular
Behold the glass one gallon jugs. Ruminate upon their emptiness. Consider that though they are presently filled with naught, they are also simultaneously filled with infinite possibilities. Thus, the duality of the glass jug. Thus, the duality of thine own self.
Behold the glass one gallon jugs. Ruminate upon their emptiness. Consider that though they are presently filled with naught, they are also simultaneously filled with infinite possibilities. Thus, the duality of the glass jug. Thus, the duality of thine own self.
you can fill em up with pennies
Think I'll just make beer in em, really.
0
Options
JedocIn the scupperswith the staggers and jagsRegistered Userregular
Gross. I don't think I'd make beer in my penny jugs. Pennies are nasty.
+4
Options
3cl1ps3I will build a labyrinth to house the cheeseRegistered Userregular
When I went to the US I was pretty impressed by the craft beers available
Typically the reputation is that it's a home of Budweiser and so on, which is piss IMO, but yeah it was good stuff
0
Options
3cl1ps3I will build a labyrinth to house the cheeseRegistered Userregular
As with so many aspects of the US, we export mostly our garbage beers to the world. I know so many non-US folks who have come here and been shocked by both the variety and quality of beers on offer in really any given city at this point.
The craft beer scene in the US has really taken off in the last ten or fifteen years, but even in the 90s there was a solid industry in the larger urban hubs. I think the difference now is you don’t have to be in NYC or Seattle to find interesting indie producers.
The craft beer scene in the US has really taken off in the last ten or fifteen years, but even in the 90s there was a solid industry in the larger urban hubs. I think the difference now is you don’t have to be in NYC or Seattle to find interesting indie producers.
watching the craft beer scene grow was a little weird because I can't remember a time when at the very least Redhook wasn't in every store and restaurant
Posts
They're kind of my entire support structure.
I feel like we’ve really missed the mark here by not asking about this
Is this the story the robots told you to tell
Please! Take them! I don't mind at all! In fact I insist. Take all of them.
What wonders will be wrought with your bones
Steam ID - VeldrinD | SS Post | Wishlist
Just because or with Jugg’s bones
Had a small amount seasonally appropriate herbal product at the two-thirds mark of April, and a couple of cigarettes, but otherwise been borderline straight-edge through lockdown season as well.
At the very least, I plan to continue sobriety as long as any kind of lockdown or social distancing is in effect, to the extent of being able to safely have something like an indoor concert of nerd convention. Maybe even longer than that. I don't know yet if this decision is permanent or, if kinda like me being vegetarian for two years at ages 15-16 has led me to another decade of eating smarter, it just sets me up for a lifetime of reasonably healthier habits, but I see either of those conditions as a win eh
look we all know it's impossible to use the oven without giving yourself a second degree burn, that's just science
edit: sometimes I can arrange it so I set fire to tea-towels instead of myself, that's it though
Whenever possible, I make sure to inspect the oven face-first, as nature intended.
Steam ID - VeldrinD | SS Post | Wishlist
Jokes aside, I'm ok, this isn't my first head trauma rodeo, just ugh ow ow fuck my skull hurts thank you for attending my lecture on late-capitalist bone troubles.
I minorly burned my knee the other day because I had been stirring some potatoes on a tray, using one mitted hand to hold the tray in place. Then while I paused to assess the results of said stirring, I absentmindedly rested said mitted hand on said knee.
It is where the dark web and web meet
Well done! It's definitely nice to think that across the last few months I've been very clean so to speak
I think I'm done with quarantine.
This is tynic we're talking about here, she's going to need to wear those under one of these:
Like, I just had a bunch of icecream, frozen gyoza, and ego waffles delivered to my door and I'm also kicking myself for not ordering fruit loops because I really want fruit loops.
I haven't had fruit loops in years.
Am... am I pregnant?
...maybe?
Behold the glass one gallon jugs. Ruminate upon their emptiness. Consider that though they are presently filled with naught, they are also simultaneously filled with infinite possibilities. Thus, the duality of the glass jug. Thus, the duality of thine own self.
you can fill em up with pennies
Think I'll just make beer in em, really.
This beer does indeed taste like it’s brewed with pennies covered in people’s ass sweat and worse
Typically the reputation is that it's a home of Budweiser and so on, which is piss IMO, but yeah it was good stuff
watching the craft beer scene grow was a little weird because I can't remember a time when at the very least Redhook wasn't in every store and restaurant