The new forums will be named Coin Return (based on the most recent vote)! You can check on the status and timeline of the transition to the new forums here.
Please vote in the Forum Structure Poll. Polling will close at 2PM EST on January 21, 2025.
That is not [bad food] which does eternal lie, and in strange youtubes, even food may die
...does McDonalds not sell hamburgers anymore? I feel like they used to, at least in the states. I haven't been to one in years, though.
This was in Australia in the nineties so while I couldn't give you an exact rundown I can say with confidence that the Australian McDonald's did not, in my teens, have anything called a hamburger on their public menu. I think Chris used to work there, he might know more.
In the 2010s, yeah. And there was (then, and currently is) a hamburger on the menu, and it is literally just a cheeseburger without the slice of yellow rubber.
I always thought the rubber was for our protection.
...does McDonalds not sell hamburgers anymore? I feel like they used to, at least in the states. I haven't been to one in years, though.
This was in Australia in the nineties so while I couldn't give you an exact rundown I can say with confidence that the Australian McDonald's did not, in my teens, have anything called a hamburger on their public menu. I think Chris used to work there, he might know more.
In the 2010s, yeah. And there was (then, and currently is) a hamburger on the menu, and it is literally just a cheeseburger without the slice of yellow rubber.
I always thought the rubber was for our protection.
I really wanted a Denver omelet this morning, but didn't have the ingredients, so I ordered one through a delivery service. The restaurant I ordered from had a "Denver omelete with ham and cheese" option, and I went with that, figuring it would have some shredded cheese folded into the omelete.
Two Kraft singles slapped on top of the cooked omelete.
My favorite description of McDonalds' onions was "onion shrapnel".
+4
ThegreatcowLord of All BaconsWashington State - It's Wet up here innit? Registered Userregular
The Kirkland Signature Dried onions are legit and you get a whole hoddle of them, like seriously the container will serve you for a long time short of needing to dust green bean casseroles with them or something.
The Kirkland Signature Dried onions are legit and you get a whole hoddle of them, like seriously the container will serve you for a long time short of needing to dust green bean casseroles with them or something.
For burgers do I need to re-hydrate them beforehand or will the burger juices do the job?
...does McDonalds not sell hamburgers anymore? I feel like they used to, at least in the states. I haven't been to one in years, though.
This was in Australia in the nineties so while I couldn't give you an exact rundown I can say with confidence that the Australian McDonald's did not, in my teens, have anything called a hamburger on their public menu. I think Chris used to work there, he might know more.
In the 2010s, yeah. And there was (then, and currently is) a hamburger on the menu, and it is literally just a cheeseburger without the slice of yellow rubber.
I always thought the rubber was for our protection.
From the meat.
I'm quoting this out of context.
Being quoted out of context is honestly what I live for.
The Kirkland Signature Dried onions are legit and you get a whole hoddle of them, like seriously the container will serve you for a long time short of needing to dust green bean casseroles with them or something.
For burgers do I need to re-hydrate them beforehand or will the burger juices do the job?
I don't think you can re-hydrate something with fat. You have to use water to re-hydrate something.
0
ThegreatcowLord of All BaconsWashington State - It's Wet up here innit? Registered Userregular
The Kirkland Signature Dried onions are legit and you get a whole hoddle of them, like seriously the container will serve you for a long time short of needing to dust green bean casseroles with them or something.
For burgers do I need to re-hydrate them beforehand or will the burger juices do the job?
Nope, unless you're doing something like ultra lean ground turkey burgers or something, but the combination of moisture in the meat and the steam from cooking will rehydrate them just fine. They'll probably be on the chewy side if you incorporating them into something like a 93%/7% meat/fat ratio grind, but otherwise should be solid across the board.
If you want dehydrated onions as a topping, you'll want to rehydrate them in a bowl of water in the fridge for like an hour. If you want them as an ingredient, then you should be able to get away with leaving them dehydrated.
If you want dehydrated onions as a topping, you'll want to rehydrate them in a bowl of water in the fridge for like an hour. If you want them as an ingredient, then you should be able to get away with leaving them dehydrated.
Ah yeah good point. I interpreted the question as incorporating the dried onions into the ground meat. If you're just plain topping them with them then yeah you'll want to rehydrate them for sure.
I picked up Porto's tonight because I've been meaning to try it and no time like the present I think. Got a dozen potato balls, a cubano, and a guava jelly roll for dessert. These seemed like popular picks so I'm gonna do a little food write-up because why not.
Cubano
The first bite is soft bread and salty meats, building into savory as I chew. Slight dryness of pork intermingled with the moist ham slices and melted cheese, thinly-cut pickle providing some acidity.The bread should be dried out by its looks as I reach the end, but instead is moist and delicious, containing the moisture of the food sandwiched between. Something else here too, a condiment I can't identify with a slight tang. One slice of sandwich would have been worth the asking price and it came with two, densely packed and yet constantly urging another bite until both are all gone.
Potato Balls
A dozen was entirely unnecessary as I opened the box and saw the tennis-ball sized foodstuffs. I picked one up and marveled at its heft before I took a bite. Delicious. I pierce into the crispy fry of the panko bread crumb outer coating directly into heavily garlic-infused mashed potatoes, the softness and crunch contrasting as I chew. The second bite a savory explosion as I discover the ground meat hidden in the core, seasoned with a sauce I can't quite identify but close to taco seasoning I think. There's also something else in there, a soft crunchiness mingled with the meat I can't identify, wait, bell pepper! I could eat these for a meal all by themselves!
Guava Jelly Roll
Cake almost like air as I bite in and feel my teeth click together as it practically melted away in my mouth. Together with mixed spiraling white cream and green jelly interspersed with small bits of guava for texture, the sweetness very mild. On the outside, small beads of what looks like frosting that pop with a light, explosive crunch like firecrackers as I chew, contrasting the mellowness of the cake and filling. I finish a full slice and am immediately surprised by the roar of my stomach, somehow hungrier than before. Amazing.
I will have to make a return trip I think.
Madican on
+9
3cl1ps3I will build a labyrinth to house the cheeseRegistered Userregular
JedocIn the scupperswith the staggers and jagsRegistered Userregular
On the advice of my allergy/asthma doctor, I am about to embark on a three-week dairy fast. Apparently, my intractable sinus congestion and lung crud may be due to a dairy allergy that doesn't show up on skin tests. I really can't argue against it, because I literally don't think there has been a three-week period in my entire life in which I did not consume an inadvisable amount of dairy product.
I'm not sure what I'm going to gain from this knowledge. Unless it turns out dairy is the one thing keeping my levitation and gold transmutation abilities in check, I don't think I'm going to give up milk and cheese and butter and sour cream just so I can breathe properly. I guess we'll see!
Posts
I always thought the rubber was for our protection.
From the meat.
I'm quoting this out of context.
Two Kraft singles slapped on top of the cooked omelete.
Origin ID: Discgolfer27
Untappd ID: Discgolfer1981
it's a pretzel crust, then a layer of fruit and raspberry jell-o, then a layer of whipped cream
Have you tried?
I had not.
Looks like Costco carries a dehydrated chopped onion product. Might have to check it out.
Origin ID: Discgolfer27
Untappd ID: Discgolfer1981
Wud yoo laek to lern aboot meatz? Look here!
For burgers do I need to re-hydrate them beforehand or will the burger juices do the job?
Origin ID: Discgolfer27
Untappd ID: Discgolfer1981
Being quoted out of context is honestly what I live for.
I don't think you can re-hydrate something with fat. You have to use water to re-hydrate something.
Nope, unless you're doing something like ultra lean ground turkey burgers or something, but the combination of moisture in the meat and the steam from cooking will rehydrate them just fine. They'll probably be on the chewy side if you incorporating them into something like a 93%/7% meat/fat ratio grind, but otherwise should be solid across the board.
Wud yoo laek to lern aboot meatz? Look here!
Let me tell ya
Shits good, dawgs.
What will they think of next
-Indiana Solo, runner of blades
Ah yeah good point. I interpreted the question as incorporating the dried onions into the ground meat. If you're just plain topping them with them then yeah you'll want to rehydrate them for sure.
Wud yoo laek to lern aboot meatz? Look here!
I can show you the horrors of some of the newer candies at work
I feel somehow lied to.
joke
but it's "Gitter"
fuck off, German
...oh, so that's why they kept using the term "Salad" in that one terrible animated Rapunzel film.
I really don't wanna just get fast food again, we like to buy dinner once a week but...
Cubano
Potato Balls
Guava Jelly Roll
I will have to make a return trip I think.
Gyros?
Ask for better onions?
This will be here until I receive an apology or Weedlordvegeta get any consequences for being a bully
I'm not sure what I'm going to gain from this knowledge. Unless it turns out dairy is the one thing keeping my levitation and gold transmutation abilities in check, I don't think I'm going to give up milk and cheese and butter and sour cream just so I can breathe properly. I guess we'll see!