Cooked rice was left out for a week. Cleaning the rice cooker...
So someone in my household idiotically left cooked white rice in a rice cooker for about 7-10 days. I’m not going to name any names *cough* Drez *cough* but he somehow completely forgot about cleaning it out.
Anyway, I opened the lid and the odor was foul. I know even day old cooked rice can be dangerous, and this was left out for far longer.
I did not see any mold, but the remnants of said rice were a liquidy mash.
My question is: Is it safe to re-use the rice cooker if I’ve given it a good and thorough scrub with hot water and dishwashing liquid? The lid too, of course. Do I need something stronger, like bleach or whatever?
Playing: Persona 5 Royal (PS4), Animal Crossing (SW), FF7remake (PS4)