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It’s always a Cook Out in the [Bad Food] thread

Captain InertiaCaptain Inertia Registered User regular
edited July 2023 in Social Entropy++
This is my 2nd thread ever, the first was in the Holiday Forum

Anyway this was my inspiration, I don’t want to examine the implications of that
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Discuss, but don’t talk with your mouthful (or do, I’m not your dad)

Whippy on
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    UrielUriel Registered User regular
    edited February 2023
    My school got real pizza delivered for lunch sometimes

    But I couldn't usually afford to get lunch at school so we packed our lunches most of the time

    On special days we'd have pizza lunchables

    Uriel on
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    Captain InertiaCaptain Inertia Registered User regular
    My college subsidized Papa John’s orders on Saturday evenings only starting my sophomore year

    Dear god, those poor bastards at the lone Papa John’s in Wayne County Ohio

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    DouglasDangerDouglasDanger PennsylvaniaRegistered User regular
    I made breakfast with leftover French fries. I crisped them up on the oven, then fried eggs and put the fries on a plate, eggs on top, ketchup on all of it. Delicious

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    Captain InertiaCaptain Inertia Registered User regular
    Just needed curds to call that breakfast poutine

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    MegaMan001MegaMan001 CRNA Rochester, MNRegistered User regular
    I am intimately familiar with that third pizza. Best lunch ever in elementary school.

    I am in the business of saving lives.
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    PeenPeen Registered User regular
    Apparently this started in November and I missed it but they're selling Little Debbie branded ice cream and last night I bought the Nutty Bar one and I'm going to eat it tonight, I hope it's good!

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    see317see317 Registered User regular
    MegaMan001 wrote: »
    I am intimately familiar with that third pizza. Best lunch ever in elementary school.

    While I wouldn't use the word "intimately" in that sentence, especially not in SE++, I can't argue with the rest of the statement.

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    UrielUriel Registered User regular
    What happens between a MegaMan001 and a slice of pizza is between them and God

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    ChallChall Registered User regular
    Just looking at picture three makes my upper palate hurt. I burned it so bad with that nuclear hot cheese

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    SirToastySirToasty Registered User regular
    My schools switched to a different good vendor and they had "real pizza" for years except it was crap. Then one random day in high school word spread they they had rectangle pizza. That was a very good day.

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    MegaMan001MegaMan001 CRNA Rochester, MNRegistered User regular
    Even more than the pizza I remember the garlic bread they served with spaghetti in elementary school. I'm 95% sure it was just half of a hotdog bun with an unhealthy amount of butter and garlic salt, but goddamn I've never had any better.

    I am in the business of saving lives.
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    ChallChall Registered User regular
    MegaMan001 wrote: »
    Even more than the pizza I remember the garlic bread they served with spaghetti in elementary school. I'm 95% sure it was just half of a hotdog bun with an unhealthy amount of butter and garlic salt, but goddamn I've never had any better.

    Right, garlic bread

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    E.CoyoteE.Coyote Registered User regular
    Kind of want to make garlic bread hot dogs now.

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    UrielUriel Registered User regular
    Make garlic bread and use it as a hotdog bun

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    SirToastySirToasty Registered User regular
    That's one of the best ways to make garlic bread.

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    JedocJedoc In the scuppers with the staggers and jagsRegistered User regular
    edited February 2023
    Just needed curds to call that breakfast poutine

    I need some of you other food perverts to post poutine in the Non-Canadian poutine thread. My quest was temporarily derailed by covid, and the Canadians crave sins to judge.

    Jedoc on
    GDdCWMm.jpg
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    minor incidentminor incident expert in a dying field njRegistered User regular
    edited February 2023
    In America (well, okay, probably just Jersey) we call poutine “Disco Fries”

    Although, it’s often just mozzarella instead of traditional cheese curds, but those aren’t unheard of either.

    minor incident on
    Ah, it stinks, it sucks, it's anthropologically unjust
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    BahamutZEROBahamutZERO Registered User, Moderator mod
    to answer the question at the end of the last thread:

    boil 'em
    mash 'em
    stick 'em in a stew

    BahamutZERO.gif
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    TofystedethTofystedeth Registered User regular
    edited February 2023
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    edit: that's a big ol picture

    Sourdough rolls, made with the mix @Shadowfire sent for Satans

    Whole wheat penne, sausage, and tomatoes roasted with whole garlic cloves and herbs with fresh shredded parmesan.

    The bad food comes in because it's whole wheat penne which I always forget I don't like the texture of and yet I keep finding that's what I've bought.
    And I didn't get enough of juices from the tomatoes on the pasta so the pasta itself was kind of dry in places. But everything other than the pasta was great.

    Tofystedeth on
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    BrainleechBrainleech 機知に富んだコメントはここにあります Registered User regular
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    lonelyahavalonelyahava Call me Ahava ~~She/Her~~ Move to New ZealandRegistered User regular
    In America (well, okay, probably just Jersey) we call poutine “Disco Fries”

    Although, it’s often just mozzarella instead of traditional cheese curds, but those aren’t unheard of either.

    When we would go to the diner after a night working at the uni theatre, i did a shortcut and just ordered mozzarella sticks with brown gravy.


    oh the things i would do to my digestion system in uni.

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    Brovid HasselsmofBrovid Hasselsmof [Growling historic on the fury road] Registered User regular
    Answering this from the last thread
    Jedoc wrote:
    How do you store your potatoes? I currently keep mine in a cabinet in the plastic bag they came in, and that's clearly not working. Seems like they get spongy and covered with horrible little tentacles if I don't cook them within a week.

    I'm pretty sure this is the same thing my parents did and their taters lasted for ages, but that might have been the high plains climate doing a lot of the work.
    The best storage I've found is in dirt. I harvested them and put them all in big garden sacks full of compost and they have just stayed outside since then. They're all still in perfect condition, though they are just starting to sprout now with spring coming.

    I've tried storing others in our 'pantry' which is an old stable. First year I put them in hessian sacks and they did ok but not great. I'd have to keep sorting through and taking out ones that were going mouldy every couple of weeks. This year I lay them out on shelves so they have better air circulation and they've stayed in good condition but mice have been getting to them.

    Keeping them in compost is my favourite and what I will be trying to do for all of them in future. The only issue with it is you can't tell how many you've got left. I emptied the sacks out in January thinking I'd be getting the last few and still had several kg

    nf0yrrzlcs6p.jpg

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    Captain InertiaCaptain Inertia Registered User regular
    to answer the question at the end of the last thread:

    boil 'em
    mash 'em
    stick 'em in a stew

    What’s Precious, Taters?

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    JedocJedoc In the scuppers with the staggers and jagsRegistered User regular
    Answering this from the last thread
    Jedoc wrote:
    How do you store your potatoes? I currently keep mine in a cabinet in the plastic bag they came in, and that's clearly not working. Seems like they get spongy and covered with horrible little tentacles if I don't cook them within a week.

    I'm pretty sure this is the same thing my parents did and their taters lasted for ages, but that might have been the high plains climate doing a lot of the work.
    The best storage I've found is in dirt. I harvested them and put them all in big garden sacks full of compost and they have just stayed outside since then. They're all still in perfect condition, though they are just starting to sprout now with spring coming.

    I've tried storing others in our 'pantry' which is an old stable. First year I put them in hessian sacks and they did ok but not great. I'd have to keep sorting through and taking out ones that were going mouldy every couple of weeks. This year I lay them out on shelves so they have better air circulation and they've stayed in good condition but mice have been getting to them.

    Keeping them in compost is my favourite and what I will be trying to do for all of them in future. The only issue with it is you can't tell how many you've got left. I emptied the sacks out in January thinking I'd be getting the last few and still had several kg

    nf0yrrzlcs6p.jpg

    That's a hobbit-ass move and I love it. I'll have to seriously rethink my storage solutions.

    GDdCWMm.jpg
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    Captain InertiaCaptain Inertia Registered User regular
    As if asking smof how to store potatoes was going to end any other way

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    Brovid HasselsmofBrovid Hasselsmof [Growling historic on the fury road] Registered User regular
    It's the best way to store all root veg apparently. Soil somehow stops them from getting too dry or too humid (soil is magic). Initially I was going to try putting them in tubs of soil in the pantry but I was too lazy to move all that soil, hence the sacks outdoors. They are just on the corner of the bed I grew them in. Been out there through frost and a lot of rain and they've been fine.

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    Jr.Jr. Registered User regular
    I have some thoughts about the hexagon pizza that was posted I will have to do some math to confirm but I will say that I do not like the looks of it

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    Jr.Jr. Registered User regular
    Andnbeforen one of you says that they make then pizza has a hexagon so that A big sheet of hexagon pizza can go in the school oven together in a sheet I will say that yes I am aware of this but that the value of hexagon pizza is not there compared to circular pizza

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    Jr.Jr. Registered User regular
    Pizza does not belong in polygons and before someone says pizza is cut in triangles and triangles are a hexagon I would say look at the crust is that crust a straight line? And they would say not and then I would point out that it’s not a polygon because all of the sides in a polygon are straight that’s a basic fact I’d you look at the definition of polygon

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    Captain InertiaCaptain Inertia Registered User regular
    Hell yeah

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    Jr.Jr. Registered User regular
    I will show this with diagrams tonight

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    Jr.Jr. Registered User regular
    Oh my mom and I got Sichuan here is a picture it’s fish

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    Jr.Jr. Registered User regular
    ymeicnm15wlo.jpeg

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    Captain InertiaCaptain Inertia Registered User regular
    It’s an official thread now

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    hlprmnkyhlprmnky Registered User regular
    Jr. that is so very many Sichuan peppercorns! I look at that and get the same vicarious thrill of danger that I get from like, watching a skydiver hop out of a plane or a surfer totter up to standing on top of a breaker the height of an office block. I am very jealous.

    _
    Your Ad Here! Reasonable Rates!
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    Captain InertiaCaptain Inertia Registered User regular
    It’s ok your face will be too numb to notice the heat

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    Captain InertiaCaptain Inertia Registered User regular
    Or the snot and sputum

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    UrielUriel Registered User regular
    Didn't they used to calculate approximations of pi using polygons

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    3cl1ps33cl1ps3 I will build a labyrinth to house the cheese Registered User regular
    Didn't they used to calculate approximations of pi using polygons

    Yes! It's super interesting!

    https://www.youtube.com/watch?v=gMlf1ELvRzc

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    UrielUriel Registered User regular
    I was looking it up on Wikipedia the other day because I was like

    Wait... How did they do geometry for architecture and shit before they had a good approximation of pi?

    Turns out though the ancient Babylonians were like close enough roughly, though nobody had it to seven digits or more until the Chinese in like the 5th century?

    Anyway pie are round silly

This discussion has been closed.