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My hot sauces alternate between Crystal, Tabasco, Frank's and whatever little sample bottles people give me. I' not really looking to hurt myself with painful pooping, just looking for flavor.
I ate some hard-boiled eggs with Frank's dripped on top yesterday with dinner. Yummy.
Apparently there is a substance called resiniferatoxin that has a scoville rating of 16 billion.
I guess that is why it is a toxin.
I wonder if any hot sauces use the naga jolokia.
Just made a sandwich-- pepper-crusted ham, hard salami, swiss cheese, olive oil mayo (sounds weird, but tastes good), chipolte tabasco and mustard with a hint of horseradish. Delicious.
old grumpy mark's is the best hot sauce i've ever had
there's like ten different flavors and all of them are sold and put on burrito's at this place called roburrito's about 10 minutes from my school
single most delicious burrito ever
According to the wiki hot sauce scale, it's hotter than weapon's grade pepper spray
So I walk into the house I was sharing with my sister and her husband at around 5 o'clock, I had just gotten off work. My very sketchy brother in law says "Hey you have to try this hot sauce, it's the greatest!" As he's pouring about a tablespoon of the said hot sauce over a biscuit. I love hot sauce and so does he, but he's also an asshole, and even though this situation has happened before and ended with trying a new tasty hot sauce I did not trust him because he is an asshole. I said you eat it.
He ate it, all in one bite! I was being silly, he was just trying to be nice and I am the asshole!
I quickly douse a biscuit with this hot sauce and shove into my mouth anticipating the deliciousness that was about to be all up in there. As I close my lips and look up, my eyes meet the eyes of my brother in law. He has been poisoned! This great man that shares his hotsauce is dying before my eyes. Then it clicks.
2-5 dried chipotle peppers depending on how hot you want it
1 medium onion finely diced
1 #10 can of diced tomatoes
1/4C tomato paste
1 1/4C apple cider vinegar
1/2C molasses
1/2C brown sugar
1t salt
2 cloves of garlic
1T Black Pepper
juice from half a lime
juice from half a lemon
put it all in a sauce pan on medium high heat stirring constantly until it simmers
turn it down to low and let simmer for 30 minutes checking occasionally until desired consistency is reached
enjoy on your favorite burger, meatloaf, fajita, chili or whatever you like to eat with hot sauce.
I mix my Frank's with some mayo because I can never find good chipotle mayo for my fries. Frank's is pretty damn good for lots of other stuff, but it's the closest I've used that comes to this local restaurant's chipotle mayo I've had before.
that looks like a good recipe but it doesn't look like it'd be that hot. can it be hotter?
Hmmm. Maybe there's a way to increase whichever ingredient contributes to the spiciness? I don't know.
Aneurhythmia on
0
spazmojackHangin on the corner of52nd and BroadwayRegistered Userregular
edited November 2009
this thread also reminded me of something i really enjoy doing: take any of your favorite vinegar based hot sauces (plain tobasco works very well for this) and douse a plate of good olive oil with it for a great bread dip to have before a meal
that looks like a good recipe but it doesn't look like it'd be that hot. can it be hotter?
You can add more chipotle peppers. The peppers I use are pretty hot. One pepper ground up or cooked for a while in 1 cup of sauce will make it spicy. Two will make it hot, but still palatable to most people. Three will bring out a sweat.
You could also substitute scotch bonnets for the chipotle's but I love the smoked flavor of the chipotle pepper and it adds a lot to the recipe. This also makes a great barbecue sauce.
I mix my Frank's with some mayo because I can never find good chipotle mayo for my fries. Frank's is pretty damn good for lots of other stuff, but it's the closest I've used that comes to this local restaurant's chipotle mayo I've had before.
Mayo is like the easiest thing you can possibly make besides scrambled eggs or a PBJ.
Seriously, it's like vegetable oil and egg yolk. Hold on while I find a recipe.
Posts
My hot sauces alternate between Crystal, Tabasco, Frank's and whatever little sample bottles people give me. I' not really looking to hurt myself with painful pooping, just looking for flavor.
I ate some hard-boiled eggs with Frank's dripped on top yesterday with dinner. Yummy.
I guess that is why it is a toxin.
I wonder if any hot sauces use the naga jolokia.
there's like ten different flavors and all of them are sold and put on burrito's at this place called roburrito's about 10 minutes from my school
single most delicious burrito ever
but it's got a really really nice flavor and it's not super hot.
So I walk into the house I was sharing with my sister and her husband at around 5 o'clock, I had just gotten off work. My very sketchy brother in law says "Hey you have to try this hot sauce, it's the greatest!" As he's pouring about a tablespoon of the said hot sauce over a biscuit. I love hot sauce and so does he, but he's also an asshole, and even though this situation has happened before and ended with trying a new tasty hot sauce I did not trust him because he is an asshole. I said you eat it.
He ate it, all in one bite! I was being silly, he was just trying to be nice and I am the asshole!
I quickly douse a biscuit with this hot sauce and shove into my mouth anticipating the deliciousness that was about to be all up in there. As I close my lips and look up, my eyes meet the eyes of my brother in law. He has been poisoned! This great man that shares his hotsauce is dying before my eyes. Then it clicks.
*click*
He was the asshole all along!
Has almost no flavor but is very hot.
Not terribly hot but it is so very, very delicious.
Then I found Sriracha. That stuff is the best.
If I am at a restaurant, I will take whatever is not tabasco, because fuck tabasco. Cholula is pretty good if I can't get the first two.
http://www.brobrubru.com/
so good
edit: re xaquin, i picked up some of that stuff the other day, also quite good!
1 medium onion finely diced
1 #10 can of diced tomatoes
1/4C tomato paste
1 1/4C apple cider vinegar
1/2C molasses
1/2C brown sugar
1t salt
2 cloves of garlic
1T Black Pepper
juice from half a lime
juice from half a lemon
put it all in a sauce pan on medium high heat stirring constantly until it simmers
turn it down to low and let simmer for 30 minutes checking occasionally until desired consistency is reached
enjoy on your favorite burger, meatloaf, fajita, chili or whatever you like to eat with hot sauce.
Steam: TheArcadeBear
I didn't know Druhim made a hot sauce!
Hmmm. Maybe there's a way to increase whichever ingredient contributes to the spiciness? I don't know.
You can add more chipotle peppers. The peppers I use are pretty hot. One pepper ground up or cooked for a while in 1 cup of sauce will make it spicy. Two will make it hot, but still palatable to most people. Three will bring out a sweat.
You could also substitute scotch bonnets for the chipotle's but I love the smoked flavor of the chipotle pepper and it adds a lot to the recipe. This also makes a great barbecue sauce.
Mayo is like the easiest thing you can possibly make besides scrambled eggs or a PBJ.
Seriously, it's like vegetable oil and egg yolk. Hold on while I find a recipe.
EDIT: Ahh yes, I knew it was from our good friend Alton.
Video: http://www.foodnetwork.com/videos/mayo-clinic/43747.html
Recipe: http://www.foodnetwork.com/recipes/alton-brown/mayonnaise-recipe/index.html
I like to mix some ground hot pepper in the mayo and spread it on a hamburger with an over-easy egg for a delicious breakfast.