Incorrect, chocolate melts perfectly when you eat it at room temperature, directly after drinking some hot tea.
Well made chocolate is always great and I don't really give a shit how it melts.
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Munkus BeaverYou don't have to attend every argument you are invited to.Philosophy: Stoicism. Politics: Democratic SocialistRegistered User, ClubPAregular
Samoas are pretty good chilled.
Humor can be dissected as a frog can, but dies in the process.
knitdanIn ur baseKillin ur guysRegistered Userregular
Chocolate mixed with ...tea?
Is there nothing you commonwealthers won't sully with that foul leaf?
“I was quick when I came in here, I’m twice as quick now”
-Indiana Solo, runner of blades
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HyperBalladA ball of vivid colour and barely contained emotionsSydney. Lost in time and space.Registered Userregular
edited July 2017
Speaking of chocolate, I made a chocolate and orange creme caramel today, to beat some of the sads still being pesky from a few days ago. (Better than the alternative, which is crying and sobbing thinking of all the times I fucked up in a corner of my room) Results tomorrow, but it smells fantastic.
Chocolate isn't supposed to be eaten cold you utter maniacs.
Room temperature or warmer! Otherwise it doesn't melt properly in your mouth and doesn't taste nearly as good.
But good quality chocolate has that crisp 'snap!' when you bite into it when it's been refrigerated, and then it melts over your tongue as it warms up, and you can taste the cocoa and the cream from the milk and a hint of raw sugar and life is worth living through instead of throwing yourself in front of a speeding freight train at the first available opportunity...
Chocolate isn't supposed to be eaten cold you utter maniacs.
Room temperature or warmer! Otherwise it doesn't melt properly in your mouth and doesn't taste nearly as good.
But good quality chocolate has that crisp 'snap!' when you bite into it when it's been refrigerated, and then it melts over your tongue as it warms up, and you can taste the cocoa and the cream from the milk and a hint of raw sugar and life is worth living through instead of throwing yourself in front of a speeding freight train at the first available opportunity...
I mean a lot of stuff will have a snap to it if you put it in the fridge for a little bit. Good chocolate is measured by it having that snap without needing the cold, and still melting in your mouth, because, chocolate's gonna do that anyway, but the rate at which will be effected. I'd rather a good piece snap at room temperature and then immediately start melting without me being left with a cold piece awkwardly sitting on my tongue.
Chocolate isn't supposed to be eaten cold you utter maniacs.
Room temperature or warmer! Otherwise it doesn't melt properly in your mouth and doesn't taste nearly as good.
But good quality chocolate has that crisp 'snap!' when you bite into it when it's been refrigerated
Hershey's snaps when you refrigerate it
Because you refrigerated it
That doesn't have anything to do with the quality of the chocolate
I honestly feel like people treat chocolate kind of like how the internet treats bacon.
I mean, sure it's okay. Not really my thing. But everyone fucking loses their mind about chocolate when it's mentioned and how they have to get some. The taste has always been kind of meh for milk chocolate, and absolutely no go for darker (yay supertasting). And then you get to Hershey's chocolate which is kind of burney and that's just unpleasant.
My exception is PB Cups, but that's because peanut butter is great.
not a doctor, not a lawyer, examples I use may not be fully researched so don't take out of context plz, don't @ me
I have had very little chocolate in my life that has impressed me. I will rarely go out of my way to get some chocolate.
Hi, I'm here with the worst chocoloatepinions.
I like me some good chocolate but I rarely eat it.
More often than not it'll be a shitty chocolate bar if I need sugar badly to keep functioning.
Even candy bars for the most part don't do much for me. Vastly prefer sugar-based candy to chocolate-based ones.
I don't really have much of a sweet tooth at all.
If I'm eating chocolate and it isn't just a needing sugar to not collapse thing, it's like to be pretty high % cocoa dark chocolate.
I honestly feel like people treat chocolate kind of like how the internet treats bacon.
I mean, sure it's okay. Not really my thing. But everyone fucking loses their mind about chocolate when it's mentioned and how they have to get some. The taste has always been kind of meh for milk chocolate, and absolutely no go for darker (yay supertasting). And then you get to Hershey's chocolate which is kind of burney and that's just unpleasant.
My exception is PB Cups, but that's because peanut butter is great.
i don't thin chocolate has nearly reached the sheer annoying level that bacon has tho
I honestly feel like people treat chocolate kind of like how the internet treats bacon.
I mean, sure it's okay. Not really my thing. But everyone fucking loses their mind about chocolate when it's mentioned and how they have to get some. The taste has always been kind of meh for milk chocolate, and absolutely no go for darker (yay supertasting). And then you get to Hershey's chocolate which is kind of burney and that's just unpleasant.
My exception is PB Cups, but that's because peanut butter is great.
i don't thin chocolate has nearly reached the sheer annoying level that bacon has tho
It's fine they've found ways to combine them.
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Brovid Hasselsmof[Growling historic on the fury road]Registered Userregular
I like to enjoy a small square of dark chocolate with lime after my dinner most evenings and that's about it. People getting heated debating what chocolate is best is weird. Who gives a shit.
Bacon was just internet trendy for a while. People still love it but you don't see it used as a food shortcut as often now, as most trendy restaurants skip bacon and go straight to uncured pork belly these days. Nor do you see the same kind of memetic use in nerd circles as you did a few years ago, or at least it's not used as often.
Chocolate isn't a meme because people who don't like it are so rare. The whole dark v milk thing is just food snobbery along the lines of people who shun you because you won't drink the darkest coffee roast black, or don't like super hoppy ipas.
Bacon was just internet trendy for a while. People still love it but you don't see it used as a food shortcut as often now, as most trendy restaurants skip bacon and go straight to uncured pork belly these days. Nor do you see the same kind of memetic use in nerd circles as you did a few years ago, or at least it's not used as often.
man i don't know what wonderful magical land you live in but i still see it everywhere.
Bacon was just internet trendy for a while. People still love it but you don't see it used as a food shortcut as often now, as most trendy restaurants skip bacon and go straight to uncured pork belly these days. Nor do you see the same kind of memetic use in nerd circles as you did a few years ago, or at least it's not used as often.
man i don't know what wonderful magical land you live in but i still see it everywhere.
Bacon has always been and always will be popular in the midwest. And thank god for that because it's delicious.
Really if we wanna talk weird food trends then let's talk about weird cauliflower preparations being on every fucking menu right now as the trendy side or appetizer.
Really if we wanna talk weird food trends then let's talk about weird cauliflower preparations being on every fucking menu right now as the trendy side or appetizer.
It's because cauliflower is gluten free, but can be formed as a paste and eventually a dough.
Really if we wanna talk weird food trends then let's talk about weird cauliflower preparations being on every fucking menu right now as the trendy side or appetizer.
yeah what the heck happened there? there's actually mashed cauliflower on menus as a starch option now. i love it but it just kind of appeared everywhere overnight
Really if we wanna talk weird food trends then let's talk about weird cauliflower preparations being on every fucking menu right now as the trendy side or appetizer.
Speaking of, I had "cauliflower mashed potatoes" once
"It tastes just like mashed potatoes!"
In what god damned world?
What kind of atrocious mashed potatoes are you fuckers eating?
not a doctor, not a lawyer, examples I use may not be fully researched so don't take out of context plz, don't @ me
Really if we wanna talk weird food trends then let's talk about weird cauliflower preparations being on every fucking menu right now as the trendy side or appetizer.
It's because cauliflower is gluten free, but can be formed as a paste and eventually a dough.
Yeah but it'll be made in a non-GF preparation a ton of the time!
Really if we wanna talk weird food trends then let's talk about weird cauliflower preparations being on every fucking menu right now as the trendy side or appetizer.
It's because cauliflower is gluten free, but can be formed as a paste and eventually a dough.
Yeah but it'll be made in a non-GF preparation a ton of the time!
It's this year's Brussels sprouts or kale.
It doesn't necessarily have to be, but the reason it's seen an uptick on menus is to accomodate gluten-free diets, and allow them more options
Really if we wanna talk weird food trends then let's talk about weird cauliflower preparations being on every fucking menu right now as the trendy side or appetizer.
It's because cauliflower is gluten free, but can be formed as a paste and eventually a dough.
Cauliflower dough? If somebody ever tries to give me something made with cauliflower dough I will kill them. I will murder them in cold blood with my own two hands.
Really if we wanna talk weird food trends then let's talk about weird cauliflower preparations being on every fucking menu right now as the trendy side or appetizer.
Speaking of, I had "cauliflower mashed potatoes" once
"It tastes just like mashed potatoes!"
In what god damned world?
What kind of atrocious mashed potatoes are you fuckers eating?
Holy shit. I don't even LIKE mashed potatoes (no, not even good ones, I hate the texture of mashed spuds, roast them instead you toothless animals), but that is insanity. The best mashed cauliflower in the world is inferior to the worst mashed potato in the world.
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Well made chocolate is always great and I don't really give a shit how it melts.
Bummer.
no you're confusing quickly with perfectly. it ain't a race.
Or, dip it in your tea!
2DS/3DS Friend code 0361-7385-2366
Twitter: @PoeticGecko
never , i refuse to eat chocolate with anything in it. it ruins the texture
also dark chocolate is the assiest of assy flavors
Especially with mint. Or Caramel and sea salt.
Is there nothing you commonwealthers won't sully with that foul leaf?
-Indiana Solo, runner of blades
2DS/3DS Friend code 0361-7385-2366
Twitter: @PoeticGecko
I'll fucking kill you.
You're next.
Ass, much like revenge, is a dish best served cold.
Also, Skors bars are the One True Chocolate bar. All others are false chocolate bars. I want that sweet heath
Just all up in my face
Errrrday
But good quality chocolate has that crisp 'snap!' when you bite into it when it's been refrigerated, and then it melts over your tongue as it warms up, and you can taste the cocoa and the cream from the milk and a hint of raw sugar and life is worth living through instead of throwing yourself in front of a speeding freight train at the first available opportunity...
Hi, I'm here with the worst chocoloatepinions.
I disagree with point one, and agree with point two.
Chocolate can be fantastic with little bits of honeycomb or salted caramel or hand-made marshmallow or chili in it...
Dark chocolate can fuck off and STAY fucked off, though. If I wanted to taste bitter garbage I'd drink the water from a dumpster.
I guess they're good at making my boring daily life look better
"This person never got back to me, but at least she didn't break up with me in front of my friends at a cookout!"
I don't know how to articulate my anxiety or depression or whatever the hell this is well enough to talk about it with my doctor
I mean a lot of stuff will have a snap to it if you put it in the fridge for a little bit. Good chocolate is measured by it having that snap without needing the cold, and still melting in your mouth, because, chocolate's gonna do that anyway, but the rate at which will be effected. I'd rather a good piece snap at room temperature and then immediately start melting without me being left with a cold piece awkwardly sitting on my tongue.
I like me some good chocolate but I rarely eat it.
More often than not it'll be a shitty chocolate bar if I need sugar badly to keep functioning.
Hershey's snaps when you refrigerate it
Because you refrigerated it
That doesn't have anything to do with the quality of the chocolate
Even candy bars for the most part don't do much for me. Vastly prefer sugar-based candy to chocolate-based ones.
I mean, sure it's okay. Not really my thing. But everyone fucking loses their mind about chocolate when it's mentioned and how they have to get some. The taste has always been kind of meh for milk chocolate, and absolutely no go for darker (yay supertasting). And then you get to Hershey's chocolate which is kind of burney and that's just unpleasant.
My exception is PB Cups, but that's because peanut butter is great.
I don't really have much of a sweet tooth at all.
If I'm eating chocolate and it isn't just a needing sugar to not collapse thing, it's like to be pretty high % cocoa dark chocolate.
i don't thin chocolate has nearly reached the sheer annoying level that bacon has tho
It's fine they've found ways to combine them.
Chocolate isn't a meme because people who don't like it are so rare. The whole dark v milk thing is just food snobbery along the lines of people who shun you because you won't drink the darkest coffee roast black, or don't like super hoppy ipas.
man i don't know what wonderful magical land you live in but i still see it everywhere.
Bacon has always been and always will be popular in the midwest. And thank god for that because it's delicious.
But yeah duh people like bacon so it will be used in food.
no i still see the t shirts and memes and screaming about bacon on message boards. not here as much tho
It's because cauliflower is gluten free, but can be formed as a paste and eventually a dough.
yeah what the heck happened there? there's actually mashed cauliflower on menus as a starch option now. i love it but it just kind of appeared everywhere overnight
also this will forever be my favorite bacon meme:
Speaking of, I had "cauliflower mashed potatoes" once
"It tastes just like mashed potatoes!"
In what god damned world?
What kind of atrocious mashed potatoes are you fuckers eating?
Yeah but it'll be made in a non-GF preparation a ton of the time!
It's this year's Brussels sprouts or kale.
It doesn't necessarily have to be, but the reason it's seen an uptick on menus is to accomodate gluten-free diets, and allow them more options
Cauliflower dough? If somebody ever tries to give me something made with cauliflower dough I will kill them. I will murder them in cold blood with my own two hands.
in any form I've ever had it
Holy shit. I don't even LIKE mashed potatoes (no, not even good ones, I hate the texture of mashed spuds, roast them instead you toothless animals), but that is insanity. The best mashed cauliflower in the world is inferior to the worst mashed potato in the world.