no, I was pretty fucking specifically saying that the seeds are not difficult at all to chew or digest so I have to wonder if you're gumming your food
how was that not explicit enough for you?
He's a chef, apparently.
Which is odd because I talked to a guy who was a for-real chef, trained in Paris and all that, and apparently that's not a title that you get to give yourself while you're still in school. Like there's some measure of actual accomplishment in the business that you need before that title fits.
theres no cut and dry method of measuring chef or not, the closest is an acf certification and what "feels" right
and I'm a culinary student who has worked at the industry and attends the cordon bleu
how about this, I far closer to a chef than you or dru will be
Oh well in that case I'm John Carmack and Hideo Kojima and Shigeru Miyamoto all rolled into one. I'm also a grandmaster ninja.
Shit, that would be like me saying I'm a master programmer when I'm in college and have a few internships behind me.
no, but I'm pretyt sure you are in fact a programmer
no, I was pretty fucking specifically saying that the seeds are not difficult at all to chew or digest so I have to wonder if you're gumming your food
how was that not explicit enough for you?
He's a chef, apparently.
Which is odd because I talked to a guy who was a for-real chef, trained in Paris and all that, and apparently that's not a title that you get to give yourself while you're still in school. Like there's some measure of actual accomplishment in the business that you need before that title fits.
theres no cut and dry method of measuring chef or not, the closest is an acf certification and what "feels" right
and I'm a culinary student who has worked at the industry and attends the cordon bleu
how about this, I far closer to a chef than you or dru will be
Oh well in that case I'm John Carmack and Hideo Kojima and Shigeru Miyamoto all rolled into one. I'm also a grandmaster ninja.
Shit, that would be like me saying I'm a master programmer when I'm in college and have a few internships behind me.
no, but I'm pretyt sure you are in fact a programmer
but man, you should post in d&d more
they love strawmans of that magnitude too
Yeah, the difference is that I didn't go handing myself titles like "senior software engineer" when I was still in school.
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PiptheFairFrequently not in boats.Registered Userregular
no, I was pretty fucking specifically saying that the seeds are not difficult at all to chew or digest so I have to wonder if you're gumming your food
how was that not explicit enough for you?
He's a chef, apparently.
Which is odd because I talked to a guy who was a for-real chef, trained in Paris and all that, and apparently that's not a title that you get to give yourself while you're still in school. Like there's some measure of actual accomplishment in the business that you need before that title fits.
theres no cut and dry method of measuring chef or not, the closest is an acf certification and what "feels" right
and I'm a culinary student who has worked at the industry and attends the cordon bleu
how about this, I far closer to a chef than you or dru will be
Oh well in that case I'm John Carmack and Hideo Kojima and Shigeru Miyamoto all rolled into one. I'm also a grandmaster ninja.
Shit, that would be like me saying I'm a master programmer when I'm in college and have a few internships behind me.
no, but I'm pretyt sure you are in fact a programmer
but man, you should post in d&d more
they love strawmans of that magnitude too
Yeah, the difference is that I didn't go handing myself titles like "senior software engineer" when I was still in school.
chef is a broad all-encompassing term
but you keep arguing, I'm done with your banal shit
Oh, OK, so you're the type of chef who is better described as "cook-in-training," but you figured that "chef" sounded more like it had some authority behind it. I get it.
no, I was pretty fucking specifically saying that the seeds are not difficult at all to chew or digest so I have to wonder if you're gumming your food
how was that not explicit enough for you?
He's a chef, apparently.
Which is odd because I talked to a guy who was a for-real chef, trained in Paris and all that, and apparently that's not a title that you get to give yourself while you're still in school. Like there's some measure of actual accomplishment in the business that you need before that title fits.
theres no cut and dry method of measuring chef or not, the closest is an acf certification and what "feels" right
and I'm a culinary student who has worked at the industry and attends the cordon bleu
how about this, I far closer to a chef than you or dru will be
Oh well in that case I'm John Carmack and Hideo Kojima and Shigeru Miyamoto all rolled into one. I'm also a grandmaster ninja.
Shit, that would be like me saying I'm a master programmer when I'm in college and have a few internships behind me.
no, but I'm pretyt sure you are in fact a programmer
but man, you should post in d&d more
they love strawmans of that magnitude too
If i was jay or silent bob and I had millions to spend just goin places, beatin up people from the internet, people who don't know what a strawman is but talk about it all the time would at least get a purple nurple.
Today I simmered bratwurst in beer seasoned with onion, salt, pepper, and garlic, then crisped them on the grill.
Yesterday I took ground sirloin, added egg, mustard, garlic, salt and pepper, and ground hanbero and made awesome burgers topped with Muenster.
I don't get people that just toss their brats straight on the grill
they taste so much better even if you just simmer them in beer first
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Muse Among MenSuburban Bunny Princess?Its time for a new shtick Registered Userregular
edited September 2008
I as well, am no fan of tomato that hasn't been pureed or turned into a delicious sauce. It is a thoroughly useful and necessary ingredient, but I dislike having to bite the darn thing. Even worse, large chunks and slices of tomato are ever present in Mexican cooking. They are often sliced and arranged over food, and it is very common to find people sprinkling salt over them and eating them. As much as I like Mexican food, many Mexicans have a tendency to roughly chop foods and cook them that way. Especially in soups. You shouldn't need to slice up a potato or carrot with your spoon if it is a soup you are eating, you shouldnt have to pry a piece of meat past the liquid's brim so you can grab it and eat it with your hands. I'm like the chinese, as in when I get the food I want all the ingredients sliced into a sizes you can grab with a fork or spoon. The exception being steaks and large slices of chicken breast.
I as well, am no fan of tomato that hasn't been pureed or turned into a delicious sauce. It is a thoroughly useful and necessary ingredient, but I dislike having to bite the darn thing. Even worse, large chunks and slices of tomato are ever present in Mexican cooking. They are often sliced and arranged over food, and it is very common to find people sprinkling salt over them and eating them. As much as I like Mexican food, many Mexicans have a tendency to roughly chop foods and cook them that way. Especially in soups. You shouldn't need to slice up a potato or carrot with your spoon if it is a soup you are eating, you shouldnt have to pry a piece of meat past the liquid's brim so you can grab it and eat it with your hands. I'm like the chinese, as in when I get the food I want all the ingredients sliced into a sizes you can grab with a fork or spoon. The exception being steaks and large slices of chicken breast.
Oh god you're perfect.
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NogsCrap, crap, mega crap.Crap, crap, mega crap.Registered Userregular
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no, but I'm pretyt sure you are in fact a programmer
but man, you should post in d&d more
they love strawmans of that magnitude too
i always start feeling like a member of the british nobility when i eat a lot of cheese
you should probably marry your sister then
Yeah, the difference is that I didn't go handing myself titles like "senior software engineer" when I was still in school.
chef is a broad all-encompassing term
but you keep arguing, I'm done with your banal shit
i want to shoot the shit with people, not want to shoot people
bunt cake!
PARKER, YOU'RE FIRED! <-- My comic book podcast! Satan look here!
heh..
shut up it's funny
swear I'm not gay
PARKER, YOU'RE FIRED! <-- My comic book podcast! Satan look here!
they're terrible and have no nutritional value
but damn I find them tasty as hell
they are so acidic that no culture would make you know whole sauces out of them or nothing
maybe italians are made from acid resistive polymers.
I host a podcast about movies.
Me neither, I can't handle them
Also I thought that said blunt cake and I was like "Oh shit I gotta get me one of those"
Totally fine with it in a sauce form or even the taste in other stuff.
Maybe I will make cupcakes or cookies.
Extraordinary takes time
Fuck yes it tasted so great. I should have taken pictures.
Yesterday I took ground sirloin, added egg, mustard, garlic, salt and pepper, and ground hanbero and made awesome burgers topped with Muenster.
If i was jay or silent bob and I had millions to spend just goin places, beatin up people from the internet, people who don't know what a strawman is but talk about it all the time would at least get a purple nurple.
I host a podcast about movies.
I don't get people that just toss their brats straight on the grill
they taste so much better even if you just simmer them in beer first
Oh god you're perfect.
PARKER, YOU'RE FIRED! <-- My comic book podcast! Satan look here!
PARKER, YOU'RE FIRED! <-- My comic book podcast! Satan look here!
haha, man, i am unemployed right now. just graduated from college, looking for a job.
and my parents are two states away.
I just worked during college to afford rent and stuff, right now I'm living off of savings.
PARKER, YOU'RE FIRED! <-- My comic book podcast! Satan look here!