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Left nonstick T-Fal frying pan on low heat for hours. Is it unsafe/unusable?
I'm usually very careful about these things but a few days ago I wasn't. I cooked a single egg at low heat and left it on for hours. It now has a sticky residue on the pan which seems hard to get off. I dunno if that's from the food or what.
It could have been like 6 hours, I cannot recall entirely.