The new forums will be named Coin Return (based on the most recent vote)! You can check on the status and timeline of the transition to the new forums here.
The Guiding Principles and New Rules document is now in effect.
Tim’s Salt and Vinegar are the objectively best chips followed by the voodoo chips from that one new orleans chip company that distributes semi-nationally in the US
“I was quick when I came in here, I’m twice as quick now”
-Indiana Solo, runner of blades
if you're subject to the forum bug, one way to avoid it (for some) is to not bookmark the new thread until you've read all the posts in it, and maybe left and clicked back in for good measure.
Blue Diamond makes these salt-and-vinegar almonds, and I have to say that they perfectly hit the spot I’m looking for with the chip flavor.
They’re quite good at flavored almonds (I wonder why). They’ve also got chocolate flavored ones that aren’t coated in actual chocolate. They just taste of chocolate.
I was in the UK a while back, wandering through a Marks & Spencer and being delighted by all of the crisp flavors. Then I got a canned Pimms cup and drank it on a train. I remember it fondly.
Just mentally shifting Cheetos all down the list and inserting Cheezies in their rightful place at the top. Along with Snyders of Hanover jalapeno pretzels, Mexi-Snax and Kettle salt and pepper chips
Edit: oh and laughing the Dorito pretender to the throne out of the room entirely
I was in the UK a while back, wandering through a Marks & Spencer and being delighted by all of the crisp flavors. Then I got a canned Pimms cup and drank it on a train. I remember it fondly.
(I am very easily pleased)
I very much miss cheese and onion chips. The closest you can get in North America is sour cream and onion
I was in the UK a while back, wandering through a Marks & Spencer and being delighted by all of the crisp flavors. Then I got a canned Pimms cup and drank it on a train. I remember it fondly.
(I am very easily pleased)
I very much miss cheese and onion chips. The closest you can get in North America is sour cream and onion
I ordered from this indian snack chain Royal Paan yesterday and got myself some pav bhaji, hakka noodles, and of course some paan. Unhealthy as all heck, but so tasty.
A bag of salt and vinegar chips is the most vile smelling food that hasn't gone off.
It doesn't taste any better.
Salt and vinegar kettle chips are the best potato chips. The only thing close is the Utz dark russet and the only reason I'm not saying that they're better is that they're harder to find.
A bag of salt and vinegar chips is the most vile smelling food that hasn't gone off.
It doesn't taste any better.
Salt and vinegar kettle chips are the best potato chips. The only thing close is the Utz dark russet and the only reason I'm not saying that they're better is that they're harder to find.
God. Why did you have to remind me of that?
Now I have a sudden craving that I cannot sate.
0
MichaelLCIn what furnace was thy brain?ChicagoRegistered Userregular
Try some hickory smoked and vortex grilled beer can chicken.
Slightly into cooking:
Done:
Very happy, first time making a whole chicken in the grill. Vortex does make easier but certainly not required.
+17
JedocIn the scupperswith the staggers and jagsRegistered Userregular
I like how the chicken looks very stern. "You better get this right, man, I'm trusting you to make me delicious."
my favorite chips lately have been Route 11 crab chips. Super salty, pretty spicy, and I only ever need like one handful at a time. They also make a great habanero chip. IDK if you can find that brand outside of Virginia though
I fucked up some chicken rice, blew the proportions of liquid to uncooked rice. What's your best way for getting that partially cooked rice the rest of the way cooked without turning it into gruel?
Posts
Zapps
never tried that flavor despite eating zapps all my life. it must be really good because its all they market anymore
we also talk about other random shit and clown upon each other
if you're subject to the forum bug, one way to avoid it (for some) is to not bookmark the new thread until you've read all the posts in it, and maybe left and clicked back in for good measure.
you win that war!
You will emerge on the other side a hero.
wait I know this one
it's the hoagie you feed
1) It is delicious.
2) if this is how I die, I'm okay with that.
what the FUCK
Not gonna lie, you're going to go through the grinder first.
These puns are sub-par
-Indiana Solo, runner of blades
They’re quite good at flavored almonds (I wonder why). They’ve also got chocolate flavored ones that aren’t coated in actual chocolate. They just taste of chocolate.
That statement is about as shocking and controversial as saying Nazis are bad.
But I have to be miserable on a train to North London, you can all share the misery.
-Indiana Solo, runner of blades
Oh fuck yes
I love European crisp flavors
I was in the UK a while back, wandering through a Marks & Spencer and being delighted by all of the crisp flavors. Then I got a canned Pimms cup and drank it on a train. I remember it fondly.
(I am very easily pleased)
Edit: oh and laughing the Dorito pretender to the throne out of the room entirely
For
Revenge
It's like a Ritz cracker and a pretzel had sexual intercourse and produced a delicious offspring!
Very exciting.
A bag of salt and vinegar chips is the most vile smelling food that hasn't gone off.
It doesn't taste any better.
I love salty licorice but those chips are for real not good.
I very much miss cheese and onion chips. The closest you can get in North America is sour cream and onion
Need some stuff designed or printed? I can help with that.
Cheddar and sour cream is also good
Salt and vinegar kettle chips are the best potato chips. The only thing close is the Utz dark russet and the only reason I'm not saying that they're better is that they're harder to find.
God. Why did you have to remind me of that?
Now I have a sudden craving that I cannot sate.
Slightly into cooking:
Done:
Very happy, first time making a whole chicken in the grill. Vortex does make easier but certainly not required.
that brand also has a much less easy to market name than Old Bay, of course
I fucked up some chicken rice, blew the proportions of liquid to uncooked rice. What's your best way for getting that partially cooked rice the rest of the way cooked without turning it into gruel?