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it's soups season yall!
I have never heard of chicken manchow soup before, it sounds like a pokemon but nova says it's good maybe I should make some
other soups that are delicious include:
- beer cheese soup
- ribollita
- loaded baked potato soup
- minestrone soup
- tomato soup
- kapusniak
- tortilla soup
share your finest soup recipes or proceed with chat as normal
+6
Posts
m-maybe you'll like it
and the gengars who are guiding me" -- W.S. Merwin
what a horrifying concept
I hate polls, I can't have the residue of a one-time vote dogging me on every post through an entire thread
and the gengars who are guiding me" -- W.S. Merwin
how dare you
I’m more about beef stew though
- Italian Wedding
- Tom Kha
- Spicy crawfish corn chowder
- Ceviche
- Tonkatsu ramen with roasted garlic
- Matzoh ball
do not flinch before the superiority of subs over dubs
mods
soups are bad
soup ergo demonsuckem
i'm fine with subs but then i do actually read the subtitles
a bold gambit, to be sure
We've fully transitioned into a vibes-based culture
But more seriously with anime you're asking a double-translation (not counting the primary transmission from mind to language); one in language and one in culture; translation companies for them tend to revert to stock phrases or inherently generalized gauzy ideas of the dialogue in question
The reason why subs are better than dubs, then, is so that you can glean the overall vibe from the original speaking parts combined with the subtitles: that is the gist, the totality of what is trying to be communicated; and we also acknowledge its inherent imperfection, so therefore the specifics are unimportant
and the gengars who are guiding me" -- W.S. Merwin
do you think the people who wrote the anime are mad about this transubstantiation
how dare you insinuate that i don’t read the subtitles you cretin
- pho
- menudo
- a good broth that's been simmered far longer than your eager hands could imagine
and the gengars who are guiding me" -- W.S. Merwin
- pan-toasted Hawaiian loaf slices
- Dill mustard
- baby swiss
- Smoked pastrami
- Pan fried sauerkraut
- thin sliced tomatoes
Very nice harmony of sweet and savory, unctuous and acidic, smoky and clean.
Some people like to be misunderstood
and the gengars who are guiding me" -- W.S. Merwin
i could put on a stringer tanktop and just do protein with salt and then some steamed greens in a tupperware, pretend i'm a bodybuilder etc
But I’m changing it by viewing it more as your main dish will be some good bread and condiments. Like maybe bacon, maybe some nice steamed soy beans? Maybe you bake the bread and it’s fresh. Maybe you cut off an inch thick piece of brie and put on the bread. And then centered in front of you, since we need to perpetuate the charade, is the soup bowl.
I think maybe the first “dinner food” I ever cooked was a carrot soup with lemongrass and coconut milk
I used to make this Virginia style peanut soup from how to cook everything vegetarian that was so good; it had peanut butter and cream in it, o god
Wait, tomato, maybe I choose tomato
what if you just put a bunch of tomatoes and mayonnaise on bread
https://youtu.be/iVYLdfeaBiY?si=-CrfdfF79Bn1OMiA
Noooooo
China, Keanu, why
Tom kha gai
Sweet and sour
Minestrone
French Onion
Tomato Bisque (with grilled cheesies)
Chili
My favorite German soups are
Waldpilzsuppe (Forest Mushroom Soup) and Spargelsuppe (White Asparagus Soup)
i
tired
Toast the bread and maybe put some food coloring in the mayo and tell me it’s aioli and I’m down