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So my sister just fried up our remaining mushrooms and onions slices so that they wouldn't sit and go bad, and I was feeling particularly hungry, but not really creative, so I looked around for something to eat them with. I ended up spooning them onto one of these
After chomping in, I thought I had died. I think maybe it was the fact that I was really hungry and was at the point where you could have shoveled poop onto a bun and I would have made a foodgasm noise and told you it was a five star meal.
So, SE++, has there every been a strange or otherwise uncommon mixture of ingredients that just fucking HIT THE SPOT on one of those hungry days? I wanna hear about some of the weird shit that has made you happy you had taste buds at that moment in time.
Growing up I would take a hot dog, put it in a tortilla with some of that delicious American cheese, nuke it for 30 seconds and have a super tasty snack.
Wow that actually sounds kind of badass. I'll have to try that when I'm out of hot dog buns
Thats usually what triggers the use of tortillas.
I have found the best breakfast though, nice fresh hot meal in under 5 minutes.
Two eggs, scrambled into a microwave safe, bagel sized microwaveable tupperware. Nuked for 1:40, on top of Thomas Everything Bagel with a couple of slices of ham and slice of Colby Jack cheese.
Eggs for sandwich's work surprisingly well, gotta make sure to spray pam at the bottom of the container though.
Wow that actually sounds kind of badass. I'll have to try that when I'm out of hot dog buns
Thats usually what triggers the use of tortillas.
I have found the best breakfast though, nice fresh hot meal in under 5 minutes.
Two eggs, scrambled into a microwave safe, bagel sized microwaveable tupperware. Nuked for 1:40, on top of Thomas Everything Bagel with a couple of slices of ham and slice of Colby Jack cheese.
Eggs for sandwich's work surprisingly well, gotta make sure to spray pam at the bottom of the container though.
I love love love do-it-yourself breakfast sandwiches. So easy and can be healthier for you because you can control what you put on it, and be more flexible. Though I add a bit of milk to the eggs to make them fluffier.
Potato Salad Sandwich, with tomatoes on it. It sounds disgusting but I had a friend recommend it to me, and no I wasn't drunk at the time. Just hungry.
It's not that they've never been paired before, it's that I've never just eaten mushrooms and onions on a burger bun like that. But man it was effing good
Posts
Real burgers, not some kind of disgusting veggie burger
finally, something we agree on
Need some stuff designed or printed? I can help with that.
om nom nom
Thats usually what triggers the use of tortillas.
I have found the best breakfast though, nice fresh hot meal in under 5 minutes.
Two eggs, scrambled into a microwave safe, bagel sized microwaveable tupperware. Nuked for 1:40, on top of Thomas Everything Bagel with a couple of slices of ham and slice of Colby Jack cheese.
Eggs for sandwich's work surprisingly well, gotta make sure to spray pam at the bottom of the container though.
Or chips (french fries for you yankies) with mayo and ketchup mixed together.
I recently watched a person grilling burgers smoosh down the patties as they were cooking
I could see the savory juices streaming out of the meat and hissing into nothing amongst the flames
Hamlet will be Hamlet
An ineffable tragedy of the human spirit that still resonates, even today.
I started eating mustard sandwiches when I was living at my mom's with a perfectly good well-stocked refrigerator.
I just really like Boetje's mustard.
I love love love do-it-yourself breakfast sandwiches. So easy and can be healthier for you because you can control what you put on it, and be more flexible. Though I add a bit of milk to the eggs to make them fluffier.
Romania is weird, but delicious.
heart attack on bread?
That's not too bad, is it?
@Bryceforvice on Twitter Facebook
But ranch on ice cream? I mean, you'll probably say yes, but will you mean it?
oh my god
Lasagna and steak sandwiches
Honey turkey sandwiches are also really good.
What kinda god-less world do you live in where mushrooms and onions have never been paired before?