Tried one. It's pretty tasty, but quite dense. My cakes are always more like puddings. I'm not good at light, delicate cakes. Mary Berry would probably not approve.
I assume you're using cake flour and not AP flour? There's a significant difference between the two when it comes to crumb density.
I use plain flour, which I assume is our name for AP
Tried one. It's pretty tasty, but quite dense. My cakes are always more like puddings. I'm not good at light, delicate cakes. Mary Berry would probably not approve.
I assume you're using cake flour and not AP flour? There's a significant difference between the two when it comes to crumb density.
I use plain flour, which I assume is our name for AP
AP flour seems to be higher in gluten (10-11%) than "pastry flour" (8-9%) which is what most UK flour seems to be. Cake flour is 6-8%. Bread is 12+
Flour is a pretty weird word when you type it a few times in a line.
Even rise, no collapse in the middle, no burning round the edges - that's definitely the best cake I've seen today.
I'm eating extremely low carb at the moment so looking at cakes, imagining the smell of cakes, closing my eyes and dreaming about cakes and then ploughing into the central reservation and so on is as close as I can get at the moment.
Brovid Hasselsmof[Growling historic on the fury road]Registered Userregular
edited October 2020
I think that means it came out the oven too soon? So it's not set in the middle. I often have the opposite problem where the middle rises too much and I end up with a giant cake nipple. So I've started baking on a lower temp than the recipe says, but then it needs to be in longer. This was meant to be 45 minutes at 180°C and it took about 65 minutes at 160°C
I had Taco Bell for lunch for the first time in months yesterday. I know their menu sucks now and they keep eliminating things that are good to replace with bad, but man I still love to fuck up a burrito covered in Diablo sauce
or is there a metaphorical burning in your heart for taco bell?
Literal fire started during the weekend. My roommate called me about it because he was out somewhere and heard about it, so I looked up the fire map and sure enough, there was an evacuation zone maybe a few dozen miles away. Funny enough, didn't even really feel any concern, more like abject annoyance. Of course this year had to pop off with some wildfires. I left CA to get away from this shit and y'all gotta follow me. Went out to get some grossly unhealthy shit to stuff into the freezer, saw the blaze as I turned back home, and flipped it off. Fuck you 2020, eat shit. I'll go first with that box of taco supremes though.
I have to do a presentation today and I swear to God I will find some way to work the phrase "cake nipple" into it or die trying
Update: By general agreement the presentation has been delayed until tomorrow. This is, frankly, fortunate because the occasion is a training session which I missed a good 2 hours of because a new oven was being installed in the flat and my attention was diverted.
I'm rather hoping to avoid the slightly lazy fallback of "unlike...". I was thinking of going with a metaphor about how training key individuals (*cough*suchasV1m*cough*) can raise skills and therefore outcomes in that individual's local web of contacts, resulting in a measurable difference in something metaphorically akin to a thicker and therefore more desirable part of the slice of cake compared to the benighted outer zones of ignorance with unfulfilled potential to raise their blah blah something blah
this ONION BURGER is a NATIONAL TREASURE11:07 https://youtu.be/lo8GVZkYEHE The Oklahoma Fried Onion Smashburger is a national treasure. This is the interesting history behind this onion burger and how to make it.
I would love to eat a burger like this but they don't make it over here i guess, seems super delicious
Posts
Puffed Apple Pancakes
Basically you partially bake some thinly sliced apples in the oven, then add a very eggy batter to the pan.
Was good
-Indiana Solo, runner of blades
I'd move a few around, but that's a way more solid list than the bullshit chip tiers a while back
@Brolo you gonna put up with this shit?
I use plain flour, which I assume is our name for AP
It was even better than it sounds. I need to ask my mum if she has the recipe...
This will be here until I receive an apology or Weedlordvegeta get any consequences for being a bully
AP flour seems to be higher in gluten (10-11%) than "pastry flour" (8-9%) which is what most UK flour seems to be. Cake flour is 6-8%. Bread is 12+
Flour is a pretty weird word when you type it a few times in a line.
Ah toad in the hole the old british classic
Even rise, no collapse in the middle, no burning round the edges - that's definitely the best cake I've seen today.
I'm eating extremely low carb at the moment so looking at cakes, imagining the smell of cakes, closing my eyes and dreaming about cakes and then ploughing into the central reservation and so on is as close as I can get at the moment.
3DS: 0473-8507-2652
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Just don't over-egg the subtext and you'll be fine
or is there a metaphorical burning in your heart for taco bell?
that's just the diablo sauce probably
Literal fire started during the weekend. My roommate called me about it because he was out somewhere and heard about it, so I looked up the fire map and sure enough, there was an evacuation zone maybe a few dozen miles away. Funny enough, didn't even really feel any concern, more like abject annoyance. Of course this year had to pop off with some wildfires. I left CA to get away from this shit and y'all gotta follow me. Went out to get some grossly unhealthy shit to stuff into the freezer, saw the blaze as I turned back home, and flipped it off. Fuck you 2020, eat shit. I'll go first with that box of taco supremes though.
https://youtu.be/bYZvfPqBHKY
This will be here until I receive an apology or Weedlordvegeta get any consequences for being a bully
Update: By general agreement the presentation has been delayed until tomorrow. This is, frankly, fortunate because the occasion is a training session which I missed a good 2 hours of because a new oven was being installed in the flat and my attention was diverted.
I'm rather hoping to avoid the slightly lazy fallback of "unlike...". I was thinking of going with a metaphor about how training key individuals (*cough*suchasV1m*cough*) can raise skills and therefore outcomes in that individual's local web of contacts, resulting in a measurable difference in something metaphorically akin to a thicker and therefore more desirable part of the slice of cake compared to the benighted outer zones of ignorance with unfulfilled potential to raise their blah blah something blah
What are you, the cake-nipple police?
https://youtu.be/lo8GVZkYEHE
The Oklahoma Fried Onion Smashburger is a national treasure. This is the interesting history behind this onion burger and how to make it.
I would love to eat a burger like this but they don't make it over here i guess, seems super delicious
This will be here until I receive an apology or Weedlordvegeta get any consequences for being a bully
You should make one! He proved in the video how easy they are!
edit: I'm totally going to make these next time I do burgers. I have a mandolin so slicing onions super thin is a breeze.
Need some stuff designed or printed? I can help with that.
Cut to: [An ambulance speeds through the intersection, sirens wailing.]
Step two: spend all afternoon eating egg custard bao
There is no step three .
Because this way you can taste it twice?
geth close the thread