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How to cook rabbit?
Casually HardcoreOnce an Asshole. Trying to be better.Registered Userregular
I've only cooked rabbit twice so far, but the time it turned out nummy was basically, season lightly (I like pepper and a dusting if italian mix), wrap in bacon, bake. I put a little moisture in the bottom of the pan just to help keep it moist. I liked pairing it with potato, personally
Mojo_JojoWe are only now beginning to understand the full power and ramifications of sexual intercourseRegistered Userregular
Lapin à la moutard is how god prepares his rabbit when he's in the mood.
It's pretty simple. You joint it, rub mustard into it, brown it. Then fry off some garlic, onions and maybe carrots. Put the rabbit in there. Throw in some white wine, along with a bit of thyme, and let it simmer for an hour or two. Keep an eye on it to make sure it doesn't dry out though. Once it's done, add a bit of crème fraiche to make a sauce and serve with some kind of potatoes. Or whatever.
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http://www.jfolse.com/recipes/game/rabbit03.htm
Slow roasted, tomato base, spice to taste, serve over white rice
They say 2 hours in that particular recipe, but the longer you roast it, the more tender it will be, and rabbit can be pretty tough.
Many recipes exist, your mileage may vary.
we also talk about other random shit and clown upon each other
It's pretty simple. You joint it, rub mustard into it, brown it. Then fry off some garlic, onions and maybe carrots. Put the rabbit in there. Throw in some white wine, along with a bit of thyme, and let it simmer for an hour or two. Keep an eye on it to make sure it doesn't dry out though. Once it's done, add a bit of crème fraiche to make a sauce and serve with some kind of potatoes. Or whatever.
Here's an English-language recipe.
But, let it be known, butchering a rabbit is nothing like butchering a chicken.
These fuckers front limbs? They don't attach to the body!