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Not a lot of people know what a "stone" weighs seeing as it is a ridiculous system of measurement. Had you put your height in cubits I'd have confused your post with the biblical description of the Ark of the Covenant.
poached eggs are the best, but it's difficult to master the art of egg poaching
i took hospitality and tourism for three years in high school
i can poach a fuckin' egg
tell me your secret, please
ain't no secret to it
just technique and practice
If you put vinegar in the water I was told that it makes the white solidify sooner and the yoke stay runnier.
I was told, I never tried, also I poach my eggs in a little poacher thing with water in the bottom that heats up and steams around the eggs cracked into little cups, I don't know if that is the normal way.
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KnobTURN THE BEAT BACKInternetModeratorMod Emeritus
The best part? The sausage chunks in their sausage gravy are like... the size of marbles or bottle caps. Every time you bite into one its like a spicy burst of sausage-y goodness.
The best part? The sausage chunks in their sausage gravy are like... the size of marbles or bottle caps. Every time you bite into one its like a spicy burst of sausage-y goodness.
you know what is fantastic
venison sausage stuffed with jalapenos and feta and a sharp mustard
I think I'm gonna cook a blue steak tonight, fellas.
Volu's next thread will be called, "Ahhhh, I'm shitting blood"
One time I was lost in the woods and had to eat these bigass white grubs and dandylions.
So uh I've had worse.
you just reminded me of the spicy larva snack thing that my sister gave me. She got them from the butterfly conservatory where she works. I'mma go grab those now, I'm in a mood for spicy crunchy stuff
I kinda want to eat a blue steak some time. Or just hella rare. Maybe I will do that tomorrow.
I'll wash it down with a coke just to make sure that my digestive system handles it.
Seriously. If you're ever afraid of eating something because it might make you sick just drink a coke after your meal. Hell you can use coke to remove bloodstains off asphalt after you run over a cat. I knew a highway patrolman who carried a 2 liter of the Albertsons brand cola in his patrol car to remove blood from highway accident scenes.
I'm failing to see the connection between cola's ability to remove bloodstains and its alleged ability to protect you from food borne pathogens
can you break this down for me?
I was once at denny's and ordered their steak for some fucking reason. I wanted red meat at the time and didn't really give a shit where i got it from.
I say, 'yeah, bring it to me medium rare'. They give me a raw steak on a plate, still cold.
I tell them, 'What the fuck, this is Raw, it's still cold, did you just pull it out of the fucking freezer and go 'lol rare!'
I told the manager and he was a total douche bag, so I just up and left.
or the cow is taken and gorged on cheese until it can hardly breathe and then a bunch of guys with caulking guns full of cheese stab it and pump the muscles and lungs full of cheese as well
and then while it is still semi-alive, you toss the entire animal into a giant deep fat fryer
Posts
I could kiss you for this.
If you put vinegar in the water I was told that it makes the white solidify sooner and the yoke stay runnier.
I was told, I never tried, also I poach my eggs in a little poacher thing with water in the bottom that heats up and steams around the eggs cracked into little cups, I don't know if that is the normal way.
and i splatter most anything with tabasco
that's the good stuff
another thing we can blame on the english
thanks, bongi
fuckin right
basically almost anything that is a meat of some kind
tabasco
oh well if you're going to be like that we'll take out language back
come on, hand it over
if you can't play nice you can't play at all
There I said it.
What I love about tabasco is that when you use more than you intended, it just tastes even better.
you know what is fantastic
venison sausage stuffed with jalapenos and feta and a sharp mustard
slap that sucker on a good quality bun
oh my god why are you making me so hungry
I have never had venison except for venison jerky.
venison is excellent
one of the finer meats
it tastes better when you've killed it, cleaned it, preppred it, and cooked it yourself
it tastes like accomplishment
you just reminded me of the spicy larva snack thing that my sister gave me. She got them from the butterfly conservatory where she works. I'mma go grab those now, I'm in a mood for spicy crunchy stuff
surprising
i would think with it being a conservatory and all they'd be all foo foo faggots about that sort of thing
I think it's cause they breed too many, or something.
My sister has tried the cheese flavoured ones. Says they taste a bit like cheetos
EDIT Nevermind, these were shipped from California. I think they just don't care, then.
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Well of course you would. They are actually not all that bad for you.
"The best laid eggs of Lice and Hens, scarfnarfnarfscarfnarf."
can you break this down for me?
really funny post
"Stick it in the pooper" and "bash him" are apparently not good pieces of advice.
I say, 'yeah, bring it to me medium rare'. They give me a raw steak on a plate, still cold.
I tell them, 'What the fuck, this is Raw, it's still cold, did you just pull it out of the fucking freezer and go 'lol rare!'
I told the manager and he was a total douche bag, so I just up and left.
if you were a whiny middle aged white woman you could make the news
It just doesn't make sense to me that it be cold unless it's going on bread.
But this one time I got it medium well on accident and it tasted fine.
and then while it is still semi-alive, you toss the entire animal into a giant deep fat fryer
it was neat
what are we talking about
It had spicy sausage, red peppers, chopped up baked potatoe, spices, and eggs.