okay isnt inherently bad, but its not like some cheeseburger you want to knock people out of the way for
its not the sort of cheeseburger you could fuck the onions out of, where you didnt feel embarassed
they got one principle thing right, which is their giant dirty bag of fries. its my favorite thing about the place. you gotta dig through it to get your burger. and honestly, were it any other place that would seem really fucking gross but you know five guys does the giant dirty bag of fries shtick correctly
cheeseburger dog is confirmed as the replacement for the mcrib
7/11's cheeseburger dog always horrified rankenphile when i visited over there
he told me "it looks like youre eating a piece of a human shit" which oddly, isnt far from the truth
cheeseburger...dog?
like...like this?
I hope so, because anything else I can envision is too horrifying to contemplate.
Steam ID: Corporate Red
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Donovan PuppyfuckerA dagger in the dark isworth a thousand swords in the morningRegistered Userregular
edited November 2014
I know McRib patties don't have anything disgusting in them, but working in the kitchen and actually having to cook and prepare them?
Yeah, no. The smell, people. It's like roadkill.
There are Maccas burgers I do eat, and there are some that I refuse to eat. Anything with a 10:1 or 4:1 patty I am thoroughly uninterested in. 3:1 patties are okay, as are the "deluxe" chicken patties. Regular chicken patties (like in the McChicken) are basically just a bigger nugget, whereas the better chicken burger patties are actually a solid piece of chicken breast fillet. Seared chicken patties are okay too. They used to have better seasoning on them, but they're still good.
EDIT: In that video with Wes and Grant, they show the McRib patties being stored in the UHC (Universal Heating Cabinet) tray in a bath of sauce. That is not how it is done in Australia. It would also make a fucking abominable mess of the UHC, and those things are a real bitch to keep clean as it is.
I watched that McRib video, and the guy never really explained what part of the pig the meat was from. I think it's a pork shoulder, but we can never know for sure now. Way to drop the ball guy in a McDonald's commercial trying to debunk all their terrible rumours.
I watched that McRib video, and the guy never really explained what part of the pig the meat was from. I think it's a pork shoulder, but we can never know for sure now. Way to drop the ball guy in a McDonald's commercial trying to debunk all their terrible rumours.
"Picnic roast" is another way of saying "pork shoulder roast". It's a cheap cut that's often used to make things like pulled pork. In some parts of the US a similar cut is also known as the "Boston butt".
Edit: correction, the picnic roast is below the shoulder/butt:
But yeah, it's likeliest the cheapest whole cut of the pig. That will be stringy, tough meat. You have to cook it forever. Or do what McD's does.
I watched that McRib video, and the guy never really explained what part of the pig the meat was from. I think it's a pork shoulder, but we can never know for sure now. Way to drop the ball guy in a McDonald's commercial trying to debunk all their terrible rumours.
"Picnic roast" is another way of saying "pork shoulder roast". It's a cheap cut that's often used to make things like pulled pork. In some parts of the US a similar cut is also known as the "Boston butt".
Edit: correction, the picnic roast is below the shoulder/butt:
But yeah, it's likeliest the cheapest whole cut of the pig. That will be stringy, tough meat. You have to cook it forever. Or do what McD's does.
yeah, that's largely what i found too. never heard it called that but then I only knew people in cattle ranching, not pigs.
Also, good to know where a pig's foot is. Thanks meat chart.
I watched that McRib video, and the guy never really explained what part of the pig the meat was from. I think it's a pork shoulder, but we can never know for sure now. Way to drop the ball guy in a McDonald's commercial trying to debunk all their terrible rumours.
"Picnic roast" is another way of saying "pork shoulder roast". It's a cheap cut that's often used to make things like pulled pork. In some parts of the US a similar cut is also known as the "Boston butt".
Edit: correction, the picnic roast is below the shoulder/butt:
But yeah, it's likeliest the cheapest whole cut of the pig. That will be stringy, tough meat. You have to cook it forever. Or do what McD's does.
yeah, that's largely what i found too. never heard it called that but then I only knew people in cattle ranching, not pigs.
Also, good to know where a pig's foot is. Thanks meat chart.
Picnic is largely used for ground product, the shoulder roast proper is what you throw in a crockpot or slow-cooking and then fucking exhume six hours later and eat in a fugue state
it's also incredibly fucking cheap, so if you own your own grinder and sausage stuffer (semi-common up here), it's what you buy to make your own sausage
Donovan PuppyfuckerA dagger in the dark isworth a thousand swords in the morningRegistered Userregular
Oh yeah? Well I'd rather raise my own pig for slaughter, kill and butcher it myself, sand cast my own cast-iron griddle, grow my own herbs and spices for seasoning, build my own brick oven for roasting...
The McRib is coming back to the UK on 31st December for a month. I've never had one so I will visit my local McDonald's and see what all the fuss is about. I suspect I'll be underwhelmed but fingers crossed!
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five guys, a.k.a. HERE YOU GO, HOMER, AAAAAAALLL THE FRIES IN THE WORLD
okay isnt inherently bad, but its not like some cheeseburger you want to knock people out of the way for
its not the sort of cheeseburger you could fuck the onions out of, where you didnt feel embarassed
they got one principle thing right, which is their giant dirty bag of fries. its my favorite thing about the place. you gotta dig through it to get your burger. and honestly, were it any other place that would seem really fucking gross but you know five guys does the giant dirty bag of fries shtick correctly
Didn't realize there were sad folks out there where this wasn't an option.
cheeseburger...dog?
like...like this?
I hope so, because anything else I can envision is too horrifying to contemplate.
Yeah, no. The smell, people. It's like roadkill.
There are Maccas burgers I do eat, and there are some that I refuse to eat. Anything with a 10:1 or 4:1 patty I am thoroughly uninterested in. 3:1 patties are okay, as are the "deluxe" chicken patties. Regular chicken patties (like in the McChicken) are basically just a bigger nugget, whereas the better chicken burger patties are actually a solid piece of chicken breast fillet. Seared chicken patties are okay too. They used to have better seasoning on them, but they're still good.
EDIT: In that video with Wes and Grant, they show the McRib patties being stored in the UHC (Universal Heating Cabinet) tray in a bath of sauce. That is not how it is done in Australia. It would also make a fucking abominable mess of the UHC, and those things are a real bitch to keep clean as it is.
im not a monster
i feel like i lose four years off of my life when i eat their food
Embalming from the inside out and while still alive.
That's where all the McRibmeat is.
is it the fucking sasquatch or what
The legend of Ronald McSasquatch.
"Picnic roast" is another way of saying "pork shoulder roast". It's a cheap cut that's often used to make things like pulled pork. In some parts of the US a similar cut is also known as the "Boston butt".
Edit: correction, the picnic roast is below the shoulder/butt:
But yeah, it's likeliest the cheapest whole cut of the pig. That will be stringy, tough meat. You have to cook it forever. Or do what McD's does.
Not even the nugs.
yeah, that's largely what i found too. never heard it called that but then I only knew people in cattle ranching, not pigs.
Also, good to know where a pig's foot is. Thanks meat chart.
is it only that one foot though
what are the other three stumps
But that said, for my money I'd rather just go somewhere I could get an actual pulled pork sandwich.
I'd eat a sasquatch.
Extra Long Pig
Steam ID - VeldrinD | SS Post | Wishlist
by replacing the pork patty with actual pork rib meat