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It just conjures up images of the dark age of food
It's a dessert from the before times, when you couldn't especially rely on ingredients being available. It contains sugar, eggs, milk, and vanilla and that's literally it. It's a spongy, sweet garbage dish from back before we had things like flavor.
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+1
JacobkoshGamble a stamp.I can show you how to be a real man!Moderatormod
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It just conjures up images of the dark age of food
But then they brought it out and it was just flour tortillas dipped in cinnamon and sugar with whipped cream and grenadine on top
I didn't complain
-Indiana Solo, runner of blades
it's got a kind of wet, spongey texture I don't know how to explain
like somewhere between custard and jello (jelly)?
I don't like it
I'd love it if you took a look at my art and my PATREON!
You should have
me irl
Not so good.
It's like pumpkin pie filling that's been whipped to make air bubbles.
It's sick.
Ah, I think we call that crème caramel, but my earlier description fits. We should banish it back to the nineties
It is quite good.
oh I think they're called buñuelos
I'd love it if you took a look at my art and my PATREON!
It's a dessert from the before times, when you couldn't especially rely on ingredients being available. It contains sugar, eggs, milk, and vanilla and that's literally it. It's a spongy, sweet garbage dish from back before we had things like flavor.
Take a chill pill, dude.
You want a difficult dessert? Give Chè a try. So many complicated flavors...and textures..all kind of but not really mixed together.
On the black screen
I will be cross
-Indiana Solo, runner of blades
On average, this thread was blasting along at warp 3.8
@Donkey Kong will create the new thread
@knitdan is backup