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Canned Salmon? [recipe thread]
Susan Delgado
Registered User regular
Registered User regular
So...I've never worked with canned salmon before, but I've heard it can be quite good and it a much less expensive way to work salmon into your diet.
Ideas/recipes on how to use this? The simpler and cheaper the better, but I'm willing to try whatever.
Ideas/recipes on how to use this? The simpler and cheaper the better, but I'm willing to try whatever.
Go then, there are other worlds than these.
Susan Delgado on
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Salad: dark greens, praline pecans, canned salmon, olive oil, pepper, maybe some salt.
Pasta: cook some pasta, add capers, olive oil, canned salmon.
Loxesque: Toast a bagel, cover in cream cheese, canned salmon. Capers and/or onions if you like 'em.
This is all for West Coast salmon btw.
When I was a kid my dad would make something he called poor man's crab cakes with canned salmon. It was pretty tasty all things considered. Unfortunately, I don't have a recipe for you.
18 oz salmon
11 oz corn
1.5 cups of saltines crushed
2 large eggs
1 egg white
.5 cup onion
mix all together for salmon burgers
6 oz salmon
.5 cup chive/onion cream cheese
1 cup bell pepper
1 onion
tsp black pepper
mix all together and put on tortillas for salmwiches