3cl1ps3I will build a labyrinth to house the cheeseRegistered Userregular
edited April 2021
no
You fold NY pizza because its crust sucks shit and can't support the pizza. Even deep dish, much maligned for its casserole like qualities, has a crust that can support its own weight.
Fuck NY pizza. Greek pizza 4 lyfe.
3cl1ps3 on
+1
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StraightziHere we may reign secure, and in my choice,To reign is worth ambition though in HellRegistered Userregular
no
Deep dish crust frequently cannot support its own weight, that's why you gotta break out the silverware
+4
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3cl1ps3I will build a labyrinth to house the cheeseRegistered Userregular
no
i mean honestly i'll eat basically any pizza you serve me except Papa John's that guy sucks and his pizza sucks too
yeah if the crust can't support the weight it better be because it's got enough toppings for three-four pizzas its size, not because the crust is thin and soggy
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miscellaneousinsanitygrass grows, birds fly, sun shines,and brother, i hurt peopleRegistered Userregular
NY pizza has a very thin crust and also has more toppings than that weak ass cheese pizza pictures, so it is floppy and you have to fold it so all your toppings don't fall off
I'm actually pretty happy to have finally reached a point where I actually enjoy more than just pepperoni and cheese on my pizza. Especially the places that put the cheese on last, I like some diced tomatoes in there, gives the sauce more texture, and I like mushrooms, though I think quality matters and I do have to say PJs has good mushrooms, usually. Dominos is our current favorite.
Also Food Theory did a video on pizza toppings value and such and basically any major chain that's not Little Caesar's puts less cheese on a pepperoni pizza than they do on a plain cheese pizza, was their conclusion. I know this is true with Papa John's from when I worked there, so it doesn't surprise me that it's true for the others as well. I also know that, at least with PJs, the amount of topping you get changes slightly based on the total number of toppings. Whether it's the only topping, or you get 2-3, or 4+ toppings. And specialty pizzas get slightly less usually than they would if you just ordered one with all the relevant toppings.
Honestly though there was a point where Papa John's was messing with cheddar cheese and if they'd kept that around they probably would keep my business because as far as big box pizza chains go, I do find I like them and Domino's about equal. And the new folded pizza sandwich things (It's basically a calzone that they fold afterwards) are pretty damn good too.
I really wanna do some research on the origin story of Papa John's because there's a story about something that happen back when he only had like 3 locations in Louisville and I'm curious how true it is and how much it's just, like, dogma taught to managers because they really used to train new managers in a very cultish way
I heard he's been working with a great trainer. He no longer says the N word at board meetings or writes it in official company documents, though reports are he still struggles with using it at weddings and parties, especially children's parties.
Does anyone else tri-fold their pizza for easy storage and transportation? I also sometimes like to fold my pizza into a swan for decorative purposes. Pizza Origami is difficult to master bit very rewarding
+1
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JedocIn the scupperswith the staggers and jagsRegistered Userregular
no
I'm gonna become a youtube star by travelling to all the most famous Chicago deep dish joints, folding that pizza into a wad that's taller than it is wide, and having my camera crew surreptitiously film the horrified reactions of people walking by as I try to stuff it into my gob.
I'm gonna become a youtube star by travelling to all the most famous Chicago deep dish joints, folding that pizza into a wad that's taller than it is wide, and having my camera crew surreptitiously film the horrified reactions of people walking by as I try to stuff it into my gob.
You could do similar by eating a Kit-Kat in public by just taking a big bite in it instead of breaking the sticks off.
+1
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The GeekOh-Two Crew, OmeganautRegistered User, ClubPAregular
no
Both floppy thin and deep dish crusts are wonderful.
I'm gonna become a youtube star by travelling to all the most famous Chicago deep dish joints, folding that pizza into a wad that's taller than it is wide, and having my camera crew surreptitiously film the horrified reactions of people walking by as I try to stuff it into my gob.
You could do similar by eating a Kit-Kat in public by just taking a big bite in it instead of breaking the sticks off.
Or failing to peel string cheese and just biting chunks of it off
+1
Options
3cl1ps3I will build a labyrinth to house the cheeseRegistered Userregular
I'm gonna become a youtube star by travelling to all the most famous Chicago deep dish joints, folding that pizza into a wad that's taller than it is wide, and having my camera crew surreptitiously film the horrified reactions of people walking by as I try to stuff it into my gob.
You could do similar by eating a Kit-Kat in public by just taking a big bite in it instead of breaking the sticks off.
Or failing to peel string cheese and just biting chunks of it off
This is how my wife eats string cheese and it's upsetting on a visceral level.
A gal I worked with used to, as a snack, go to the cafeteria and buy a string cheese, and one of those microwaveable cans of tomato soup, and she'd put the string cheese into the soup and microwave it and have pizza soup.
It seemed really weird at the time, but honestly it was probably really good and smart.
+1
Options
The GeekOh-Two Crew, OmeganautRegistered User, ClubPAregular
I'm gonna become a youtube star by travelling to all the most famous Chicago deep dish joints, folding that pizza into a wad that's taller than it is wide, and having my camera crew surreptitiously film the horrified reactions of people walking by as I try to stuff it into my gob.
You could do similar by eating a Kit-Kat in public by just taking a big bite in it instead of breaking the sticks off.
Or failing to peel string cheese and just biting chunks of it off
This is how my wife eats string cheese and it's upsetting on a visceral level.
You can peel imitation crab sticks like string cheese.
I'm gonna become a youtube star by travelling to all the most famous Chicago deep dish joints, folding that pizza into a wad that's taller than it is wide, and having my camera crew surreptitiously film the horrified reactions of people walking by as I try to stuff it into my gob.
You could do similar by eating a Kit-Kat in public by just taking a big bite in it instead of breaking the sticks off.
Or failing to peel string cheese and just biting chunks of it off
This is how my wife eats string cheese and it's upsetting on a visceral level.
You can peel imitation crab sticks like string cheese.
The Garlic Parm Chicken pizza is being tested in the Seattle, WA area and features a large, hand-tossed round pizza with creamy garlic Parmesan sauce topped with crispy chicken bites, while the Garlic Parm Crispy Chicken is making the rounds in the El Paso, TX and Knoxville, TN areas and is a large, hand-tossed round pizza with white sauce topped with crispy chicken bites and a swirl of Garlic Parm sauce. Both versions are being sold for $9 each.
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i like my pizza thicc
Fuck NY pizza. Greek pizza 4 lyfe.
now that's a deep cut
i approve
I wonder if he’s gotten the n word out of his vocabulary yet
lol fuck no
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Also Food Theory did a video on pizza toppings value and such and basically any major chain that's not Little Caesar's puts less cheese on a pepperoni pizza than they do on a plain cheese pizza, was their conclusion. I know this is true with Papa John's from when I worked there, so it doesn't surprise me that it's true for the others as well. I also know that, at least with PJs, the amount of topping you get changes slightly based on the total number of toppings. Whether it's the only topping, or you get 2-3, or 4+ toppings. And specialty pizzas get slightly less usually than they would if you just ordered one with all the relevant toppings.
Honestly though there was a point where Papa John's was messing with cheddar cheese and if they'd kept that around they probably would keep my business because as far as big box pizza chains go, I do find I like them and Domino's about equal. And the new folded pizza sandwich things (It's basically a calzone that they fold afterwards) are pretty damn good too.
I really wanna do some research on the origin story of Papa John's because there's a story about something that happen back when he only had like 3 locations in Louisville and I'm curious how true it is and how much it's just, like, dogma taught to managers because they really used to train new managers in a very cultish way
I could fucking kill a pizza right now
But he’s been working on it for 2 years!
You could do similar by eating a Kit-Kat in public by just taking a big bite in it instead of breaking the sticks off.
Or failing to peel string cheese and just biting chunks of it off
This is how my wife eats string cheese and it's upsetting on a visceral level.
It seemed really weird at the time, but honestly it was probably really good and smart.
You can peel imitation crab sticks like string cheese.
Yeah, surimi rules.
I’ll allow it.
That's just a pepperoni poutine.
Who guillotined the King of Poutine and made you Emperor (of poutine)?
Poutine requires both gravy and cheese curds
So yeah, that looks legit