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Geth singling me out like that was very unexpected, so I'm falling back on both my new job, and humanities natural inclination to fucking love talking about food. Choose your form of flesh.
edit: I was going to add in some vegetarian and seafood options and I accidentally hit the enter key.
I beef or bison rib-eye is without contest my favorite meal.
Quid on
+1
AtomikaLive fast and get fucked or whateverRegistered Userregular
Venison
I picked venison because I’ve eaten a lot of venison and butchered a lot of venison and there’s a deer on my family crest and also venison is good even if a bit finicky
I picked venison because I’ve eaten a lot of venison and butchered a lot of venison and there’s a deer on my family crest and also venison is good even if a bit finicky
I had family that hunted growing up so I have a romantic memory of it, but now my shop has it in ground form so I'm totally planning on some venison chili.
Oh re: the Mulaney special I think he did a near perfect job about touching on the last couple of years.
I think he made it clear that he had a serious problem while also managing to make it funny. He even touched upon there being much darker shit by saying this was the stuff he was willing to tell us about.
It's not a therapy session, it's not a PSA, and he didn't do it to provide a bunch of hot goss that people could then judge or praise him for.
It was a standup special.
It was supposed to make people laugh for an hour or so and at least for me it accomplished that 100%.
+5
AtomikaLive fast and get fucked or whateverRegistered Userregular
I picked venison because I’ve eaten a lot of venison and butchered a lot of venison and there’s a deer on my family crest and also venison is good even if a bit finicky
I had family that hunted growing up so I have a romantic memory of it, but now my shop has it in ground form so I'm totally planning on some venison chili.
I would imagine it’s pretty easy to process with a professional setup, since you rarely separate anything other than the rib primal, or maybe the shank. Everything else goes into the hopper for mince and sausage.
Posts
Dry pastrami on rye, is what I’m imagining
M*EAT2
I had family that hunted growing up so I have a romantic memory of it, but now my shop has it in ground form so I'm totally planning on some venison chili.
Just like the longest pig so you get the biggest hot dogs
I don’t think you know anything about long pig
Or hot dogs
Or regular pigs
the flesh, give me the beautiful flesh
Also since it was mutton, at least that sheep got to live a little first.
I think at this point, the best you can do with Chanus is like a long simmering stew. Gotta work to get that meat tender.
I think he made it clear that he had a serious problem while also managing to make it funny. He even touched upon there being much darker shit by saying this was the stuff he was willing to tell us about.
It's not a therapy session, it's not a PSA, and he didn't do it to provide a bunch of hot goss that people could then judge or praise him for.
It was a standup special.
It was supposed to make people laugh for an hour or so and at least for me it accomplished that 100%.
I would imagine it’s pretty easy to process with a professional setup, since you rarely separate anything other than the rib primal, or maybe the shank. Everything else goes into the hopper for mince and sausage.
If we feed him enough jamon and spicy potato he'll take on some flavor
They got rid of the miniskirts and updos
Might as well eat dry corn flakes
baked on a roasting pan at 375 for 20min then 5min on broil
edit: sorry P10, I really was going to add non-meat options!
Maybe the Genesis device sucked out a little bit of everyone's souls to make that planet
Tellarite Federation president
Cops gonna cop
There's a takeaway in York that does vegan lamb-style little kebab thingies, and they're delicious
edit: the fingers!
The AI is getting better; she has ten fingers! Just not divided evenly.
Then you pointed out the fingers.
So many teefs
I see more Lynda Carter