Jordyn, have you learned how to cook? It might help. If you know how to cook, you'll start coming up with more ideas for things that you want to eat, and also you'll actually be able to make those things. For example, last night I thought of fajitas, and since I know how to make them, I can just pick out what seasonings or what type of peppers I want or whatever and go do it.
There are also stores which prepare entire meals and make them available for purchase. Many will even provide an eating surface and a chair to sit in, then deliver said meal directly to this surface, for an additional monetary tip.
When you ARE hungry, write whatever you want to eat down if you do not have that particular item. Then, when shopping time comes, you know what you crave, and thus, can purchase the items so that you have them to eat.
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The GeekOh-Two Crew, OmeganautRegistered User, ClubPAregular
Jordyn, have you learned how to cook? It might help. If you know how to cook, you'll start coming up with more ideas for things that you want to eat, and also you'll actually be able to make those things. For example, last night I thought of fajitas, and since I know how to make them, I can just pick out what seasonings or what type of peppers I want or whatever and go do it.
You guys are making a way bigger deal out of this then you really should be.
I just can't decide what I want to eat right now, and we happen to not have many groceries in the house at the moment so my options are limited. I swear, I'm fine.
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Jordyn, have you learned how to cook? It might help. If you know how to cook, you'll start coming up with more ideas for things that you want to eat, and also you'll actually be able to make those things. For example, last night I thought of fajitas, and since I know how to make them, I can just pick out what seasonings or what type of peppers I want or whatever and go do it.
She just doesn't have any stock items.
well yeah, once you start cooking you'll naturally build a stock of spices and crap. If you make pasta dishes, you'll have extra pasta. If make breaded meats, you'll have bread crumbs. But I think that the issue is that you need to learn to cook, because your stock will (and should) reflect what you actually use, which is based on what recipes you know.
You guys are making a way bigger deal out of this then you really should be.
I just can't decide what I want to eat right now, and we happen to not have many groceries in the house at the moment so my options are limited. I swear, I'm fine.
I can cook fucking fine, there's just a lot of bullshit that results in me not being able to cook what I would want that I'm not going to go into right fucking now.
so fuck off.
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Also I'd probably change SE++ so that it was a Monarchy, with me at the top, and with you all as serfs, and you have to address me as "Your majesty" but even then I might take offence and have you executed.
Also I'd probably change SE++ so that it was a Monarchy, with me at the top, and with you all as serfs, and you have to address me as "Your majesty" but even then I might take offence and have you executed.
Since it is Fish & Chips Friday, as it is every Friday, I am going to have Fish & Chips.
You know why Friday's fish 'n chips day? Because the fish comes in on Saturday.
WA-CHOW!
Well if you're worried about freshness, have the deep fried Twinkie (covered in rasperry jam).
To be fair, places that offer specials on Friday may be doing it mainly because of the Catholic tradition of not eating meat on that day. However some places do have specials on fish 'n chips precisely because they're trying to get rid of as much of the old fish before the next catch comes in.
I can cook but I don't like doing the cleaning process afterwards.
My first experience cooking was with a Stuffed Cornish Hen with Wild Rice and Mushrooms and Celery. I found it at About.com and tested it since I wanted to make a Cornish Hen. It was quite good. After that, I started cookign more things, Red Snapper, Mongolia Boiled Lamb with herbs, Dumplings (now i can make my own), Stuffed Fish and just recently (a couple of months ago) Calamarai Rings with Tomato Sauce and Udon Noodles. I don't consider myself a top class chef, but I know I can cook.
This place sells Fish & Chips every day. In fact, that's nearly all they sell, they are a Fish & Chips place. So, I think I'm okay. They really do make a deep fried Twinkie though.
I can cook but I don't like doing the cleaning process afterwards.
My first experience cooking was with a Stuffed Cornish Hen with Wild Rice and Mushrooms and Celery. I found it at About.com and tested it since I wanted to make a Cornish Hen. It was quite good. After that, I started cookign more things, Red Snapper, Mongolia Boiled Lamb with herbs, Dumplings (now i can make my own), Stuffed Fish and just recently (a couple of months ago) Calamarai Rings with Tomato Sauce and Udon Noodles. I don't consider myself a top class chef, but I know I can cook.
That's pretty cool, but did you mean broiled lamb? Because boiled lamb doesn't sound too appetizing. If you made a stew out of it and simmered it that could be really tasty but I'm assuming you meant broiled.
look Daric, even I know those aren't exactly the same.
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WeaverWho are you?What do you want?Registered Userregular
edited June 2007
If by same effect you mean that you have provided a digestable substance for your body to break down and use as fuel in the metabolic process, then yes.
I can cook but I don't like doing the cleaning process afterwards.
My first experience cooking was with a Stuffed Cornish Hen with Wild Rice and Mushrooms and Celery. I found it at About.com and tested it since I wanted to make a Cornish Hen. It was quite good. After that, I started cookign more things, Red Snapper, Mongolia Boiled Lamb with herbs, Dumplings (now i can make my own), Stuffed Fish and just recently (a couple of months ago) Calamarai Rings with Tomato Sauce and Udon Noodles. I don't consider myself a top class chef, but I know I can cook.
That's pretty cool, but did you mean broiled lamb? Because boiled lamb doesn't sound too appetizing. If you made a stew out of it and simmered it that could be really tasty but I'm assuming you meant broiled.
It's OK, he's probably making up everything except that one time he cooked Udon noodles.
Druhim, I can't find a grocery store nearby with a decent meat selection.
Or, ya know, where I can buy meat that isn't packaged for a family of 8.
Shopping for one is pretty tough. I have a hard time finishing off milk or bananas before they go bad...not tthat you're shopping for one person, but you are when it comes to meat anyway.
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We had sandwich meat but I used the last of it yesterday.
I just, I'm really annoyed with...stuff lately.
JordynNolz.com <- All my blogs (Shepard, Wasted, J'onn, DCAU) are here now!
When you ARE hungry, write whatever you want to eat down if you do not have that particular item. Then, when shopping time comes, you know what you crave, and thus, can purchase the items so that you have them to eat.
She just doesn't have any stock items.
I have a similar problem, only food seems completely repulsive to me unless I'm dying to eat it.
I just can't decide what I want to eat right now, and we happen to not have many groceries in the house at the moment so my options are limited. I swear, I'm fine.
JordynNolz.com <- All my blogs (Shepard, Wasted, J'onn, DCAU) are here now!
well yeah, once you start cooking you'll naturally build a stock of spices and crap. If you make pasta dishes, you'll have extra pasta. If make breaded meats, you'll have bread crumbs. But I think that the issue is that you need to learn to cook, because your stock will (and should) reflect what you actually use, which is based on what recipes you know.
I can cook fucking fine, there's just a lot of bullshit that results in me not being able to cook what I would want that I'm not going to go into right fucking now.
so fuck off.
JordynNolz.com <- All my blogs (Shepard, Wasted, J'onn, DCAU) are here now!
Berries and cream
I'm a little lad who loves berries and cream
EDIT: I only ate fish & chips once when I was in London and oh god, it was swimming in fat. Urgh...
are those any good anyway?
I don't know. I haven't tried them.
Hey, I mean, that's just fair.
Well if you're worried about freshness, have the deep fried Twinkie (covered in rasperry jam).
My first experience cooking was with a Stuffed Cornish Hen with Wild Rice and Mushrooms and Celery. I found it at About.com and tested it since I wanted to make a Cornish Hen. It was quite good. After that, I started cookign more things, Red Snapper, Mongolia Boiled Lamb with herbs, Dumplings (now i can make my own), Stuffed Fish and just recently (a couple of months ago) Calamarai Rings with Tomato Sauce and Udon Noodles. I don't consider myself a top class chef, but I know I can cook.
I could slave for like 30 minutes over a hot stove making spaghetti and meatballs.
Or I could pop a can of Spaghetti-Os in the microwave for 2 minutes and get exactly the same effect.
JordynNolz.com <- All my blogs (Shepard, Wasted, J'onn, DCAU) are here now!
It's OK, he's probably making up everything except that one time he cooked Udon noodles.
I gotta say, that made me vomit a little.
Or, ya know, where I can buy meat that isn't packaged for a family of 8.
JordynNolz.com <- All my blogs (Shepard, Wasted, J'onn, DCAU) are here now!