Wish I had more time, but I managed Polish sausage, a bite of fried oreo, grilled corn, a bacon cheese corndog, lemonade that was so sugary I could taste individual grains, chocolate bacon, and deep fried butter. Sadly didn't get funnel cake or a snow cone.
I'm basically Templeton from the animated Charlotte's Web movie.
EDIT: I ate a salad for lunch at work so I'm probably fine.
I ate cheesey enchilada hamburger helper for dinner
I'm not sure what the finished product had to do with enchiladas, as it was ground meat, rice, and cheese, but it was convenient, tasted good and reminded me of my childhood.
I guess it was basically the stuffing of a typical enchilada
I used to love Domino’s marinara, but it tastes oddly…raw these days? Like, I couldn’t finish the pizza. Granted, I got it on the brooklyn style, which may have been a poor choice for an extra-sauced pizza.
I can't imagine having rice IN an enchilada, but then I guess by the time I'm halfway through a plate with enchiladas and rice, they're all kinda swimming together in all that tasty sauce anyway, so, sure.
I look at that and think I can get a double order of chips for only .50 more.
So the most economical way to get chips for a whole party is to have everyone order their entree without chips and then one person puts N/2 Chips with Chips items on their bill to save money.
Honestly, I'm more curious what cheese without chips actually entails. Is it a single slice?
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JedocIn the scupperswith the staggers and jagsRegistered Userregular
I don't know about fish and chip shops, but you know you're eating at a legit barbecue joint if the drinks fridge also has unmarked saran-wrapped cheese planks for sale.
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MrMonroepassed outon the floor nowRegistered Userregular
Blackened halibut on brioche, mixed greens, garlic aoli, served with a lager.
I recently got my old and not especially sharp mandolin from my mom because she's moving across the country from MS to Oregon and needed me to watch the family dog for a while and so took the opportunity to offload various things I left behind and then some.
I promptly gifted my new cut-me-because-I-glanced-at-it-wrong mandolin to my sibling and brother-in-law, but then I started feeling guilty about passing that demonic blade off and ordered two pairs of the cut-resistant gloves I should have ordered months ago so they'd have a pair.
I'm now looking for any and all excuses to slice things with it, because I'm a child and I must play with my new toy even when it's an old toy.
As bonus proof I'm an idiot, I later checked the specs on my barbecue gloves and confirmed they have the same cut resistance as my new cut-resistant gloves, so that's like three unnecessary cuts I experienced for no reason at all.
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how are you still alive
so long french fries, so long tater tots, we were never really friends but now we are bitter enemies
I remember when whiskey turned on me like this:(
peanut buddies!
I know exactly how to feel, and apparently Twitter itself agrees.
"The following media includes potentially sensitive content."
Wish I had more time, but I managed Polish sausage, a bite of fried oreo, grilled corn, a bacon cheese corndog, lemonade that was so sugary I could taste individual grains, chocolate bacon, and deep fried butter. Sadly didn't get funnel cake or a snow cone.
I'm basically Templeton from the animated Charlotte's Web movie.
EDIT: I ate a salad for lunch at work so I'm probably fine.
The bread is great. But wrapping a burger in some nice big lettuce leaves isn't a bad time.
I'm not sure what the finished product had to do with enchiladas, as it was ground meat, rice, and cheese, but it was convenient, tasted good and reminded me of my childhood.
I guess it was basically the stuffing of a typical enchilada
-Indiana Solo, runner of blades
I've been on a kick of using Tajin chili lime seasoning on my buttered popcorn recently.
So the most economical way to get chips for a whole party is to have everyone order their entree without chips and then one person puts N/2 Chips with Chips items on their bill to save money.
Blackened halibut on brioche, mixed greens, garlic aoli, served with a lager.
I promptly gifted my new cut-me-because-I-glanced-at-it-wrong mandolin to my sibling and brother-in-law, but then I started feeling guilty about passing that demonic blade off and ordered two pairs of the cut-resistant gloves I should have ordered months ago so they'd have a pair.
I'm now looking for any and all excuses to slice things with it, because I'm a child and I must play with my new toy even when it's an old toy.
As bonus proof I'm an idiot, I later checked the specs on my barbecue gloves and confirmed they have the same cut resistance as my new cut-resistant gloves, so that's like three unnecessary cuts I experienced for no reason at all.
I've seen this Oglaf comic