Anyone have a good simple recipe for dinner rolls? I think I could throw one together but I'm not sure if they'll come out tender enough the way I usually do dough.
I'm thinking at the moment
200g flour
120ml water
~30g melted butter
20g honey
8g salt
And a package of yeast
I also think I'll use ap flour for fear of making them too gluteny to be tender.
Rose Levy Baranbaum has a recipe for some world-beating rolls. The only ingredient she adds that isn't in your recipe is powdered milk, which is readily available at most grocery stores and all livestock feed shops.
I've made them, and they are lovely and puffy and delicious. Don't be scared by the sponge step, it's just putting off part of the mixing until later.
This is what I use, I've made it quite a few times and they come out great. Just make sure to use AP, they came out almost like biscuits when I substituted bread flour
Anyone have a good simple recipe for dinner rolls? I think I could throw one together but I'm not sure if they'll come out tender enough the way I usually do dough.
I'm thinking at the moment
200g flour
120ml water
~30g melted butter
20g honey
8g salt
And a package of yeast
I also think I'll use ap flour for fear of making them too gluteny to be tender.
I made these last year for Christmas dinner and they blew my parents' minds.
I like the Food Crime Thursday concept I’ll see if can knock off another 2.5 pounds in the next week, pack ‘em back on, then fart ‘em all back out
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Lost Salientblink twiceif you'd like me to mercy kill youRegistered Userregular
edited November 2020
Nobody's leaving this island nation for the hols unless the HK-Singapore travel bubble really proves successful, so everyone is in town, but we're still limited to gatherings of 5 guests (so me + 5)
My initial thought was "Wow, I can make only a reasonable amount of food!" (Last year I had 14 people over.)
Weirdly the menu hasn't shrunk as much as I'd initially thought it would:
Apps:
* rosemary cashews
* warm spiced olives
Big Meal:
* Roast turkey
* Turkey Breast roulade (also)
* Double cranberry cherry relish
* Mashed potatoes
* Gravy
* oyster, fennel and sausage stuffing
* Sweet and sour brussels sprouts with chestnuts and grapes
* Sweet potato wedges with lemongrass creme fraiche
* homemade crescent rolls
* Spinach salad with dried figs, goat cheese, red onion and basil-walnut vinaigrette
Desserts:
* Chocolate bourbon pecan pie
* Bourbon ice cream with toasted buttered pecans
And then guests are bringing over mac and cheese (not part of my traditions) and green bean casserole (which I find appalling) and a cheese platter so aight let's EAT
Lost Salient on
"Sandra has a good solid anti-murderer vibe. My skin felt very secure and sufficiently attached to my body when I met her. Also my organs." HAIL SATAN
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lonelyahavaCall me Ahava ~~She/Her~~Move to New ZealandRegistered Userregular
alright then sandra. i'm gonna need a few of those recipes.
mostly the cashews, the relish, those sprouts. although i can't eat chestnuts. but i want those sprouts.
FencingsaxIt is difficult to get a man to understand, when his salary depends upon his not understandingGNU Terry PratchettRegistered Userregular
I will have a couple of sides, Turkey with Stuffing, and a pumpkin pie.
First zoom with the fam.
+1
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HenroidMexican kicked from Immigration ThreadCentrism is Racism :3Registered Userregular
I don't think I'm doing anything this year for Thanksgiving. Like obviously not going anywhere, not just a matter of the pandemic but because I've given my family the permanent middle finger. But I mean even here at my current home with my roomies. Just... nothing.
I'll probably (try to) host like some Jack Box Party Pack shit if people are down for it.
The cranberry relish recipe is not available except in a cookbook that is out of print, so here it is with color commentary of my own:
1 (12 oz) pkg fresh or frozen whole berry cranberries
2 c golden brown sugar, packed
1/2 c dried cranberries
1/2 c dried tart cherries
1/2 c white wine vinegar (or red wine, whichever, it actually calls for cranberry vinegar but who the fuck has that)
1 orange, cut into 8 wedges and thinly sliced (so you cut the wedges and then turn them into tiny thin triangle slices, you see)
1 lemon, cut into 8 wedges and thinly sliced
1/2 tsp ground cinnamon
1/2 tsp ground cloves
1/2 tsp ground nutmeg
1 cinnamon stick
Place all ingredients in a large saucepan over medium-high heat. Bring to a boil, reduce the heat, and simmer for ~15 minutes (until the cranberries have mostly popped and it's very jammy). Remove and discard the cinnamon stick. Cool completely. Cover and refrigerate. Will keep for up to two weeks in the fridge.
"Sandra has a good solid anti-murderer vibe. My skin felt very secure and sufficiently attached to my body when I met her. Also my organs." HAIL SATAN
we're doing a very small friendsgiving (only 6 of us and we all have been quarantining as best as possible since .... march? february?) but the food will be aplenty!
in lieu of a turkey, my friend is making a turkey roll (I don't recall the correct term) that is turkey rolled up with sausage (I made roasted garlic sage sausage for the occasion), some kind of prosciutto, and one other kind of meat
So my Thanksgiving this year has been reduced to just the 3 or so people in my pandemic safety bubble that I do see regularly, but it means that everyone who would be against a kickass thanksgiving lasagna with everything made from scratch won't be here to tell us no
we're doing a very small friendsgiving (only 6 of us and we all have been quarantining as best as possible since .... march? february?) but the food will be aplenty!
in lieu of a turkey, my friend is making a turkey roll (I don't recall the correct term) that is turkey rolled up with sausage (I made roasted garlic sage sausage for the occasion), some kind of prosciutto, and one other kind of meat
I'm pretty excited!
Iirc its called a turketta since the pork version is called a Porchettas
King Riptor on
I have a podcast now. It's about video games and anime!Find it here.
So my Thanksgiving this year has been reduced to just the 3 or so people in my pandemic safety bubble that I do see regularly, but it means that everyone who would be against a kickass thanksgiving lasagna with everything made from scratch won't be here to tell us no
... Is turkey based lasagna a viable thing... ?
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FencingsaxIt is difficult to get a man to understand, when his salary depends upon his not understandingGNU Terry PratchettRegistered Userregular
So my Thanksgiving this year has been reduced to just the 3 or so people in my pandemic safety bubble that I do see regularly, but it means that everyone who would be against a kickass thanksgiving lasagna with everything made from scratch won't be here to tell us no
... Is turkey based lasagna a viable thing... ?
I don't see why not.
+5
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knitdanIn ur baseKillin ur guysRegistered Userregular
My mom makes a chicken-based lasagna that’s really good, the chicken could easily be subbed out for turkey
Uses a dairy-based sauce rather than a tomato-based one.
“I was quick when I came in here, I’m twice as quick now”
-Indiana Solo, runner of blades
I'm making sausage dressing, and my gf is making this delicious lima bean, celery, and cabbage side, and we're making creamed collards and kale with sausage
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Rose Levy Baranbaum has a recipe for some world-beating rolls. The only ingredient she adds that isn't in your recipe is powdered milk, which is readily available at most grocery stores and all livestock feed shops.
I've made them, and they are lovely and puffy and delicious. Don't be scared by the sponge step, it's just putting off part of the mixing until later.
Infinite deviled eggs for infinite deviled egg farts
https://www.seattletimes.com/life/food-drink/my-aunt-ediths-dinner-rolls-a-no-fuss-family-favorite/
Anyone who makes or eats deviled eggs has done the calculus and decided the farts are worth it
https://sallysbakingaddiction.com/soft-dinner-rolls/
Never said otherwise. One way or another I clear the table
No, it's pleasant cheese!
So yay, two chances to gorge myself.
I made these last year for Christmas dinner and they blew my parents' minds.
It is also that, too, yes!
It's got a Frenchy name; it is obviously a high-class cheese.
Steam: Elvenshae // PSN: Elvenshae // WotC: Elvenshae
Wilds of Aladrion: [https://forums.penny-arcade.com/discussion/comment/43159014/#Comment_43159014]Ellandryn[/url]
But it's finally getting warm down here, so probably some asparagus and mushrooms.
I might try to make a sweet potato pie?
i actually hadn't thought of doing anything thanksgiving this year.
Democrats Abroad! || Vote From Abroad
I like the Food Crime Thursday concept I’ll see if can knock off another 2.5 pounds in the next week, pack ‘em back on, then fart ‘em all back out
My initial thought was "Wow, I can make only a reasonable amount of food!" (Last year I had 14 people over.)
Weirdly the menu hasn't shrunk as much as I'd initially thought it would:
Apps:
* rosemary cashews
* warm spiced olives
Big Meal:
* Roast turkey
* Turkey Breast roulade (also)
* Double cranberry cherry relish
* Mashed potatoes
* Gravy
* oyster, fennel and sausage stuffing
* Sweet and sour brussels sprouts with chestnuts and grapes
* Sweet potato wedges with lemongrass creme fraiche
* homemade crescent rolls
* Spinach salad with dried figs, goat cheese, red onion and basil-walnut vinaigrette
Desserts:
* Chocolate bourbon pecan pie
* Bourbon ice cream with toasted buttered pecans
And then guests are bringing over mac and cheese (not part of my traditions) and green bean casserole (which I find appalling) and a cheese platter so aight let's EAT
"Sandra has a good solid anti-murderer vibe. My skin felt very secure and sufficiently attached to my body when I met her. Also my organs." HAIL SATAN
mostly the cashews, the relish, those sprouts. although i can't eat chestnuts. but i want those sprouts.
Democrats Abroad! || Vote From Abroad
First zoom with the fam.
I'll probably (try to) host like some Jack Box Party Pack shit if people are down for it.
It’s Swiss!
Can do.
The cashews are from Barefoot in Paris, but a more-or-less the same recipe is also on Food Network under Ina Garten here: https://www.foodnetwork.com/recipes/ina-garten/rosemary-roasted-cashews-recipe-1941586
The cookbook version only uses 1 lb of cashews and I'm using about 12 oz. It also calls for 1 tbsp kosher salt rather than 2 tsp.
The brussels sprouts are from the cookbook Flavour but the recipe is online here: https://www.tastecooking.com/recipes/sweet-and-sour-sprouts-with-chestnuts-and-grapes/ and it's identical, I've done a check.
The cranberry relish recipe is not available except in a cookbook that is out of print, so here it is with color commentary of my own:
1 (12 oz) pkg fresh or frozen whole berry cranberries
2 c golden brown sugar, packed
1/2 c dried cranberries
1/2 c dried tart cherries
1/2 c white wine vinegar (or red wine, whichever, it actually calls for cranberry vinegar but who the fuck has that)
1 orange, cut into 8 wedges and thinly sliced (so you cut the wedges and then turn them into tiny thin triangle slices, you see)
1 lemon, cut into 8 wedges and thinly sliced
1/2 tsp ground cinnamon
1/2 tsp ground cloves
1/2 tsp ground nutmeg
1 cinnamon stick
Place all ingredients in a large saucepan over medium-high heat. Bring to a boil, reduce the heat, and simmer for ~15 minutes (until the cranberries have mostly popped and it's very jammy). Remove and discard the cinnamon stick. Cool completely. Cover and refrigerate. Will keep for up to two weeks in the fridge.
"Sandra has a good solid anti-murderer vibe. My skin felt very secure and sufficiently attached to my body when I met her. Also my organs." HAIL SATAN
in lieu of a turkey, my friend is making a turkey roll (I don't recall the correct term) that is turkey rolled up with sausage (I made roasted garlic sage sausage for the occasion), some kind of prosciutto, and one other kind of meat
I'm pretty excited!
Iirc its called a turketta since the pork version is called a Porchettas
Figure out who's land you're on and maybe support them in some way if you're able to: https://native-land.ca/
I thought I knew, but learned new stuff, for instance the Los Angeles tribes are the Kizh not the Tongva.
... Is turkey based lasagna a viable thing... ?
I don't see why not.
Uses a dairy-based sauce rather than a tomato-based one.
-Indiana Solo, runner of blades
I'm sorry that your Thanksgiving will be a bleak experience. ,☹️
•A turkey cutlet/broccoli/couscous entree
•Sweet potato & apple soup
•Apple and chicken sausage stuffing
•Pumpkin pudding-pie single serve cups
My wife still wants to make a boring green bean casserole that neither me nor my child will eat, more for her I guess
I guess I just need to sneak some cranberries in there somewhere and I have the classics
I'm making sausage dressing, and my gf is making this delicious lima bean, celery, and cabbage side, and we're making creamed collards and kale with sausage
Theme song:
yes but how are you going to use up the remaining .66 people?
that seems like a lot of leftovers