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arsenic in whey protein?
y2jake215certified Flat Birther theoristthe Last Good Boy onlineRegistered Userregular
i just heard about this today? is this uh... true? the articles that say so didn't use an entirely solid scientific method.. i've recently started making protein shakes using about 1.5 servings of the whey protein i have, about 3 times a week. is this often enough to do anything if i continue doing it long-term? i also can't find a list of which protein powders they tested to see if it's what i use.
if anyone knows about this topic a little more indepth-ly i'd love to hear what you know
thanks
maybe i'm streaming terrible dj right now if i am its here
i just heard about this today? is this uh... true? the articles that say so didn't use an entirely solid scientific method.. i've recently started making protein shakes using about 1.5 servings of the whey protein i have, about 3 times a week. is this often enough to do anything if i continue doing it long-term? i also can't find a list of which protein powders they tested to see if it's what i use.
if anyone knows about this topic a little more indepth-ly i'd love to hear what you know
thanks
How about a link to the articles? Or a quote with a source?
Assuming the whey protein isn't being recalled or something, it's probably the usual matter of extremely low levels and very expensive detectors. There's a low level of most nasty stuff in the environment, and your body is built to handle it. What you should be worried about is statements like "X times the FDA's maximum allowable limit".
i just heard about this today? is this uh... true? the articles that say so didn't use an entirely solid scientific method.. i've recently started making protein shakes using about 1.5 servings of the whey protein i have, about 3 times a week. is this often enough to do anything if i continue doing it long-term? i also can't find a list of which protein powders they tested to see if it's what i use.
if anyone knows about this topic a little more indepth-ly i'd love to hear what you know
thanks
You can look at this article, CR isn't paywalling it.
Well, first, they've set it at 3 servings a day, instead of 1.5/day 3 times a week, so you're only getting half or less what they found, which would put you below the maximum exposure/day even for the worst offenders.
To the CR study: They don't publish any actual statistics on their findings and the phrase, "The results showed a considerable range, but..." is present in their opening paragraph and should ring your pseudoscience bell pretty vigorously.
Whether a particular research project is well done or not, its pretty much a truism that nutritional supplements are massively underegulated and prone to being chock full of fuckery. The FDA put out a study about similar stuff not long ago, and if they decide something's wrong, its probably worth paying attention. Right now, you use nutritional supplements at your own risk.
Me, I'll risk it for vitamins and fish oil pills, but I prefer that the rest of my diet be, you know, normal peoplefood. That's a decision that involves avoiding anything that's much processed, not just the protein-powder kind of deal you're worried about.
You can probably minimise your risk by only buying products produced in countries that have good food safety laws, so do your research.
Arsenic IS natural stuff... doesn't mean it's good for you.
True, but unproductive. As is a significant systemic poison (kidneys say nooooooo), but really significant exposure is unlikely unless you're consuming groundwater from some areas. I'd say some of the fuss you've been reading about is due to the use of Roxarsone as an animal feed supplement, although that seems to be mostly a chicken thing rather than a cow thing. And I've officially been Wikipedia'd...
if there is arsenic in it, that'd explain why i'm having kidney problems now, after using whey protein in all of my shakes and smoothies. also, i feel tired a few hours after taking in anything with whey protein.
Arsenic poisoning doesn't really work like that. your body is more likely having trouble handling the protein load. Unless you're really working out like a fiend at well beyond beginner level, I don't know why you'd bother with the stuff in the first place.
I'm pretty sure this has come up before and it relates to this chart of stuff in whey powders:
The amounts on the chart are in micrograms, that's 1/1000 of a gram. To put those numbers in a little bit of perspective (just a little, little bit) I looked up those chemicals in the CDC's Agency for Toxic Substance and Disease Registry.
It looks like of those, the lead is the worst one. The others were talking about harmful effects when you eat grams worth of the stuff, with the lead it was actually micrograms. I copied a chart over just to show what the effects can be and at what levels, but bear in mind that these are numbers for microgram levels in the blood. I have no idea how much you'd have to eat to get those concentrations to show up.
I wouldn't worry about it. Organic arsenic, which is by far the dominant form in food, isn't toxic. It's possible that the chart above lists inorganic arsenic only, but even then the concentrations are in the same range as what you can expect to get from tap water. The average person in Western countries tends to consume 10 - 100 ug of arsenic per day; this is considered more or less safe, although there's a correlation between cancer and the amount of inorganic arsenic in diet.
Posts
How about a link to the articles? Or a quote with a source?
Edit: Are you talking about
http://www.consumerreports.org/cro/magazine-archive/2010/july/food/protein-drinks/overview/index.htm
?
link: http://www.politicsdaily.com/2010/06/02/protien-drinks-found-to-contain-arcenic-lead-mercury/
i can't link to the actual article (or even read the full thing) because it was in consumer reports
maybe i'm streaming terrible dj right now if i am its here
Well, first, they've set it at 3 servings a day, instead of 1.5/day 3 times a week, so you're only getting half or less what they found, which would put you below the maximum exposure/day even for the worst offenders.
Me, I'll risk it for vitamins and fish oil pills, but I prefer that the rest of my diet be, you know, normal peoplefood. That's a decision that involves avoiding anything that's much processed, not just the protein-powder kind of deal you're worried about.
You can probably minimise your risk by only buying products produced in countries that have good food safety laws, so do your research.
True, but unproductive. As is a significant systemic poison (kidneys say nooooooo), but really significant exposure is unlikely unless you're consuming groundwater from some areas. I'd say some of the fuss you've been reading about is due to the use of Roxarsone as an animal feed supplement, although that seems to be mostly a chicken thing rather than a cow thing. And I've officially been Wikipedia'd...
damn, poison sucks.
Secret Satan
The amounts on the chart are in micrograms, that's 1/1000 of a gram. To put those numbers in a little bit of perspective (just a little, little bit) I looked up those chemicals in the CDC's Agency for Toxic Substance and Disease Registry.
It looks like of those, the lead is the worst one. The others were talking about harmful effects when you eat grams worth of the stuff, with the lead it was actually micrograms. I copied a chart over just to show what the effects can be and at what levels, but bear in mind that these are numbers for microgram levels in the blood. I have no idea how much you'd have to eat to get those concentrations to show up.
Adults (elderly) Neurobehavioral effects >4
Adults Depressed ALAD <5
Adults Depressed GFR <10
Adults Elevated blood pressure <10
Adults Elevated EP (females) >20
Adults Enzymuria/proteinuria >30
Adults Peripheral neuropathy >40
Adults Neurobehavioral effects >40
Adults Altered thyroid hormone >40
Adults Reduced fertility >40
Adults Depressed hemoglobin >50
You're correct in that they are in micrograms. But a microgram is a 1/1000000 of a gram.