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Would it make Metalbourne happy if I [CHAT] in his breakfast cereal?

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    KendeathwalkerKendeathwalker Registered User regular
    edited February 2009
    right so I need to know. Any one else have co workers who like to talk about the job? Im talking about fucking narrating what they are doing.

    saying shit like
    Ok guy guys, im about to send this email to so and so.

    What the fuck response do you give to that? "OK! THATS FUCKING AWSESOME. YOU KEEP DOING YOUR JOB AND TELLING ME ABOUT IT"

    Kendeathwalker on
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    desperaterobotsdesperaterobots perth, ausRegistered User regular
    edited February 2009
    Lol ken.

    Where I work, people get off the phone with a bad customer, and they go 'MAN THAT CUSTOMER WAS SO ANNOYING' and you go 'YEAH! PFFT! WHATS WITH THAT!'

    And then they give you a transcript of the exact same conversation you've already had with 30 other people this week and you smile and go 'GEE MAN WORK SUX LOL'

    It's fucking awful.

    And, right, okay, salt goes a long way. This can of coke zero has 41mg of sodium! That's 2 percent of my daily intake! SHIT! I can only drink another 49 cans today!

    desperaterobots on
    www.martinewills.com
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    PROXPROX Registered User regular
    edited February 2009
    I wonder how much salt I intake a day. I eat home cooking a lot.

    PROX on
    proxicons.pngprox-2.gif
    artistjeffc.tumblr.com http://www.etsy.com/shop/artistjeffc
    MagicToaster wrote:
    Uterus, do your thing!
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    NotASenatorNotASenator Registered User regular
    edited February 2009
    Salt makes everything better. It draws out the taste in things.

    NotASenator on
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    GrifterGrifter BermudaModerator mod
    edited February 2009
    Yeah, we have one guy at work who gets a bit excited about work. He's a little animated in general, though. Nice guy and all but we tend to just ignore him most of the time. Every now and then he'll make an exclamation. Nobody asks him what's going on anymore because we just don't have the time to listen to him go on about it when we have our own work to do.

    Grifter on
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    ProspicienceProspicience The Raven King DenvemoloradoRegistered User regular
    edited February 2009
    Ooooo ND, I like the random sig painting things! Unless you just have changed it a few times I've looked at it in the last day...

    So hey, does anyone else belong to Linked In?

    I've actually found myself waning off of salt. As it does not help my tendonitis at all.

    Prospicience on
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    TamTam Registered User regular
    edited February 2009
    lyrium wrote: »
    So, falling off of the neuroscience path and pursuing fine arts? Good idea, bad idea?

    It's the route Beavo took, so you might become internet famous. Alexandria Neonakis 2.0.

    Tam on
    tumblr
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    KendeathwalkerKendeathwalker Registered User regular
    edited February 2009
    on the other hand, another coworker is awesome.

    Hes been fishing for peices of dropped paper with a tape measure that has a tack stuck on the end of it for the past 30 minutes.

    Kendeathwalker on
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    ProspicienceProspicience The Raven King DenvemoloradoRegistered User regular
    edited February 2009
    Kendeathwalker wrote: »
    on the other hand, another coworker is awesome.

    Hes been fishing for peices of dropped paper with a tape measure that has a tack stuck on the end of it for the past 30 minutes.

    Haha, I bet this guy would be a good person to be stuck in a sticky situation with (did I seriously just say that *sigh).

    Prospicience on
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    LoomdunLoomdun Registered User regular
    edited February 2009
    Or you might regret what you do and years later lament over the lost time you spent pursuing something you didn't even like as much as you thought you might, and killed off what was once fun to just draw a little. BUT! Tam could be right to

    Loomdun on
    splat
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    PROXPROX Registered User regular
    edited February 2009
    NotACrook wrote: »
    Salt makes everything better. It draws out the taste in things.

    No you're tasting the salt not the thing.

    PROX on
    proxicons.pngprox-2.gif
    artistjeffc.tumblr.com http://www.etsy.com/shop/artistjeffc
    MagicToaster wrote:
    Uterus, do your thing!
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    ProspicienceProspicience The Raven King DenvemoloradoRegistered User regular
    edited February 2009
    PROX wrote: »
    NotACrook wrote: »
    Salt makes everything better. It draws out the taste in things.

    No you're tasting the salt not the thing.

    Nah, it really does draw out flavors in foodstuffs Proxsir.

    Prospicience on
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    My Portfolio Site
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    ShiboeShiboe Registered User regular
    edited February 2009
    Prospicience wrote: »
    PROX wrote: »
    NotACrook wrote: »
    Salt makes everything better. It draws out the taste in things.

    No you're tasting the salt not the thing.

    Nah, it really does draw out flavors in foodstuffs Proxsir.

    Ah the age old debate of whether adding salt to thing taste-boosts the salt or thing.

    Wait...

    Shiboe on
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    NotASenatorNotASenator Registered User regular
    edited February 2009
    sigh.

    NotASenator on
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    NappuccinoNappuccino Surveyor of Things and Stuff Registered User regular
    edited February 2009
    This... is not what I expected.

    Nappuccino on
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    Rorus Raz wrote: »
    There's also the possibility you just can't really grow a bear like other guys.

    Angel_of_Bacon wrote: »
    Not even BEAR vaginas can defeat me!
    cakemikz wrote: »
    And then I rub actual cake on myself.
    Loomdun wrote: »
    thats why you have chest helmets
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    BetelgeuseBetelgeuse Registered User regular
    edited February 2009
    Don't be dumb, Proxzee. Salt is a flavor enhancer.

    Betelgeuse on
    Mr. McMittens
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    ProspicienceProspicience The Raven King DenvemoloradoRegistered User regular
    edited February 2009
    I don't like using enhancers. I like to think of salt as a flavor opportunist.

    Prospicience on
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    LoomdunLoomdun Registered User regular
    edited February 2009
    I loooooooove vicodin with my food

    Loomdun on
    splat
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    NappuccinoNappuccino Surveyor of Things and Stuff Registered User regular
    edited February 2009
    Loomdun wrote: »
    I loooooooove vikadin with my food

    This... is kind of what I expected.

    Nappuccino on
    Like to write? Want to get e-published? Give us a look-see at http://wednesdaynightwrites.com/
    Rorus Raz wrote: »
    There's also the possibility you just can't really grow a bear like other guys.

    Angel_of_Bacon wrote: »
    Not even BEAR vaginas can defeat me!
    cakemikz wrote: »
    And then I rub actual cake on myself.
    Loomdun wrote: »
    thats why you have chest helmets
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    LoomdunLoomdun Registered User regular
    edited February 2009
    damn it how did you manage to quote my incorrect spelling, I have life drawing in a hour wooo

    ... oh look totp

    Loomdun on
    splat
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    NotASenatorNotASenator Registered User regular
    edited February 2009
    Nappuccino wrote: »
    Loomdun wrote: »
    I loveeeeeeeeeeeee vikadin with my foodddddddddddddddd

    This... is kind of what I expected.

    NotASenator on
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    PetalmunkPetalmunk Registered User regular
    edited February 2009
    Shiboe wrote: »
    Prospicience wrote: »
    PROX wrote: »
    NotACrook wrote: »
    Salt makes everything better. It draws out the taste in things.

    No you're tasting the salt not the thing.

    Nah, it really does draw out flavors in foodstuffs Proxsir.

    Ah the age old debate of whether adding salt to thing taste-boosts the salt or thing.

    Wait...

    I think that salt effects your mouth's overall flavour experience by being a bitterness receptor blocker. It essentially enhances any sweet or savory flavours that exist in the food already by taking away the "unpleasent" bitterness.... .... ... I use the quotations because I enjoy bitterness...sweet sweet bitterness <3.

    Petalmunk on
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    NotASenatorNotASenator Registered User regular
    edited February 2009
    Petalmunk wrote: »
    Shiboe wrote: »
    Prospicience wrote: »
    PROX wrote: »
    NotACrook wrote: »
    Salt makes everything better. It draws out the taste in things.

    No you're tasting the salt not the thing.

    Nah, it really does draw out flavors in foodstuffs Proxsir.

    Ah the age old debate of whether adding salt to thing taste-boosts the salt or thing.

    Wait...

    I think that salt effects your mouth's overall flavour experience by being a bitterness receptor blocker. It essentially enhances any sweet or savory flavours that exist in the food already by taking away the "unpleasent" bitterness.... .... ... I use the quotations because I enjoy bitterness...sweet sweet bitterness <3.

    3 measures of Gordon's, one of vodka, half a measure of Kina Lillet in a champagne glass with a large thin slice of lemon peel.

    NotASenator on
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    MetalbourneMetalbourne Inside a cluster b personalityRegistered User regular
    edited February 2009
    NotACrook wrote: »
    Nappuccino wrote: »
    Loomdun wrote: »
    I loveeeeeeeeeeeee vikadin with my foodddddddddddddddd

    This... is kind of what I expected.


    foodduhduhduhduhduhduh

    Metalbourne on
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    VeritasVeritas Registered User regular
    edited February 2009
    Salt is alright, I don't usually add more salt to things but I love pepper. I could add pepper to just about anything.

    Veritas on
    sig3.png
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    BFBC2
    pc_Crozier.png
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    NightDragonNightDragon 6th Grade Username Registered User regular
    edited February 2009
    Prospicience wrote: »
    Ooooo ND, I like the random sig painting things! Unless you just have changed it a few times I've looked at it in the last day...

    So hey, does anyone else belong to Linked In?

    Oh, thankoos! :) ...and yeah, the sig is a cycling image script.

    And also, yes! I belong to Linked In.

    NightDragon on
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    NotASenatorNotASenator Registered User regular
    edited February 2009
    Veritas wrote: »
    Salt is alright, I don't usually add more salt to things but I love pepper. I could add pepper to just about anything.

    I generally use about a 3:1 mixture.

    NotASenator on
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    NightDragonNightDragon 6th Grade Username Registered User regular
    edited February 2009
    You know what I hate, food-wise?

    For some reason I can never enjoy lemon on meat...like, on seafood dishes, or chicken. WORST EVER is lemon pepper chicken. RAGWEHj.

    I did once have a fucking delicious chicken dish that had lemon...but it was very mild lemon, and the lemon was part of a creamy butter sauce. And then it was on a bed of spinach. SOOOOOOOOO good

    NightDragon on
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    BetelgeuseBetelgeuse Registered User regular
    edited February 2009
    Lemon is yummy, but thanks to my Cuban background I prefer lime. Lime is where it's at, baby! Also I don't care so much for pepper. Just a small dash in a select few dishes is all I need.

    Betelgeuse on
    Mr. McMittens
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    NotASenatorNotASenator Registered User regular
    edited February 2009
    ND, does it ever make you sad to know that your taste buds are fundamentally and empirically wrong?

    NotASenator on
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    BetelgeuseBetelgeuse Registered User regular
    edited February 2009
    Another delicious thing is garlic. Who's with me??

    Betelgeuse on
    Mr. McMittens
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    NotASenatorNotASenator Registered User regular
    edited February 2009
    Betelgeuse wrote: »
    Another delicious thing is turnips. Who's with me??

    NotASenator on
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    MetalbourneMetalbourne Inside a cluster b personalityRegistered User regular
    edited February 2009
    I like both turnips and garlic. Although I can't think of any dish that uses them together.

    Metalbourne on
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    NightDragonNightDragon 6th Grade Username Registered User regular
    edited February 2009
    NotACrook wrote: »
    ND, does it ever make you sad to know that your taste buds are fundamentally and empirically wrong?

    Every day.

    I am kinda sad that I'm so sensitive to spices. There are a lot of tasty things out there that I just can't handle! :(

    NightDragon on
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    BetelgeuseBetelgeuse Registered User regular
    edited February 2009
    It's okay, ND, I can't have spicy things either. The lemon thing, however, is most definitely not okay.

    Betelgeuse on
    Mr. McMittens
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    NightDragonNightDragon 6th Grade Username Registered User regular
    edited February 2009
    Sour meat, though? SOUR MEAT?

    Why would anybody want that.

    NightDragon on
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    ProspicienceProspicience The Raven King DenvemoloradoRegistered User regular
    edited February 2009
    I'm a fan of lightly peppered things too. I hate it when shits loaded with lots of spices. I can handle spicey (hot) food just fine and I like it, but I like just the right amount of spices on my foods.

    ND : I'm adding you in linked in. So when you get a funny faced invite... that's me.

    Edit: when I find you on there... theres a lot of yous.

    Prospicience on
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    PetalmunkPetalmunk Registered User regular
    edited February 2009
    NightDragon wrote: »
    Sour meat, though? SOUR MEAT?

    Why would anybody want that.

    Expand your Horizons, ND. Its a Dutch Delicacy.. ..... ....apparently
    http://www.worldcook.net/Cooking/MainCourse/MC-SpaghettiCarbonara.htm
    ...it kind looks like someone at it already though :S

    Petalmunk on
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    Red_ArremerRed_Arremer Registered User regular
    edited February 2009
    So does anyone have that obnoxious problem of becoming completely unarticulated and borderline mentally retarded when you're around someone you like?

    Red_Arremer on
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    BetelgeuseBetelgeuse Registered User regular
    edited February 2009
    No, nobody here is awkward around girls or in any other social situation.

    Betelgeuse on
    Mr. McMittens
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