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[Brewing] is like animal husbandry of finicky tiny invisible creatures
Lucid_Seraph
TealDeerMarylandRegistered User regular
TealDeerMarylandRegistered User regular
Yes, I know yeasts are technically fungi.
anyway people seemed interested in a brewing thread thanks to one I posted over the holiday so yeah.
People drank my cider. It was not poison. People also drank my strawberry wine.
I think I'm going to attempt sake again soon. It's very scary. I'm going to need a rice rinser.
How do you guys deal with temperature control? My parents extra fridge can't be set above 45 degrees; they have a wine cooler but the display is broken, though I think it's around 55 degrees. Do you have to buy a specialized mini-fridge or something?
anyway people seemed interested in a brewing thread thanks to one I posted over the holiday so yeah.
People drank my cider. It was not poison. People also drank my strawberry wine.
I think I'm going to attempt sake again soon. It's very scary. I'm going to need a rice rinser.
How do you guys deal with temperature control? My parents extra fridge can't be set above 45 degrees; they have a wine cooler but the display is broken, though I think it's around 55 degrees. Do you have to buy a specialized mini-fridge or something?
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