lonelyahava

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lonelyahava
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"I am beautiful and I am perfect just the way I am"
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Our new Indie Games subforum is now open for business in G&T. Go and check it out, you might land a code for a free game. If you're developing an indie game and want to post about it, follow these directions. If you don't, he'll break your legs! Hahaha! Seriously though.
Our rules have been updated and given their own forum. Go and look at them! They are nice, and there may be new ones that you didn't know about! Hooray for rules! Hooray for The System! Hooray for Conforming!

lonelyahava · One day, I will be able to say to myself · regular

About

Username
lonelyahava
Location
"I am beautiful and I am perfect just the way I am"
Joined
Visits
4,597
Last Active
Roles
Registered User
Points
14,097
Badgers
26
Website
http://ahlterra.wordpress.com
Twitter
@lonelyahava
Facebook
https://www.facebook.com/lonelyahava
  • Re: Foolproof is a certified mushroom expert! Ask him your questions in the [Food] thread

    seafood alfredo lasagne in the oven at the moment.

    smells so good.
    Xaquin
  • Re: The Super Happy Funtimes [Democratic Primary Thread] In Which We All Get Along

    the first votes on Super Tuesday will be cast in Wellington, NZ!

    As part of the Democrats Abroad Global Primary, the Wellington, New Zealand branch of Democrats Abroad is holding their Primary balloting at Midnight on Super Tuesday!

    Just thought that was an interesting thing you guys might want to know.
    OneAngryPossumJragghenArdoljoshofalltradesskyknytshrykeRaiden333override367FencingsaxJaysonFourRMS OceanicToxOptimusZedchocoboliciouswanderingQanamiljmcdonaldLord PalingtonNiryaNijaForarMatev
  • Re: The Eighth Republican Debate: It's just straight ethanol at this point.

    watching on youtube now


    holy. shit. christie. Just. holy shit.

    why am I rooting for you. stop making me root for you.
    QanamiljoshofalltradeswanderingHakkekage
  • Re: Foolproof is a certified mushroom expert! Ask him your questions in the [Food] thread

    so

    seafood alfredo lasagna was a big hit last night


    2-3 good size white fish fillets, I used snapper
    250g-ish frozen prawn meat, thawed
    300g-ish surimi (or I guess real crab meat if you can get it)
    4 small carrots, grated
    2 medium zucchini, grated
    500g white mushrooms, sliced
    large container Ricotta
    1 egg
    1.5-2 jars alfredo sauce
    shredded mozzarella cheese
    shredded parmesan cheese
    8-10 sundried tomatoes, sliced up
    8-10 marinated artichoke hearts, sliced up
    1 tbsp-ish capers
    Garlic powder
    Onion powder
    salt
    pepper
    italian seasoning
    Lasagna sheets

    1. sautee your mushrooms in a small pan with oil and butter to get the most of the moisture from them, leave aside
    2. grease a large casserole or lasagna pan with oil spray
    3. in a separate bowl combine the ricotta, egg, handfuls of shredded cheeses, seasonings, sundried tomatoes, artichoke hearts, and capers until well combined, set aside
    4. line the bottom of casserole dish with alfredo sauce, top with handfuls of the shredded carrot & zucchini
    5. layer on lasagna sheets (we used fresh pasta sheets, but any lasagna noodles should work)
    6. spoon on 1/3 of the ricotta mixture and smooth out
    7. layer on all of your prawn/shrimp meat
    8. spoon on a layer of alfredo sauce and then more carrots & zucchini, layer on 1/3 of the mushrooms
    9. continue layering with lasagna sheets, ricotta, fish fillets, alfredo, carrots & zucchini, mushrooms
    10. continue layering with lasagna sheets, ricotta, crab meat, alfredo, carrtos & zucchini, mushrooms
    11. Top with final lasagna sheets, remaining alfredo sauce, any leftover veggies, more mozzarella & parm cheese
    12. Bake in a preheated 180*C (350*F) oven for approximately 20-30 minutes so that fish cooks through, lasagna is heated all the way through, and cheese is yummy bubbly brown and gooey on top
    13. Remove from the oven and let cool for 10 minutes before serving, to allow the layers to congeal a bit and this to not be molten lava when you try to eat it


    Enjoy!
    NaphtaliDouglasDangerTheRoadVirusDisruptedCapitalistXaquin
  • Re: [Love] and Risotto

    love thread...

    there is nothing more disappointing than bad dinner on a date night.

    We went to the belgian beer cafe near the beach, they had good reviews and figured the food would be decent.

    So. Wrong.

    Hubby got mussels steamed in a curried cream sauce with apples and cilantro. they tasted like steamed mussels.
    I got a seafood paella. I've made better seafood rice by dumping frozen seafood mix into the rice cooker with the rice and pressing "cook".

    For dessert Hubby got a rose flavoured creme brulee, which was actually pretty tasty
    I got belgian waffles with Nutella, cerry sauce, and ice cream.

    All told, I could have made the same food, probably even better, at home for half the price.


    But the night was not lost! Hubby made everything (mostly) better by taking me through a car wash.

    what? I enjoy going through car washes. It's a luxury.

    But still, dinner was mediocre, at best, the portions were small compared to other beer cafe's we've been to and the service was meh. Not one of the better nights.

    But, I looked awesome so that's a plus.
    Labeldurandal4532littlewrentemplewulfLiiya