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On Burgs and Other Important Items of Nourishment

UsagiUsagi NahRegistered User regular
edited September 2011 in Singularity Engine++
Do you like Food?

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Of course you do!

Let us trade recipes, techniques and other general tips, tricks and advice for the preparation and devouring of Food.



Burg recipe at Tube's request:

SOFTWARE
Scant pound ground beef (or enough for two to three burgs), 80/20, natural/grass fed if you can find it
1-2 tsp kosher salt
1-2 tsp fresh pepper
1/4 to 1/2 tsp garlic powder
2-3 dashes of Worcestershire
2-3 dashes of green Tobasco
Nice crusty buns, large ciabatta rolls are marvelous
1/4 c mayo
Sriracha
Sauteed mushrooms and/or onions
Bacon
Blue, gorgonzola, swiss, gruyere, etc: CHEESE
Other toppings as desired

HARDWARE
Bowl for burg mixins
Parchment paper
Pan
Spatula
Plate for resting
Etc.


Step 1: Mix burg ingredients gently (do not abuse your meat) but thoroughly. Form into 6-8oz patties. Wrap in parchment paper and store in fridge for min 30 minutes (or freeze them but why? just burg now)

Step 2: Create condiments while heating your burg pan to medium

Step 3: Cook burgs. Med rare/med is best. Minimize flipping and don't you dare press down on them you heathen

Step 4: The hard part, you must allow the burg to rest. Take advantage of this time by toasting your sliced bun in the burg pan (swipe of paper towel to remove some grease and go to town).

Step 5: Assemble! Sriracha mayo on both sides of bun, burg, accessorize as needed.

Step 6: Consume!

Step 7: Burg coma, followed by meat farts.

Repeat as necessary.

Usagi on
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Posts

  • KadithKadith Registered User regular
    I love Burgin' on a sunday afternoon

    zkHcp.jpg
  • UsagiUsagi Nah Registered User regular
    Stale wrote:
    I JUST WANTED TO FUCK SOME HOS AND GRILL SOME MEAT

    Done and done

  • StaleStale Registered User regular
    Usagi wrote:
    Stale wrote:
    I JUST WANTED TO FUCK SOME HOS AND GRILL SOME MEAT

    Done and done

    Take me now you beautiful bitch

    easysig2.jpg
  • DruhimDruhim Registered User, ClubPA regular
    Pip's gonna get up in your junk about grass fed beef. But then Pip's dumb.

    Also ugly.

    belruelotterav-1.jpg
  • UsagiUsagi Nah Registered User regular
    Stale wrote:
    Usagi wrote:
    Stale wrote:
    I JUST WANTED TO FUCK SOME HOS AND GRILL SOME MEAT

    Done and done

    Take me now you beautiful bitch

    If we ever get sigs back I'm putting that in there

    <3

  • TossrockTossrock too weird to live too rare to dieRegistered User regular
    oh man

    I'm burgin

    sig.png
  • Tommy2HandsTommy2Hands what is this where am i Registered User regular
    Burg in the morning burg in the evening burg in the summertime

    Cdcniho.jpg
  • The GeekThe Geek Oh-Two Crew, Omeganaut Registered User, ClubPA regular
    Druhim wrote:
    Pip's gonna get up in your junk about grass fed beef. But then Pip's dumb.

    Also ugly.

    Is Pip from Iowa?

    zappsigsm.jpg
    Amazon wish list | Please check out my wife's blog and jewelry store.
  • Tommy2HandsTommy2Hands what is this where am i Registered User regular
    meathread

    Cdcniho.jpg
  • KadithKadith Registered User regular
    i like my meats thick and veiny

    zkHcp.jpg
  • Tommy2HandsTommy2Hands what is this where am i Registered User regular
    i like my meays pink and wormy

    Cdcniho.jpg
  • pookapooka Registered User regular
    today i made

    skillet banana bread
    chili

    a good day

    lfchwLd.jpg
  • MrMonroeMrMonroe Registered User regular
    I made some bitchin' burritos today.

    Fried up some chicken in a pan with oil at a low temp (not great, but acceptable quality), made some beans and rice, sauteed up some peppers and onions and wrapped the whole thing in some nice whole wheat tortillas.

    They were delicious.

  • #pipe#pipe Cocky Stride, Musky odours Pope of Chili TownRegistered User regular
    I have a pound of ground beef on my kitchen counter thawing for when I get home

    Should I make tacos or spaghetti?

  • DruhimDruhim Registered User, ClubPA regular
    pfft, tacos from ground beef

    then again, you are Australian so you don't know any better

    belruelotterav-1.jpg
  • MrMonroeMrMonroe Registered User regular
    spaghetti definitely

  • #pipe#pipe Cocky Stride, Musky odours Pope of Chili TownRegistered User regular
  • MrMonroeMrMonroe Registered User regular
    hahahahahaha

  • VALVEjunkieVALVEjunkie Registered User regular
    just an hour ago I made soft boiled eggs and toast soldiers, they were great except I didn't do them long enough and one of the eggs was still clear :?

    I'll get it better next time!

    ooh, and yesterday I made quesadillas! those were sweeeet.

  • chrishallett83chrishallett83 Hi! Registered User regular
    #pipe wrote:
    I have a pound of ground beef on my kitchen counter thawing for when I get home

    Should I make tacos or spaghetti?

    Curry.

  • chrishallett83chrishallett83 Hi! Registered User regular
    Druhim wrote:
    pfft, tacos from ground beef

    then again, you are Australian so you don't know any better

    Taco%20Kit.jpg

    Hello, I'm what about 80% of Australians think tacos are.

  • FishmanFishman Mahna Mahna Registered User regular
    Old El Paso is the only way I can get Pinto Beans on a readily available basis around here.

    X-Com LP Thread I, II, III, IV, V
    That's unbelievably cool. Your new name is cool guy. Let's have sex.
  • #pipe#pipe Cocky Stride, Musky odours Pope of Chili TownRegistered User regular
    #pipe wrote:
    I have a pound of ground beef on my kitchen counter thawing for when I get home

    Should I make tacos or spaghetti?

    Curry.

    gross

  • KadithKadith Registered User regular
    nothing wrong with ground beef in your tacos

    zkHcp.jpg
  • nevilleneville The Worst Gay (Seriously. The Worst!)Registered User regular
    wq-iceberg-underwater.jpg

    Am I doing it right

    nevillexmassig1.png
  • DouglasDangerDouglasDanger PennsylvaniaRegistered User regular
    man i could go for some burgers
    people think my burgers are awesome, but i rarely do anything the same when making them

    80/20 ground beef
    parm cheese as a flavorful binding agent
    a little bit of this, a little bit of that
    salt and pepper
    hot sauce
    Worcestershire sauce
    purple or red onions

    i am the burger guy at family functions now

    confession
    if i am cooking indoors, i use a foreman grill
    the frying pan i have now is so large it is difficult to wash and the non-stick coating is not so non-stick
    we need a nice cast iron frying pan
    and another frying pan too, maybe a wok

    I play games on ps3 and ps4. My PSN is DouglasDanger.
  • Blake TBlake T Registered User regular
    I am upset we don't get to use my topic title. Oh well.

    I tried a burger with blue cheese on the weekend actually. Didn't really work. I don't think the cheese was that flash and there was way too much of it and it overpowered everything else.

  • DruhimDruhim Registered User, ClubPA regular
    #pipe wrote: »
    Druhim wrote:
    img_hipster_gabe.png

    You don't even know man. Each of our tacos have little mustaches and monocles.

    belruelotterav-1.jpg
  • Blake TBlake T Registered User regular
    We have plenty of places that use shredded meat in Mexican restaurants here but to be honest? I prefer it with minced.

  • Blake TBlake T Registered User regular
    #pipe wrote:
    I have a pound of ground beef on my kitchen counter thawing for when I get home

    Should I make tacos or spaghetti?

    Also, beef and Thai basil.

  • chrishallett83chrishallett83 Hi! Registered User regular
    #pipe wrote:
    #pipe wrote:
    I have a pound of ground beef on my kitchen counter thawing for when I get home

    Should I make tacos or spaghetti?

    Curry.

    gross

    We are no longer friends.

  • DruhimDruhim Registered User, ClubPA regular
    If you prefer it with minced, it's because those restaurants don't know how to make good Mexican.

    belruelotterav-1.jpg
  • DouglasDangerDouglasDanger PennsylvaniaRegistered User regular
    Now that we are moved into our house, I am thinking about cooking and getting excited. I want to branch out a little. I do OK with pork and chicken and burgers, but I want to cook different things.

    I play games on ps3 and ps4. My PSN is DouglasDanger.
  • Charles KinboteCharles Kinbote Registered User regular
    I like mahi mahi tacos

    www.twitter.com/amazingwarlock
  • nevilleneville The Worst Gay (Seriously. The Worst!)Registered User regular
    IceBURG... you see.
    that was the joke

    nevillexmassig1.png
  • #pipe#pipe Cocky Stride, Musky odours Pope of Chili TownRegistered User regular
    Druhim wrote:
    If you prefer it with minced, it's because those restaurants don't know how to make good Mexican.

    oh this old chestnut

  • pookapooka Registered User regular
    sometimes people just want a crunchy, trashy taco. can't be street pastor all the time, gotta mix it up.
    damnit, now i'm hungry. and craving a tilapia street taco. ugh, guess i'll have a bowl of cereal.

    lfchwLd.jpg
  • TonkkaTonkka Some one in the club tonight Has stolen my ideas.Registered User regular
    I like to eat some good Mexicans.

    Steam: evilumpire Battle.net: T0NKKA#1588 PS4: T_0_N_N_K_A Twitter Art blog/Portfolio! Twitch?! HEY SATAN
  • tech_huntertech_hunter Registered User regular
    Blake T wrote:
    I am upset we don't get to use my topic title. Oh well.

    I tried a burger with blue cheese on the weekend actually. Didn't really work. I don't think the cheese was that flash and there was way too much of it and it overpowered everything else.

    Too much cheese, how about not enough cheese.

    Sig to mucho Grande!
  • Blake TBlake T Registered User regular
    Druhim wrote:
    If you prefer it with minced, it's because those restaurants don't know how to make good Mexican.

    No you see I just prefer it minced.

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This discussion has been closed.