One of my friends brought something called Sudden Death to our weekend away, I poured it on a sausage in bread and wolfed it down and was tearing up for the next 5 minutes or so. It was pretty tasty though.
My go to hot sauce is Nandos Extra Hot though, I put it on basically everything. Just wish they sold bigger bottles of it here
That or Encona hot pepper sauce, which I used liberally in university to make the shit I cooked taste halfway decent.
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ZoelI suppose... I'd put it onRegistered Userregular
edited November 2009
Is there a way I can get tabasco in say a wide mouth bottle
This is something that is missing from my life
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A magician gives you a ring that, when worn, will let you see the world as it truly is.
However, the ring will never leave your finger, and you will be unable to ever describe to another living person what you see.
Fuck you guys. It has now been decided that I am making nachos for dinner tonight and will be buying a new hotsauce, I already have Sriracha because it is the shit.
Look, I may or may not work for the good people at Saricha Hotsauce Incorporated. That's not the point here. The point is the wonderful product that is available in many grocery outlets across the US.
Look, I may or may not work for the good people at Saricha Hotsauce Incorporated. That's not the point here. The point is the wonderful product that is available in many grocery outlets across the US.
Oh boy Dave's Insanity Sauce. Taking that stuff at full strength was a wammy.
I've seen grown men cry from that stuff including my uncle and father.
Tricked my friend into trying some, and he had to sit around with a glass of milk for half the day.
Oh boy Dave's Insanity Sauce. Taking that stuff at full strength was a wammy.
I've seen grown men cry from that stuff including my uncle and father.
Tricked my friend into trying some, and he had to sit around with a glass of milk for half the day.
I'll give you a dollar if you can get your friend to put some on his balls.
I love me some hot sauce but lately I've just been going straight to the source and putting jalapeños on everything. Here's a tip. Next time you make soup put a couple slices in there. It turns it into FLAVOR CENTRAL.
Trappeys is weak but amazing. Being from Louisiana, it is the insider's "tabasco". Although, if you ever get a chance, the tabasco factory tour is amazing.
Franks is my go to sauce though because it works on everything. Top Chef Spike Mendelsohn mixes Sriracha with mayo as a dip for fries. It is great.
The one I really want to bring to the discussion is my very favorite and available at California Tortilla. Gator Sauce
It has that perfect flavor and it is never too hot. Just right with Mexican food.
This is my go-to sauce for on top of stuff. Rammen, burgers, mashed potatoes and other things starchy and delicious. It also makes of a terrific wing sauce. I'll have to give Frank's a shot.
I don't much care for Tabasco on things, but if you want to add some heat to a dish and not affect the actual flavor that much, it'll do. However, the Chipotle and Verde versions of Tobasco are both great if you can find them.
Texas Pete also has a good flavor/heat ratio for me. I am of the "flavor before heat" school of thought, but I'm not opposed to the ultrahot stuff, if that's what you're into.
Go to your local south american or asian market and ask them if they have any seeds or tiny pepper plants. That stuff takes like half a braincell to grow and keep healthy and they produce TONS of peppers you can just pick off the vine and grind up into all kinds of foodses.
A guy I work with had one at work on the window sill of our 4 story office building so I'd grab one or two and chop them into any leftovers I brought in for lunch.
Sriracha is fantastic and while I do use Frank's, I'm not as much of a fan because for the most part, a lot of the more readily available hot sauces (Frank's included) are mostly vinegar. If I wanted that much vinegar I'd actually put some in.
NSFW I dunno about theirhot sauce, but god damn are they awesome regardless NSFW
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Munkus BeaverYou don't have to attend every argument you are invited to.Philosophy: Stoicism. Politics: Democratic SocialistRegistered User, ClubPAregular
I will give some love to Crystals. My parents always have it on the dinner table, no matter what we are eating.
Having grown up with spicy food, I always prefer flavor over taste. I do not want to derail this, but if you are in a similar boat then you need to try this. The ingredients on the side literally say, salt, pepper, red pepper, and other spices.
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It's the equivalent of rubbing red peppers all over the inside of your mouth
steam | Dokkan: 868846562
My go to hot sauce is Nandos Extra Hot though, I put it on basically everything. Just wish they sold bigger bottles of it here
Yes.
That or Encona hot pepper sauce, which I used liberally in university to make the shit I cooked taste halfway decent.
This is something that is missing from my life
However, the ring will never leave your finger, and you will be unable to ever describe to another living person what you see.
Ramen is boring, but I am too poor to eat anything else. I know, SARICHA.
Say, this hard boiled egg is ok, but wouldn't it be better if I got out the SARICHA?
next time I go to the grocery story I am definitely gonna try Sriracha
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I do this all the fucking time. I don't get the super cheap ramen, but still, they lack that little extra oomph. Hello Sriracha!
But what about Sriracha?
Send a free case to my house. Thanks.
everyone can have one free bottle
I've seen grown men cry from that stuff including my uncle and father.
Tricked my friend into trying some, and he had to sit around with a glass of milk for half the day.
I'll give you a dollar if you can get your friend to put some on his balls.
Kinda wimpy heat wise, but I love Yucatan Sunshine.
A (young) first generation Mexican-American taught me this. She was damn right.
In lieu of siracha, "Whatever you are making, just put one habanero in it. I like them ripe to an orange color."
Reading the Sriracha ingredients reveals that the heat comes from fresh jalapenos.
Trappey's is like that. Really mild, but great flavor.
Trappeys is weak but amazing. Being from Louisiana, it is the insider's "tabasco". Although, if you ever get a chance, the tabasco factory tour is amazing.
Franks is my go to sauce though because it works on everything. Top Chef Spike Mendelsohn mixes Sriracha with mayo as a dip for fries. It is great.
The one I really want to bring to the discussion is my very favorite and available at California Tortilla. Gator Sauce
It has that perfect flavor and it is never too hot. Just right with Mexican food.
This is my go-to sauce for on top of stuff. Rammen, burgers, mashed potatoes and other things starchy and delicious. It also makes of a terrific wing sauce. I'll have to give Frank's a shot.
I don't much care for Tabasco on things, but if you want to add some heat to a dish and not affect the actual flavor that much, it'll do. However, the Chipotle and Verde versions of Tobasco are both great if you can find them.
Texas Pete also has a good flavor/heat ratio for me. I am of the "flavor before heat" school of thought, but I'm not opposed to the ultrahot stuff, if that's what you're into.
delicious murder
I met somebody with one of those bottles this summer
it's got skulls all over it and the top has a fucking dropper in it so that you can take a single drop out at a time
it's like a bottle of poison, and it is sure as hell gonna do terrible things to you
A guy I work with had one at work on the window sill of our 4 story office building so I'd grab one or two and chop them into any leftovers I brought in for lunch.
Sriracha is fantastic and while I do use Frank's, I'm not as much of a fan because for the most part, a lot of the more readily available hot sauces (Frank's included) are mostly vinegar. If I wanted that much vinegar I'd actually put some in.
I did a little looking up, and this was the hottest hot sauce I could find:
http://www.hotsauceworld.com/357maddogcoe.html
According to the wiki hot sauce scale, it's hotter than weapon's grade pepper spray
haha the reviews are awesome.
"As close as you can come to being on fire without being on fire."
steam | Dokkan: 868846562
No. Shit tastes like poop from a butt and only a baby would consider it hot.
Yes yes yes
A million times this. Tapatio is great on just about everything, especially burritos. Also good on pasta surprisingly.
hahaha
I know someone who took a few drops of this once, and he was out of it the entire day
for like six hours he was just lying in his bed and crying, and occasionally vomiting
Having grown up with spicy food, I always prefer flavor over taste. I do not want to derail this, but if you are in a similar boat then you need to try this. The ingredients on the side literally say, salt, pepper, red pepper, and other spices.
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