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It’s always a Cook Out in the [Bad Food] thread
Captain Inertia
Central OhioRegistered User regular
Central OhioRegistered User regular
This is my 2nd thread ever, the first was in the Holiday Forum
Anyway this was my inspiration, I don’t want to examine the implications of that
Discuss, but don’t talk with your mouthful (or do, I’m not your dad)
Anyway this was my inspiration, I don’t want to examine the implications of that
Discuss, but don’t talk with your mouthful (or do, I’m not your dad)
Whippy on
+14
This discussion has been closed.
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But I couldn't usually afford to get lunch at school so we packed our lunches most of the time
On special days we'd have pizza lunchables
Dear god, those poor bastards at the lone Papa John’s in Wayne County Ohio
While I wouldn't use the word "intimately" in that sentence, especially not in SE++, I can't argue with the rest of the statement.
Right, garlic bread
I need some of you other food perverts to post poutine in the Non-Canadian poutine thread. My quest was temporarily derailed by covid, and the Canadians crave sins to judge.
Although, it’s often just mozzarella instead of traditional cheese curds, but those aren’t unheard of either.
boil 'em
mash 'em
stick 'em in a stew
Sourdough rolls, made with the mix @Shadowfire sent for Satans
Whole wheat penne, sausage, and tomatoes roasted with whole garlic cloves and herbs with fresh shredded parmesan.
The bad food comes in because it's whole wheat penne which I always forget I don't like the texture of and yet I keep finding that's what I've bought.
And I didn't get enough of juices from the tomatoes on the pasta so the pasta itself was kind of dry in places. But everything other than the pasta was great.
When we would go to the diner after a night working at the uni theatre, i did a shortcut and just ordered mozzarella sticks with brown gravy.
oh the things i would do to my digestion system in uni.
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I've tried storing others in our 'pantry' which is an old stable. First year I put them in hessian sacks and they did ok but not great. I'd have to keep sorting through and taking out ones that were going mouldy every couple of weeks. This year I lay them out on shelves so they have better air circulation and they've stayed in good condition but mice have been getting to them.
Keeping them in compost is my favourite and what I will be trying to do for all of them in future. The only issue with it is you can't tell how many you've got left. I emptied the sacks out in January thinking I'd be getting the last few and still had several kg
What’s Precious, Taters?
That's a hobbit-ass move and I love it. I'll have to seriously rethink my storage solutions.
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Yes! It's super interesting!
Wait... How did they do geometry for architecture and shit before they had a good approximation of pi?
Turns out though the ancient Babylonians were like close enough roughly, though nobody had it to seven digits or more until the Chinese in like the 5th century?
Anyway pie are round silly