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I'll have the extra large [Bad Food] and a diet soda, please
if you think about it all life that exists now is composed of material that has been part of rotting dead material at some point in the history of the planet
if you think about it all life that exists now is composed of material that has been part of rotting dead material at some point in the history of the planet
Eat at Arby's.
+25
Shortytouching the meatIntergalactic Cool CourtRegistered Userregular
yeah! arby's is good!
+9
JedocIn the scupperswith the staggers and jagsRegistered Userregular
Have you tried that new sandwich with the curly fries on it?
I remember a time when all Arby's served was a few pieces of thinly sliced grey meat on a bun, and if you wanted to be fancy they'd ladle some cheez whiz on there for you.
I don't think I've ever had a sandwich from Arby's that I'd describe as greasy save the pizza slider, but that's going to happen any time you heat up a slice of pepperoni.
The ruben, maybe? It's certainly the most juicy of their sandwiches.
I'm not sure if I should feel bad about getting the nihilist arby's reference now...
0
Shortytouching the meatIntergalactic Cool CourtRegistered Userregular
there was a really weird and brief time in the early 90s when all the Arby's locations in Washington got purchased by Rax--a Midwestern chain that's essentially the exact same as Arby's but trapped in 1987, aesthetically--so overnight all these restaurants changed to something else, and then two years later, back again
for years I wondered if I imagined the whole thing
I tried to get Taco Bell for lunch today, but was told by the drive in person that there was a 20 minute wait.
I'm trying to figure out what a person could order at The Bell that would set back production 20 minutes at 1:30 in the afternoon.
If you know, please, don't tell me. I need this mystery in my life.
So, instead, I went to Jimmy John's and pondered the Mystery of The Bell.
I tried to get Taco Bell for lunch today, but was told by the drive in person that there was a 20 minute wait.
I'm trying to figure out what a person could order at The Bell that would set back production 20 minutes at 1:30 in the afternoon.
If you know, please, don't tell me. I need this mystery in my life.
So, instead, I went to Jimmy John's and pondered the Mystery of The Bell.
When I worked at a Burger King we once had a 30 minute drive through delay caused by one of our cooks putting a veggie burger through the regular beef track on the broiler, so for possible allergy reasons we had to strip the whole thing down and decontaminate all the parts.
That was a weird store to work at, because we actually meticulously followed all health and cleanliness standards, but the result was the lowest drive through times out of the franchise owner’s 30 stores. So corporate was always super pissed at us, but couldn’t do anything about it aside from treating the general manager poorly until she quit. And then the new GM turned a 180 on the speed vs. cleanliness balance until the location was shut down by the health department. Now there’s a farmers market where it used to be.
Desert Leviathan on
Realizing lately that I don't really trust or respect basically any of the moderators here. So, good luck with life, friends! Hit me up on Twitter @DesertLeviathan
I was in savannah georgia for new years and got some pecan pralines from savannah's candy kitchen and they are good but I wish they had either twice as many pecans or half as much sugar goop stuff
they are too sweet and I've been reduced to breaking them down to find the pecans because taking a bite is too much sugar for any one person
Kwoaru on
+1
The Escape Goatincorrigible ruminantthey/themRegistered Userregular
I get the Pastrami Reuben from Jersey Mike's a lot but honestly they could just give me a sub roll slathered in thousand island and I'd be ecstatic.
0
Caulk Bite 6One of the multitude of Dans infesting this placeRegistered Userregular
When I worked at a Burger King we once had a 30 minute drive through delay caused by one of our cooks putting a veggie burger through the regular beef track on the broiler, so for possible allergy reasons we had to strip the whole thing down and decontaminate all the parts.
That was a weird store to work at, because we actually meticulously followed all health and cleanliness standards, but the result was the lowest drive through times out of the franchise owner’s 30 stores. So corporate was always super pissed at us, but couldn’t do anything about it aside from treating the general manager poorly until she quit. And then the new GM turned a 180 on the speed vs. cleanliness balance until the location was shut down by the health department. Now there’s a farmers market where it used to be.
There's a lesson in there, somewhere, but I'm not sure I can articulate it.
Posts
Farts carry poopie particles straight up your nose when you smell them.
Please potato salad responsibly.
Are you implying that people fart on their food, madican?
No I'm implying that people who eat potato salad are a greater risk to health than flies.
Eat at Arby's.
I want to now that I've been informed of it!
Looks like it's actually crispy onions, which, also good.
Edit: Never mind, I was thinking of the Arbynator, which is only in two cities. Including here. I'll report back.
https://arbys.com/our-menu/brisket/smokehouse-brisket
I see..
Hmm..
I'll just put some fries on a better sandwich
Arbys brisket is basically stringy fat with streaks of meat
I really don't understand the concept that "the more greasy shit we can throw together makes the food item more desirable". That looks awful to me.
Awful Food Thread
Hey, many different types of meats is a very good thing when done properly! After all, that's basically what an Italian and a Cuban are.
No, an Italian and a Cuban are me.
The ruben, maybe? It's certainly the most juicy of their sandwiches.
Fresh, moist without being greasy, really great sandwiches
When it's bad, it's bad
Either really greasy or really dry
There's not a lot of ok
It's either great, or it's terrible
for years I wondered if I imagined the whole thing
I'm trying to figure out what a person could order at The Bell that would set back production 20 minutes at 1:30 in the afternoon.
If you know, please, don't tell me. I need this mystery in my life.
So, instead, I went to Jimmy John's and pondered the Mystery of The Bell.
That was a weird store to work at, because we actually meticulously followed all health and cleanliness standards, but the result was the lowest drive through times out of the franchise owner’s 30 stores. So corporate was always super pissed at us, but couldn’t do anything about it aside from treating the general manager poorly until she quit. And then the new GM turned a 180 on the speed vs. cleanliness balance until the location was shut down by the health department. Now there’s a farmers market where it used to be.
they are too sweet and I've been reduced to breaking them down to find the pecans because taking a bite is too much sugar for any one person
There's a lesson in there, somewhere, but I'm not sure I can articulate it.
Eat Arby's
Tonight was not one of those nights.