The new forums will be named Coin Return (based on the most recent vote)! You can check on the status and timeline of the transition to the new forums here.
Please vote in the Forum Structure Poll. Polling will close at 2PM EST on January 21, 2025.

How to cook rabbit?

Casually HardcoreCasually Hardcore Once an Asshole. Trying to be better.Registered User regular
edited September 2011 in Help / Advice Forum
So, I kind of impulsed brought a rabbit to cook.

What's the best way to go about cooking this thing?

Casually Hardcore on

Posts

  • JasconiusJasconius sword criminal mad onlineRegistered User regular
    edited September 2011
    Rabbit Sauce Piquante is one of my favorite dishes

    http://www.jfolse.com/recipes/game/rabbit03.htm

    Slow roasted, tomato base, spice to taste, serve over white rice

    They say 2 hours in that particular recipe, but the longer you roast it, the more tender it will be, and rabbit can be pretty tough.

    Many recipes exist, your mileage may vary.

    Jasconius on
    this is a discord of mostly PA people interested in fighting games: https://discord.gg/DZWa97d5rz

    we also talk about other random shit and clown upon each other
  • ihmmyihmmy Registered User regular
    I've only cooked rabbit twice so far, but the time it turned out nummy was basically, season lightly (I like pepper and a dusting if italian mix), wrap in bacon, bake. I put a little moisture in the bottom of the pan just to help keep it moist. I liked pairing it with potato, personally

  • godmodegodmode Southeast JapanRegistered User regular
    What kind of meat is rabbit? What's it similar to?

  • Skoal CatSkoal Cat Registered User regular
    Its similar to rabbit. Its a very lean meat.

  • Mojo_JojoMojo_Jojo We are only now beginning to understand the full power and ramifications of sexual intercourse Registered User regular
    Lapin à la moutard is how god prepares his rabbit when he's in the mood.

    It's pretty simple. You joint it, rub mustard into it, brown it. Then fry off some garlic, onions and maybe carrots. Put the rabbit in there. Throw in some white wine, along with a bit of thyme, and let it simmer for an hour or two. Keep an eye on it to make sure it doesn't dry out though. Once it's done, add a bit of crème fraiche to make a sauce and serve with some kind of potatoes. Or whatever.

    Here's an English-language recipe.

    Homogeneous distribution of your varieties of amuse-gueule
  • Casually HardcoreCasually Hardcore Once an Asshole. Trying to be better. Registered User regular
    So I made lapin à la moutard and holy shit is this stuff good.

    But, let it be known, butchering a rabbit is nothing like butchering a chicken.

    These fuckers front limbs? They don't attach to the body!

Sign In or Register to comment.