Hell no. The lowest I can go is medium-rare, and that's only when my dad isn't with me. He always orders every piece of meat well done, and goes so far as to send it back if it's even slightly pink.
from texas?
That is infuriating when there is like a little bit of pink. And the dude calls it raw. That is not raw. If you want it cooked up okay but do not act like I have put down like a goddamn sacrifice for Ra on your table still wriggling from the knife in its throat.
One of the only worse things is when they have no idea what the temps are and send things back because for some reason their conception of medium is well done.
I hate when I order a steak medium, its cooked all the way through with no pink and is tough.
Most of the bacteria on a cut of steak will end up on the outside. thats why searing the outside of a steak is good enough to make it pretty safe. Ground beef spreads the nasty stuff out so it needs to be cooked more thoroughly
dammit Will!
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Irond WillWARNING: NO HURTFUL COMMENTS, PLEASE!!!!!Cambridge. MAModeratormod
But undercooked pork is also disgusting if not more so than overcooked pork. Though really if I had a choice of meat I would stick to chicken and lamb. Steak and pork are way lower on my list than those two.
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JacobkoshGamble a stamp.I can show you how to be a real man!Moderatormod
Jezebel, our sister site, has some words of appreciation for those members of the finer sex who manage to make corrective eye wear look so good. Girls who wear glasses, I implore you: never get contacts.
This creeps me out.
I don't know why, but general statements to "women in general" about their looks weirds me out.
Hell no. The lowest I can go is medium-rare, and that's only when my dad isn't with me. He always orders every piece of meat well done, and goes so far as to send it back if it's even slightly pink.
from texas?
That is infuriating when there is like a little bit of pink. And the dude calls it raw. That is not raw. If you want it cooked up okay but do not act like I have put down like a goddamn sacrifice for Ra on your table still wriggling from the knife in its throat.
One of the only worse things is when they have no idea what the temps are and send things back because for some reason their conception of medium is well done.
I hate when I order a steak medium, its cooked all the way through with no pink and is tough.
That always sucks. Which is why I will usually order things a temp below what I actually want them. I don't mind rare things, and it works out more often than not.
Hell no. The lowest I can go is medium-rare, and that's only when my dad isn't with me. He always orders every piece of meat well done, and goes so far as to send it back if it's even slightly pink.
from texas?
That is infuriating when there is like a little bit of pink. And the dude calls it raw. That is not raw. If you want it cooked up okay but do not act like I have put down like a goddamn sacrifice for Ra on your table still wriggling from the knife in its throat.
One of the only worse things is when they have no idea what the temps are and send things back because for some reason their conception of medium is well done.
I hate when I order a steak medium, its cooked all the way through with no pink and is tough.
i enjoy my steak medium rare, but if i go out to any of the steakhouses i usually order it rare cause what comes to my table is usually one step overcooked
dlinfiniti on
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Irond WillWARNING: NO HURTFUL COMMENTS, PLEASE!!!!!Cambridge. MAModeratormod
Hell no. The lowest I can go is medium-rare, and that's only when my dad isn't with me. He always orders every piece of meat well done, and goes so far as to send it back if it's even slightly pink.
from texas?
That is infuriating when there is like a little bit of pink. And the dude calls it raw. That is not raw. If you want it cooked up okay but do not act like I have put down like a goddamn sacrifice for Ra on your table still wriggling from the knife in its throat.
One of the only worse things is when they have no idea what the temps are and send things back because for some reason their conception of medium is well done.
I hate when I order a steak medium, its cooked all the way through with no pink and is tough.
That always sucks. Which is why I will usually order things a temp below what I actually want them. I don't mind rare things, and it works out more often than not.
And you can't send it back either because the whole steak is wasted then and they have to start all over. Don't want to piss off your cook by doing that.
It's a special brand of confrontation meant to let the other person know that you are already right and the world exists on your terms, so being polite is not a problem because there simply is no argument to begin with.
And you can't send it back either because the whole steak is wasted then and they have to start all over. Don't want to piss off your cook by doing that.
They will usually abuse the hell out of it to get it cooked faster, but I don't think you ever have to worry about anything...untoward. If your steak is actually wrong then 99% of servers will be your advocate anyway.
This recently designed super-elastic iron alloy has two very different potential applications. It can be used to prevent blood vessels from collapsing and to return earthquake-deformed buildings to their original state.
The alloy is described as having a super-elasticity which allows it to "return to its original form and gives it additional properties, such as ductility and a change in magnetization." This means that it could be used in surgeries to place tubes which keep blood vessels from collapsing as well as to construct "quake-proof structures" which would go right back to their original shapes after an earthquake.
It may not match my definition of "quake-proof," but the potential medical and construction applications for this metal are amazing. No word on what it's going to be named yet though.
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Irond WillWARNING: NO HURTFUL COMMENTS, PLEASE!!!!!Cambridge. MAModeratormod
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Wow that guy is greedy.
I hate when I order a steak medium, its cooked all the way through with no pink and is tough.
dammit Will!
at girls who wear glasses
-DP
I'm sorry I can't hear you over the sound of how awesome Zack, Slater and the Gang are.
pleasepaypreacher.net
Pizza guys are basically industrialist vampires in training
whoever said that was a tard
fucking Ibid
me and him are going to have words one of these days
This is your mild, endearing form of trolling, right? Because it totally sounds like that sort of bullshit, sir.
This creeps me out.
I don't know why, but general statements to "women in general" about their looks weirds me out.
Girls in glasses are cute.
@nerdgasmic: I almost didn't recognize you.
That always sucks. Which is why I will usually order things a temp below what I actually want them. I don't mind rare things, and it works out more often than not.
On the black screen
pleasepaypreacher.net
i enjoy my steak medium rare, but if i go out to any of the steakhouses i usually order it rare cause what comes to my table is usually one step overcooked
shut up dorothy parker is awesome
like easily the best american woman of letters
PSN: Corbius
And you can't send it back either because the whole steak is wasted then and they have to start all over. Don't want to piss off your cook by doing that.
I've reported you for your trolling I hope they lock you up for good this time miscreant.
pleasepaypreacher.net
It's a special brand of confrontation meant to let the other person know that you are already right and the world exists on your terms, so being polite is not a problem because there simply is no argument to begin with.
2nd-ed
Only (2 to 3 weeks) - 1 day until my next fix...
Va
Nil
La
You only say that because your girlfriend is cosplaying as her
Like my dick?
pleasepaypreacher.net
no i like the librarian look on ladies
frankie has glasses, though she is looking at getting lasered this year
i just think that dorothy parker is fucking tops
Go look up some XIII porn to fill the gap.
Freeze.
Look I knew Nexus was a horrible person but I don't understand why he had to spread it around like herpes.
Unfreeze.
pleasepaypreacher.net
REAL TALK
For like way cheaper now, too. And a lot of them are new presses with better supplements. I'm kind of annoyed by/jealous of it but oh well.
They will usually abuse the hell out of it to get it cooked faster, but I don't think you ever have to worry about anything...untoward. If your steak is actually wrong then 99% of servers will be your advocate anyway.
On the black screen
man i have been a dorothy parker devotee for years
at least since i was 20.
but seriously who could compete with dorothy parker? gertrude stein? edith wharton? virginia woolf? emily dickinson?
ha!