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The most wonderful time for a [BEER]
Raijin QuickfootI'm your Huckleberry YOU'RE NO DAISYRegistered User, ClubPAregular
I got a make your own six pack at Total Wine today. Currently drinking a Jai Lai and have a Terrapin Luau lined up at the B-Dubs, yay for being vaccinated.
And every drop should be used to combat forest fires instead of people consuming it.
I'm sure you're joking, but there's legit audiences for those beverages. My sister for instance has gluten intolerances and can't drink beer anymore, so she's really happy hard seltzers and ciders exist.
I'm still not sure how or why hard seltzer became the go to freak flag of white women. Like hoist the colors ladies and up goes a can of White Claw and Megan Thee Stallion starts playing over the PA and all Her Majesty's merchant sailors start scrambling overboard to escape.
Better to take yer chances in the briny blue than face the all consuming, fizzy wrath of a blackberry flavored Hot Girl Summer.
I'm still not sure how or why hard seltzer became the go to freak flag of white women. Like hoist the colors ladies and up goes a can of White Claw and Megan Thee Stallion starts playing over the PA and all Her Majesty's merchant sailors start scrambling overboard to escape.
Better to take yer chances in the briny blue than face the all consuming, fizzy wrath of a blackberry flavored Hot Girl Summer.
Its the non-beer alternative like wine coolers used to be. Theres always going to be a market for fizzy alcoholic drinks that arent beer but you can still buy in a can/bottle and have on a nice sunny day. Marketing has just went nuts with it.
Yeah Not your Father's was the only one I ever liked. Everything else tasted like liquid shit. And even then if it got slightly warm it started tasting awful so you had to keep it cold. Or just put it in ice cream as God intended.
Every hard root beer I've tried has been way too sweet
I was about to say, Not Your Father's is the one I've tried most and still disliked how sweet it was.
+1
BlackDragon480Bluster KerfuffleMaster of Windy ImportRegistered Userregular
Its summer, so time for sours, raddlers, and other light, easy drinking fruit bombs. Just finished a couple of hours of yard work and picked up a 6 pack of this to try:
Verdict, me likey. Very smooth, yet crisp flemish style sour with hints of blueberry and black cherry.
Thus far in their ownership Duvel is still very much letting Boulevard do their own thing and while they've gone far heavier into cans instead of bottles, the product itself is still uniformly high quality and I don't mind keeping most of my craft beer purchases local, as it were.
No matter where you go...there you are. ~ Buckaroo Banzai
Duchesse de Bourgogne is very good. I don't think I could do more than one at a time, but for a slow sipper it's excellent.
It's a flemish red Ale that's aged in oak casks and then mixed with other beers, kind of like a port. It's just barely on the border of being a sour but it doesn't cross the line so you get a delightful little bit of fruity tartness on the back end that cuts the initial sweetness.
Not Your Father's Root beer had an higher ABV version on tap in Chicago. Ordering one is the last thing I remember before waking up on the floor of my buddies apartment.
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This is a wonderful triple hopped triple IPA from Surly.
Coming in at a WHOPPING 10.6% this is not a beer for lightweights.
Tell me more
Thats so long ago, they put oranges in it now.
{Twitter, Everybody's doing it. }{Writing and Story Blog}
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Steam: Elvenshae // PSN: Elvenshae // WotC: Elvenshae
Wilds of Aladrion: [https://forums.penny-arcade.com/discussion/comment/43159014/#Comment_43159014]Ellandryn[/url]
It was good but not nearly as good as Dear Peter.
https://www.allagash.com/beer/fox-leap/?ao_confirm
Steam: Elvenshae // PSN: Elvenshae // WotC: Elvenshae
Wilds of Aladrion: [https://forums.penny-arcade.com/discussion/comment/43159014/#Comment_43159014]Ellandryn[/url]
I love the lower ABV. For far to long it's been too difficult to get a flavorful IPA that wasn't north of 8%.
New thread challenge: let's see how many buffalo secretions we can drink.
It made me angry.
Like Corona is making a new hard seltzer, or they just mixed Corona with seltzer
The hard seltzer game has been buck wild for a while now.
Just remember - no one may own beer, merely rent it.
Steam: Elvenshae // PSN: Elvenshae // WotC: Elvenshae
Wilds of Aladrion: [https://forums.penny-arcade.com/discussion/comment/43159014/#Comment_43159014]Ellandryn[/url]
Beer.
Tavour no longer delivers to me. This really sucks as it was a fun way to get some unique beers
Impossible to tell its all water ZING FUCKIN GOTEM HAHA no but seriously I don't know
There is imperial hard seltzer.
There is barrel-aged imperial hard seltzer.
And every drop should be used to combat forest fires instead of people consuming it.
I'm sure you're joking, but there's legit audiences for those beverages. My sister for instance has gluten intolerances and can't drink beer anymore, so she's really happy hard seltzers and ciders exist.
Why would you say something so controversial yet so brave?
Better to take yer chances in the briny blue than face the all consuming, fizzy wrath of a blackberry flavored Hot Girl Summer.
Its the non-beer alternative like wine coolers used to be. Theres always going to be a market for fizzy alcoholic drinks that arent beer but you can still buy in a can/bottle and have on a nice sunny day. Marketing has just went nuts with it.
Origin ID: Discgolfer27
Untappd ID: Discgolfer1981
I'd be doing so much party yacht cocaine right now.
Had it pegged as a momentary wave like hard root beer but holy shit was I off by a mile.
Origin ID: Discgolfer27
Untappd ID: Discgolfer1981
Check out Not your Father's Root beer?
I was about to say, Not Your Father's is the one I've tried most and still disliked how sweet it was.
Verdict, me likey. Very smooth, yet crisp flemish style sour with hints of blueberry and black cherry.
Thus far in their ownership Duvel is still very much letting Boulevard do their own thing and while they've gone far heavier into cans instead of bottles, the product itself is still uniformly high quality and I don't mind keeping most of my craft beer purchases local, as it were.
~ Buckaroo Banzai
It's a flemish red Ale that's aged in oak casks and then mixed with other beers, kind of like a port. It's just barely on the border of being a sour but it doesn't cross the line so you get a delightful little bit of fruity tartness on the back end that cuts the initial sweetness.
Still had my shoes on.