Okay campers! Rise and shine! And don't forget your booties cause its
cold out there today.
Its cold out there everyday. What is this, Miami Beach?
Not hardly. And you know you can expect hazardous travel later today with that you know that blizzard thing.
Oh that blizzard thing. That blizzard thing. Oh well here's the report, the National Weather Service is calling for a "big blizzard thing."
Yes they are, but you know there's another reason that today is especially exciting
Especially cold
Especially cold, okay, but the big question of everybody's lips
On their chapped lips
On their chapped lips, right, do you think Phil is going to come out and see his shadow?
PUNXatawny Phil
That's right, woodchuck chuckers its GROUNDHOG DAY!
Get up and shake that hog out there
C'mere groundhog
Its February 2nd. Groundhog Day is available on Amazon Instant Video, probably on iTunes, too, but not Netflix Instant. Also, there's some kind of sporting event happening in New Jersey tonight. I wonder if they'll wind up playing over and over and over.
Posts
Today's first fumble
What do I do?
Watch Groundhog Day again, and revel in the fact that you know one of the wrongest people alive.
It has a really satisfying ending, and the entire movie is a drama of "will it ever end and how?".
2DS/3DS Friend code 0361-7385-2366
Twitter: @PoeticGecko
I'm sorry everyone you've ever known has failed you so completely.
Also you've probably seen a groundhog, but you might have called it a marmot, or a woodchuck.
I really doubt she has.
http://www.youtube.com/watch?v=buFyz-GuvcY
It reminds me of a beaver.
We do have Quokkas. And proper cute possums. And koalas.
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I've seen NOTHING!
Heh... beaver...
http://m.youtube.com/watch?v=RkkTeAP8d5o
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3 medium carrots
3 potatoes
1/4 cup of butter or margarine
1 onion, diced
2 tablespoons of flour and piecrust dough
Quarter the woodchuck and place the pieces in a large pot with enough cold water to cover the meat. Boil it for 10 minutes, then discard the water, refill the pan, and bring the liquid to a boil again. Lower the heat and let the contents simmer for about 1 to 1 1/2 hours. Add the carrots and potatoes and continue cooking the stew for about another 30 minutes ... until the meat is tender and separates easily from the bone. By this time, you should be able to pierce the vegetables readily with a fork. Now, strain the liquid and reserve 2 cups. The remaining pot liquor can be saved for soup stock, or discarded.
Next, remove the cooked meat from the bones and cut it into bite-sized pieces. Melt the butter or margarine in a large, heavy skillet, add the diced onion, and cook it for 5 minutes. Then add the flour and stir the mixture until it bubbles ... put in the reserved liquid and blend the brew some more until it thickens . . . and, when that happens, combine the vegetables and meat, mixing the whole concoction thoroughly.
Finally, butter a large casserole and pour in the meat-and-vegetable mixture. Lay piecrust dough over the top of the filling, brush the pastry with milk, and place the container in a preheated 400°F oven for about 30 minutes, or until the crust has turned golden brown.
I'm pretty sure that the earth is only about a quarter of that size in circumference
Please don't body-shame our animals.
and the best part about this story is that I still totally can't decide if I believe it!
bill murray and robin williams to be sure
http://www.audioentropy.com/
PSN- AHermano
http://youtu.be/1U1jSGib-NA
I found out recently that beavers have apparently been extinct in Britain for about 500 years!
Did you see this? http://www.theguardian.com/environment/shortcuts/2014/jan/22/beaver-england-ill-be-dammed
Well, not the extinction. But maybe they'll come back?
http://www.youtube.com/watch?v=qqGeSqtB3ls
How cool if they'd be introduced back!
I've seen otters, they're lovely.