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Cookies.
Xenocide Geek
Registered User regular
Registered User regular
mmm. so many varieties we enjoy, but we never take the time to truly appreciate the simplicity that is, a cookie.
easy to eat, easy to make, and arguably one of the most delicious treats.
this thread is in devotion to the cookie, and from here on out we praise the cookie.
all types of cookies are welcome - but no "bars" of any sort, and that includes the brownie.
what cookie would you choose above all others?
easy to eat, easy to make, and arguably one of the most delicious treats.
this thread is in devotion to the cookie, and from here on out we praise the cookie.
all types of cookies are welcome - but no "bars" of any sort, and that includes the brownie.
what cookie would you choose above all others?
i wanted love, i needed love
most of all, most of all
someone said true love was dead
but i'm bound to fall
bound to fall for you
oh what can i do
most of all, most of all
someone said true love was dead
but i'm bound to fall
bound to fall for you
oh what can i do
Xenocide Geek on
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God, those things are delicious.
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You take the cookies you feel like eating (which are in frozen dough form), put them on a plate in the oven for five mintues so they bake, and five minutes later you have awesomely delicious hot cookies fresh out of the oven.
They are the most insanely awesome thing ever.
i did a search and it brought me to this post
the "no true scotch man" fallacy.
It doesn't get any better.
Totally
No, biscuits are slightly different. They are kinda sconeish, though.
no, we use the word biscuits for biscuits and scones for scones
they are two seperate entitties
heh
titties
You're thinking of a pastry, usually bready or savory, slightly dry? Never sweet or sugary, never with chocolate chips or fruit, and may be made from wheat or buttermilk, yes?
We call those "biscuits." Note that we don't add currants or raisins or any such gayness. A biscuit in the US is just bread. Virgin bread, waiting to be defiled with gravy or butter.
A "scone" in the US is similar, but sweet (flavored with fruit or chocolate) and is usually much, much denser and heavier, and is typically eaten with breakfast.
the "no true scotch man" fallacy.
Ah. See, in the rest of the world, a biscuit is not bread. A biscuit is small hard and flat, like this or girl guide cookies. What you are describing is known as a scone. It can have currents and crap though.
Most of the time, we call those "cookies," but if they're particularly flat and dry (much like the one you posted) and obviously meant for dunking in a beverage they might be marketed here as "tea biscuits."
the "no true scotch man" fallacy.
The cookies I was raised on are not dissimilar to the bits used in Protestant communion.
That depends
what the hell's a scone
Kinda like a sweet roll, often with fruit or some such in it. The thing with scones is that they get the fluffy from butter releasing steam when it cooks and if you make them wrong come out hard as rocks and slightly less edible.
Good scones rock though.
Sweet in America, apparently. You can make it anyhow elsewhere.
Also who the hell doesn't know what a scone is
Oh and scones with fresh whipped cream and stawberry jam are too delicious.
I'm not a Brit, but I understand opinion is divided in the UK as well. I say skon.
(it has to be skon, or else you can't say "what's the fastest cake in the West? s'gone!")
So, uhm, based on the picture Wikipedia comes up with, I will say that yes, a scone is what we call a biscuit in America.
I've never heard of them being made with fruit, though.
And they're not sweet.
Prepare as instructed, adding 2 tbsp. crunchy peanut butter to the mix.
Right after you take them out of the oven, spoon a dollop of Nutella onto each cookie.
Drizzle rainbow sprinkles onto the sticky Nutella.
Let cool for about 5-10 minutes.
Enjoy the some of the best cookies ever, preferably with a large glass of milk.
No, we call biscuits biscuits. No American knows nothing about no scones. 'Cepting those latte-drinking pansies on the West coast.
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