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Frank's Red Hot is indeed better then Sriracha....
ButtersA glass of some milksRegistered Userregular
edited December 2009
The pizza served at my school's cafeteria looked so good but it's sauce was horrible and rendered it inedible. A little Franks and a little Hidden Valley fixed that right up.
Poached eggs are the greatest. Breaking the yolk on a poached egg and watching it slowly spread golden goodness over the surface of a piece of toast is one of those rare joys that does not diminish with repetition.
Butler on
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ButtersA glass of some milksRegistered Userregular
I only eat my eggs scrambled
otherwise I hate eggs
is that weird?
I feel the same way! Scrambled and hard-boiled are the only ways I like eggs. Straight-up fried eggs (be they sunny-side up, down, over easy, extra crispy, whatever the hell) gross me out pretty fiercely.
Supraluminal on
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The GeekOh-Two Crew, OmeganautRegistered User, ClubPAregular
Ever since my roommate introduced me to the wonders of hot sauce, frank's or otherwise, I've perhaps gone a little crazy with it. I, for half a moment, considered how it would taste in apple cinnamon oatmeal. I might have a problem.
Yeah, my girlfriend went on a vacation there last year and for the life of me I still can't remember without concentrating for a minute whether she went to Thailand or Taiwan.
Posts
how apt
I like it on a cheese omelet myself.
Secret Satan 2013 Wishlist
Hard boiled eggs are difficult to digest
Dear satan I wish for this or maybe some of this....oh and I'm a medium or a large.
But Frank's is good, too.
Sriracha is a many-faceted jewel.
otherwise I hate eggs
is that weird?
best way to have eggs evar.
I dip EVERYTHING in the yolk
Dear satan I wish for this or maybe some of this....oh and I'm a medium or a large.
His dick too?
Secret Satan 2013 Wishlist
Dear satan I wish for this or maybe some of this....oh and I'm a medium or a large.
No but I'd say you're missing out.
i been trying to eat healthier lately
and you go and say this
i have not had this shit in forever
i want this shit
...
>.>
<.<
with bacon in.
I'll season my eggs before they go into the pan. Making omellets? Dump your eggs into a bowl and pour in a lot of hot sauce. Mix. Cook. Enjoy!
Only drawback is the cooked eggs aren't quite as... vibrant as they usually would look, think more slightly brown/red due to all the hotsauce.
I feel the same way! Scrambled and hard-boiled are the only ways I like eggs. Straight-up fried eggs (be they sunny-side up, down, over easy, extra crispy, whatever the hell) gross me out pretty fiercely.
Sriracha is pretty good.
unless you guys are actually talking about the paste that was invented in thailand, but, I don't think that goes so well with eggs.
you know being as big a fan of sagat as I am you think I'd have that locked down
I don't care who owns it
I never finish anyth